Frozen Chocolate Covered Banana Slices Topped with Coconut

Need I say more? The title alone makes me drool. These fun and tasty treats were fun to make this afternoon with my kids. It was 100 degrees outside so we stayed inside and made these delicious bite sized desserts along with some popsicles. These treats were quick and easy – the hardest part was waiting for them to freeze. These banana slices are to be eaten straight from the freezer because the banana gets mushy if thawed. Needless to say, these were a HUGE hit with both of my kids.

Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 10 minutes to cool.

Place the coconut in a separate shallow dish. Line baking sheet with parchment paper. Using a fork, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Place on the lined baking sheet. Repeat with remaining bananas. Sprinkle the top of each banana slice with shredded coconut.

Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately. Store the remaining banana slices in a freezer bag or sealed container. Enjoy.

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Frozen Chocolate Covered Banana Slices Topped with Coconut

Yield: 38 slices

Ingredients:

2 cups milk chocolate chips
2 tablespoons coconut oil
Shredded sweetened coconut
3 ripe bananas, peeled, cut into 1/2-inch-thick slices

Directions:

Stir chocolate and oil in heavy small saucepan over low heat just until smooth. Let stand 10 minutes to cool.

Place the coconut in a separate shallow dish. Line baking sheet with parchment paper. Using a fork, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Place on the lined baking sheet. Repeat with remaining bananas. Sprinkle the top of each banana slice with shredded coconut. Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately. Store the remaining banana slices in a freezer bag or sealed container. Enjoy.

Recipe and photos by For the Love of Cooking.net

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8 Responses to “Frozen Chocolate Covered Banana Slices Topped with Coconut”

  1. 1

    gloria — August 11, 2014 @ 7:44 pm

    Aw Pam look soo delicious!
    Love banana desserts!!

    [Reply]

  2. 2

    Kris — August 11, 2014 @ 10:38 pm

    As if chocolate covered bananas weren’t good enough, adding coconut will put them over the edge! Yum! Must make!!!
    xo Kris

    [Reply]

  3. 3

    Angie@Angie's Recipes — August 12, 2014 @ 1:53 am

    This is my kind of dessert!

    [Reply]

  4. 4

    Jessica @ Jessiker Bakes — August 12, 2014 @ 10:16 am

    Always a quick and easy dessert! Love the coconut!

    [Reply]

  5. 5

    Marjie — August 12, 2014 @ 1:08 pm

    Oh, yeah. These look wonderful.

    [Reply]

  6. 6

    Jovina Coughlin — August 12, 2014 @ 8:06 pm

    Delicious

    [Reply]

  7. 7

    Joanne — August 13, 2014 @ 7:24 pm

    Ooo! I should make a batch of these and pop them in the freezer for after dinner treats.

    [Reply]

  8. 8

    Kelly @ Trial and Eater — August 20, 2014 @ 8:32 am

    I have thought of doing this for so long, and now your pictures and inspiring me to get my butt in gear! Looks delicious!

    [Reply]

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