Baked Asian Chicken Wings

My whole family loves Asian food so I have been experimenting more with it. I saw these wings on Up Close & Tasty that looked terrific. I adapted it a bit by baking them in the oven instead of grilling. They turned out terrific. The sauce was sticky and flavorful and we all, kids included, loved these wings. There was not a single wing left on the serving plate – I love that! These wings paired nicely with the Spicy Green Beans and Sesame Noodles with Sautéed Shiitake Mushrooms and Kale.

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

Make the hoisin sauce – click here for the recipe.

Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.

If the chicken wings need to be cut into pieces – click this link for instructions. Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.

Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.

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Baked Asian Chicken Wings

Yield: 4

Cook Time: 45 min.

Ingredients:

1 tbsp hoisin sauce (click recipe link up above)
1 tbsp soy sauce
2 tbsp honey
1 tsp sesame oil
1 tsp vegetable oil
1 garlic clove, minced
Dash cayenne
2 lb chicken wings
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste
Sesame seeds, toasted
2 green onions, thinly sliced

Directions:

Preheat the oven to 350 degrees. Line a baking sheet with tin foil.

Make the hoisin sauce - click the link up above for the recipe.

Stir together in a bowl the hoisin sauce, soy sauce, honey, sesame oil, vegetable oil, and cayenne.

If the chicken wings need to be cut into pieces - click this link for instructions. Season both sides of wings with sea salt, freshly cracked pepper, and garlic powder, to taste then place them on a baking sheet in a single layer, skin side up.

Place into the oven and roast for 40 minutes. Remove wings from the oven and place them in a large bowl to toss with the sauce. Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Up Close & Tasty

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17 Responses to “Baked Asian Chicken Wings”

  1. 1

    Sarah & Arkadi — April 17, 2014 @ 8:47 pm

    yum! love the asian twist on these wings!

    [Reply]

  2. 2

    Angie@Angie's Recipes — April 18, 2014 @ 4:57 am

    Great use of homemade hoisin sauce, Pam. These chicken wings look fingerlickingly delicious and good!

    [Reply]

  3. 3

    Donna — April 18, 2014 @ 7:31 am

    Hi, Pam, I don’t like chicken wings. If I made this recipe with drumsticks, do you think the bake time would be about the same? I looked at some of your other drumstick recipes but they use a little different method. Not sure how to make the switch. Thank you!

    [Reply]

    • Pam replied: — April 18th, 2014 @ 8:11 am

      Donna,

      I think it would be great! Cook them like you cooked the other chicken drumsticks – in the pan first then in the oven. Remove from the oven the last five minutes and toss them with the sauce and put them back in the oven for 5 minutes.

      I hope this helps.

      Cheers,
      Pam

      [Reply]

  4. 4

    Natalie @ Tastes Lovely — April 18, 2014 @ 10:20 am

    Chicken wings are the way to my husbands heart. He just loves them. I’m going to have to make him these asian stye chicken wings. It will make him so happy! Loving all these asian recipes you’ve been posting lately. Keep ‘em coming!

    [Reply]

  5. 5

    Marjie — April 18, 2014 @ 11:21 am

    They look good, and your presentation was really pretty!

    Happy Easter, Pam and family.

    [Reply]

  6. 6

    Catherine — April 18, 2014 @ 6:40 pm

    I like to make Asian food at home too. It is so much healthier and affordable.
    This looks delicious!!
    Happy Easter. Catherine xo

    [Reply]

  7. 7

    Peggy Recker — April 19, 2014 @ 12:32 pm

    Those look very tasty. Have a wonderful Easter!

    [Reply]

  8. 8

    Lea Ann (Cooking On The Ranch) — April 19, 2014 @ 12:40 pm

    I really like baking chicken wings, actually better than grilling and way better than the frying mess. Thanks for this recipe, and pinning to my “winging it” board. :)

    [Reply]

  9. 9

    Kristine — April 19, 2014 @ 4:17 pm

    This makes me wish I liked Asian food! The picture is gorgeous… ingredients are definitely do-able… hmmm…. maybe football food for my friends in the upcoming season? I LOVE your site, Pam! :) A very happy Easter to you and yours (to everyone!)

    [Reply]

  10. 10

    pam (Sidewalk Shoes) — April 19, 2014 @ 6:13 pm

    These sound yummy and easy!

    [Reply]

  11. 11

    mia xara — April 19, 2014 @ 10:15 pm

    They look delicious, Pam! Have a blessed Easter :)

    [Reply]

  12. 12

    Joanne — April 21, 2014 @ 5:09 am

    That glaze sounds delectable!!

    [Reply]

  13. 13

    grace — April 21, 2014 @ 12:44 pm

    finger-lickin’ good!

    [Reply]

  14. 14

    Rocky Mountain Woman — April 24, 2014 @ 1:25 pm

    I love the pop of green! I make a similar version of these a lot and they’re a hit. I’m going to try your recipe next time…

    [Reply]

  15. 15

    Food Recipes | Food Recipes — April 25, 2014 @ 6:39 pm

    [...] For the Love of Cooking » Baked Asian Chicken Wings http://www.fortheloveofcooking.net/Place the sauced wings back on the baking sheet and into the oven for 5 minutes. Serve and enjoy. Adapted recipe and photos by For the Love of Cooking.net. Original recipe by Up Close & Tasty. Posted In Asian Dishes, … [...]

  16. 16

    Everyday Food Recipes | Food Recipes — April 30, 2014 @ 6:08 am

    [...] For the Love of Cooking » Baked Asian Chicken Wings http://www.fortheloveofcooking.net/My whole family loves Asian food so I have been experimenting more with it. I saw these wings on Up Close & Tasty that looked terrific. I adapted it a bit by baking them in the oven instead of grilling. They turned out terrific. [...]

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