Brie and Apple Cranberry Chutney Crostini
I made these brie and apple cranberry chutney crostini to bring as an appetizer for a dinner party at a friend’s house. I loved the chutney’s spicy cinnamon flavor with the tart cranberries and apples, which was delicious with the creamy brie and toasted baguette. We all enjoyed this appetizer, especially my 3-year-old son.
Brie and Apple Cranberry Chutney Crostini
Ingredients:
- 1 seeded baguette, sliced
- 1 package of double or triple-cream brie
- 1 jar of apple cranberry chutney (or whatever flavor you like)
How to Make Brie and Apple Cranberry Chutney Crostini:
Preheat the oven to 400 degrees.
Slice the baguette thinly, then place the slices on a baking sheet.
Bake for 4-5 minutes or until light golden brown.
Spread a bit of brie on each toast and top with a dollop of chutney.
Serve immediately and enjoy.
Servings: 8
Equipment
Ingredients
- 1 seeded baguette sliced
- 1 package of double or triple cream brie
- 1 jar of apple cranberry chutney or whatever flavor you like
Instructions
- Preheat the oven to 400 degrees.
- Slice the baguette thinly, then place the slices on a baking sheet.
- Bake for 4-5 minutes or until light golden brown.
- Spread a bit of brie on each toast and top with a dollop of chutney.
- Serve immediately and enjoy.
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