Chocolate Chip, Toffee, and Almond Cookies
Our friends were coming to our house for dinner–and they were bringing all the food! Don’t I have great friends? Anyway, I made a loaded garden salad, and the kids and I decided to bake this chocolate chip, toffee, and almond cookies recipe. We had fun getting our hands dirty and baking these beauties. They were soft, chewy, and rich, while the toffee gave them a great crunch. These were the most fantastic cookies! There were 7 of us (four adults/three children) and only 2 cookies remained at the end of the night. They were that good.
Chocolate Chip, Toffee, and Almond Cookies
Ingredients:
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1½ cups of semi-sweet chocolate chips
- ½ cup of toffee pieces
- ½ cup of slivered almonds
How to Make Chocolate Chip, Toffee, and Almond Cookies:
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
Combine flour, baking soda, and salt in a small bowl and mix thoroughly.
Beat butter, white sugar, and brown sugar until creamy, about 2 minutes.
Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
Gradually stir in the flour mixture, then stir in the chocolate chips, toffee chips, and almond slivers.
Drop small spoonfuls onto the prepared baking sheet.
Bake for 9 to 11 minutes, or until golden brown.
Cool on wire cooling racks. Enjoy.
Ingredients
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter softened
- ¾ cup white sugar
- ¾ cup packed brown sugar
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 1½ cups of semi-sweet chocolate chips
- ½ cup of toffee pieces
- ½ cup of slivered almonds
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine flour, baking soda, and salt in a small bowl and mix thoroughly.
- Beat butter, white sugar, and brown sugar until creamy, about 2 minutes.
- Beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla.
- Gradually stir in the flour mixture, then stir in the chocolate chips, toffee chips, and almond slivers.
- Drop small spoonfuls onto the prepared baking sheet.
- Bake for 9 to 11 minutes, or until golden brown.
- Cool on wire cooling racks. Enjoy.
On a side note:
My husband and I were outside last night, enjoying the warm evening, when we realized it was a full moon. My husband grabbed the camera and took this shot. Pretty cool!!
Congrats on your awards! Love these cookies. It’s so wonderful how you bake with your kids. I’ll take those last two cookies, please! Love the moon shot; haven’t these past few days been just glorious outside?!
Oh! Thanks Pam! I love you this much too!
These cookies look PERFECT, just the way I like them. It’s like they almost have a sheen too them -you can tell they are chewy -which is EXACTLY what I’m after!
You do have nice friends, to bring all the food! Great cookies!
Those look and sound yummy and I love the shot of the moon! too cool!
Your cookies look SO good! Toffee is my favorite!! I have a toffee cookie I make but I never include almonds. I will have to try them!
I’ve actually found that adding 1/2 cup of bran buds to that chocolate chip recipe adds a little crunch, and strangely enough, a toffee flavor!
THose cookies sure look GREAT! I could use one right about now and it is only 9:36 in the morning! lol
Congratulations on the award! You have a GREAT blog.
And that pic is fantastic. Must have a good camera and a great photographer of a hubby! lol. I try to take shots of the full moon from our house but they just don’t turn out very good with my digital.
I love to bake cookies but we always make the same plain choc chip ones, these look like a great variation, I MUST give them a try! I also came across your chimichanga recipe, my boyfriend tried one on holiday and loved it so I’ll have to make those for him too!
Those cookies look fabulous. Congrats on your awards! You deserve them.
great photos 🙂 You make the best looking cookies around.
Congratulations on your well deserved award…cookies look awesome,I am surprised there were even a couple left at the end of the day :)Great picture of the moon..
Congrats on your awards! Thanks so much for passing one on to me. These are my kind of chocolate chip cookies. Great moon shot!
Thanks so much :*
Do you think you could pass some of those cookies with the award? 🙂
Nawwwww, I won’t believe that moon shot isn’t scanned from a book! It’s too perfect! 😀 Congratulations on the well-deserved awards!
Those cookies do look really moreish, perfect with a little bit of salt on top!! 🙂
Ohh… Toffee… You did deep down into my sweet spot– hehe “wink”!
Goodness you are an excellent baker = )
Thanks for the award Pam!! I can’t wait to browse through all your latest recipes when I get unpacked! Have a great night!
you said the magic word–toffee. i can’t seem to resist any dessert made with those little bits of deliciousness. 🙂
congrats on the awards, and great shot of mr moon.
I love these! And yeah, you have awesome friends! Congrats on your awards, and the moon shot is gorgeous.
Chocolate, toffee and almonds? Sign me up! I’d love to take down that stack of fresh-baked cookies 🙂 Many congrats on your awards – you totally deserve them!
I made these on Friday and they are all GONE! I replaced the slivered almonds with coursely chopped cashews…thank-you for sharing the recipe…it’s a definate keeper!