I saw this recipe on the Food Network and decided to give it a try. I blended together the marinade then let the chops sit in it for about an hour before cooking them in my grill pan. They tasted fantastic! I loved the garlic/basil/lemon flavor of these moist and tender chops and so did the rest of my family. I served them with Creamy Mashed Potatoes and Roasted Grape Tomatoes with Fresh Basil and Balsamic Vinegar and they paired beautifully together.
Blend together the basil, garlic, lemon juice, and olive oil until smooth. Place the pork chops into a baking dish then smother with marinade then toss to coat evenly. Place into the refrigerator for 30-60 minutes. Remove the pork 15 minutes prior to grilling. Season both sides of the pork with sea salt and freshly cracked pepper, to taste.
Heat a grill pan coated with cooking spray over medium high heat. Once the pan is hot, add the pork and cook for 5-6 minutes then flip and cook for an additional 3-4 minutes or until pork is cooked through and reaches an internal temperature of 145 degrees. Remove from the grill pan and let sit for 5 minutes prior to serving. Enjoy.