Mushroom, Spinach, and Sausage Frittata

• 2-3 sausage links, cooked & diced
• 1 tbsp butter
• ¼ yellow onion, diced
• ½ cup white mushrooms, sliced
• ½ cup fresh spinach, slightly wilted
• 8 eggs, well beaten
• 2 tbsp milk or heavy cream
• Sea salt and freshly cracked black pepper, to taste
• ¾ cup cheddar or mozzarella cheese, shredded, divided

How to Make a Mushroom, Spinach, and Sausage Frittata

Preheat the oven to 350 degrees. Coat a tart or pie pan with butter or cooking spray.

Cook the sausage in a large skillet, remove from heat & dice.

Melt the butter in the large skillet over medium heat. Add onions & mushrooms and cook until tender, about 5 minutes.

Add the spinach and cook, stirring often, for 1 minute, remove from heat & set aside

In a large bowl, beat the eggs and milk together.

Add ½ cup of cheese, sausage, mushrooms, onions, wilted spinach, and sea salt and freshly cracked black pepper, to taste.

Pour the egg mixture into the prepared tart pan or pie pan.

Place into the oven to bake for 20 minutes.

Top the frittata with the remaining ¼ cup of cheese and return to the oven for 10 additional minutes.

Remove from the oven and cool for 5 minutes before cutting. Enjoy!