Parmesan and Black Pepper Biscuits

I found this easy recipe for Parmesan and black pepper biscuits on My Recipes, and decided to serve them with a batch of vegetable turkey soup and a garden salad I was making for dinner. We loved the salty flavor of the Parmesan and the kick the black pepper gave these biscuits. My family gobbled them up, and we all enjoyed them–even my daughter, who doesn’t care for cheese, loved them.

Parmesan and Black Pepper Biscuits

Ingredients:

• 1 cup of flour
• 1¼ tsp baking powder
• ½ tsp freshly cracked pepper
• ¼ tsp salt
• 2 tbsp cold butter, cut into small pieces
• ¼ cup + 2 tbsp of buttermilk
• 1½ tbsp honey
• ¼ cup of fresh Parmesan, grated

How to Make Parmesan and Black Pepper Biscuits:

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.

Combine the flour, baking powder, cracked pepper, and salt in a bowl, and mix well.

Cut in the butter with a pastry cutter or 2 knives until the mixture resembles a coarse meal. Chill for 10 minutes.

Combine the buttermilk and honey and whisk until well combined.

Add the Parmesan cheese.

Add the buttermilk mixture to the flour mixture, stir until just combined.

Turn the dough out onto a lightly floured surface; knead lightly 4 times. Roll the dough into a (½-inch thick) rectangle; dust the top with flour.

Fold the dough crosswise into thirds (like folding a piece of paper to fit into an envelope).

Re-roll dough into another (½-inch thick) rectangle; dust the top with flour.

Fold the dough crosswise into thirds; gently roll or pat to a ¾-inch thickness.

Cut the dough with a biscuit cutter to form 6 dough rounds.

Place the dough rounds, 1 inch apart, on the prepared baking sheet.

Bake for 13 minutes or until golden brown.

Remove from the baking tray; cool on a wire cooling rack for a few minutes.

Serve warm with butter. Enjoy.

Parmesan and Black Pepper Biscuits

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Prep Time: 15 minutes minutes

Cook Time: 13 minutes minutes

Refrigerating Time:: 10 minutes minutes

Total Time: 38 minutes minutes

Course: Breads and Muffins

Cuisine: American

Servings: 6 biscuits

Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet
• Biscuit Cutters

Ingredients

• 1 cup of flour
• 1¼ tsp baking powder
• ½ tsp freshly cracked pepper
• ¼ tsp salt
• 2 tbsp cold butter cut into small pieces
• ¼ cup + 2 tbsp of buttermilk
• 1½ tbsp honey
• ¼ cup of fresh Parmesan grated

Instructions

• Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
• Combine the flour, baking powder, cracked pepper, and salt in a bowl, and mix well.
• Cut in the butter with a pastry cutter or 2 knives until the mixture resembles a coarse meal. Chill for 10 minutes.
• Combine the buttermilk and honey and whisk until well combined.
• Add the Parmesan cheese.
• Add the buttermilk mixture to the flour mixture, stir until just combined.
• Turn the dough out onto a lightly floured surface; knead lightly 4 times. Roll the dough into a (½-inch thick) rectangle; dust the top with flour.
• Fold the dough crosswise into thirds (like folding a piece of paper to fit into an envelope).
• Re-roll dough into another (½-inch thick) rectangle; dust the top with flour.
• Fold the dough crosswise into thirds; gently roll or pat to a ¾-inch thickness.
• Cut the dough with a biscuit cutter to form 6 dough rounds.
• Place the dough rounds, 1 inch apart, on the prepared baking sheet.
• Bake for 13 minutes or until golden brown.
• Remove from the baking tray; cool on a wire cooling rack for a few minutes.
• Serve warm with butter. Enjoy.

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