We had friends over for an appetizer party and since I was going to be making a few dishes, I wanted them all to be quick, simple and tasty. I have seen recipes for these little brie bites on the Internet for a long time and I was excited to finally make them. These bites were a big hit with everyone, including the kids, and they disappeared quickly.Brie Bites: Recipe and photos by For the Love of Cooking.net
- 2 packages of mini phyllo shells
- 8 oz brie cheese, double cream
- Raspberry preserves
- Apricot preserves
Preheat the oven to 350 degrees.
Place the mini shells on a baking sheet coated with cooking spray. Carefully cut the rind off of the brie. Cut the brie into 1/2 inch cubes and put one into each shell. Top each brie bite with either apricot or raspberry preserves. Bake in the oven for 6-7 minutes or until the brie has melted and the phyllo shells are golden brown. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net