I had my son in mind when I made this dish. He loves seafood and he loves anything with soy sauce. I picked up some fresh shrimp from our grocery store along with asparagus and tomatoes and I decided to do an Asian stir fry. This dish comes together in 10 minutes and is delicious served over Sesame and Garlic Basmati Rice. We all loved it, especially my son and husband who gobbled up every last bite.
Combine the soy sauce, rice vinegar, minced ginger, minced garlic, and sesame oil together in a bowl. Whisk until well combined.
Heat the vegetable oil in a large sauté pan over medium high heat. Add the asparagus and tomatoes and cook, stirring occasionally for 5 minutes. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked through. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes. Serve immediately with rice. Enjoy.