Jalapeño Chicken Sausage, Mushroom, Smoked Black Pepper White Cheddar, and Tomato Potato Crusted Quiche

What a mouthful the title of this recipe is but I am telling you, it was FANTASTIC. I wanted to make a quick and easy dinner that would appeal to both me and my husband (my kids don’t eat eggs – ugh). I had some chicken jalapeño sausage, mushrooms, onions, tomatoes, and spinach as well as some smoked black pepper white cheddar cheese in the refrigerator so I thought they would make a quiche – I was right. I loved the combination of flavors and textures of the ingredients and the nice kick from the sausage and cheese. We both really, really loved this quiche. I plan on making it again and again.

Jalapeño Chicken Sausage, Mushroom, Smoked Black Pepper White Cheddar, and Tomato Potato Crusted Quiche:

Ingredients:

• 2 russet potatoes, peeled and grated
• Olive oil cooking spray
• 1 tsp olive oil
• 2 jalapeño chicken sausages, diced
• 6 oz button mushrooms, sliced
• 1/2 sweet yellow onion, diced
• 1/4 cup smoked black pepper and white cheddar cheese, grated
• 1/2 cup of fresh spinach, diced
• 12 grape tomatoes
• 7-8 eggs, beaten
• 1/4 cup of milk
• Sea salt and freshly cracked pepper, to taste

How to Make a Jalapeño Chicken Sausage, Mushroom, Smoked Black Pepper White Cheddar, and Tomato Potato Crusted Quiche

Heat the olive oil in a skillet over medium heat. Add the chicken sausage, mushrooms, and onion once the pan is hot. Cook, stirring frequently for 5-6 minutes.

Spread the sausage mixture on the bottom of the quiche, add the cheese, spinach, and tomatoes. Beat the eggs with the milk and season with sea salt and freshly cracked pepper. Pour the egg mixture on top of the meat and veggies.

Click here for a printable version of this recipe – For the Love of Cooking.net