Double-Chocolate Almond Cookies

There are many perks to being a food blogger, and one of them is getting to try wonderful products and cookbooks. I was recently contacted by Tate’s Bake Shop to host a giveaway on my site, and received some wonderful cookies that were buttery, crisp, and so delicious, as well as a great cookbook filled with bread, muffin, cookie, and cake recipes. We all enjoyed the cookies, and I really enjoyed the beautiful cookbook. It’s filled with excellent recipes that I am so excited to try. The first recipe to catch my eye was double-chocolate almond cookies. This easy chocolate cookie recipe was a HUGE hit with my husband and children. They are extremely rich and decadent–perfect for my chocolate-loving family.

Double-Chocolate Almond Cookies

Ingredients:

• 2⅓ cups of all-purpose flour
• ¾ cup Dutch-processed cocoa powder
• 1 tsp baking soda
• ¾ tsp salt
• 1¼ cups butter, softened
• 1 cup of sugar
• 1 cup brown sugar
• 1 large egg, room temperature
• 1 tsp vanilla
• 1 cup white chocolate chips
• 1½ cups semisweet chocolate chips
• 1 cup almonds, chopped

How to Make Double-Chocolate Almond Cookies:

Combine the flour, cocoa powder, baking soda, and salt in a small bowl.

In a large bowl, beat the butter and sugars together with a hand mixer until creamy.

Add the egg and vanilla, then mix well.

Add the flour mixture and mix until it’s just combined.

Add the chocolate chips and almonds. Mix them until they are combined.

Spoon cookie dough onto the baking sheets 2 inches apart.

Bake them for 13-15 minutes, for large cookies, and 7-9 minutes for smaller cookies.

Remove them from the oven and let them cool for a few minutes before moving them to a wire cooling rack. Enjoy.

Double-Chocolate Almond Cookies

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Course: Dessert

Cuisine: American

Servings: 24

Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet
• Hand mixer

Ingredients

• 2⅓ cups of all-purpose flour
• ¾ cup Dutch-processed cocoa powder
• 1 tsp baking soda
• ¾ tsp salt
• 1¼ cups butter softened
• 1 cup of sugar
• 1 cup brown sugar
• 1 large egg room temperature
• 1 tsp vanilla
• 1 cup white chocolate chips
• 1½ cups semisweet chocolate chips
• 1 cup almonds chopped

Instructions

• Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat mat.
• Combine the flour, cocoa powder, baking soda, and salt in a small bowl.
• In a large bowl, beat the butter and sugars together with a hand mixer until creamy.
• Add the egg and vanilla, then mix well.
• Add the flour mixture and mix until it's just combined.
• Add the chocolate chips and almonds. Mix them until they are combined.
• Spoon cookie dough onto the baking sheets 2 inches apart.
• Bake them for 13-15 minutes, for large cookies, and 7-9 minutes for smaller cookies. 
• Remove them from the oven and let them cool for a few minutes before moving them to a wire cooling rack. Enjoy.

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