Salisbury Steak Meatballs

I saw this recipe on Damn Delicious and decided to make it for dinner. It was really easy to put together, smelled terrific while it cooked, and tasted great too. I only adapted a little bit by adding some garlic and mushrooms to the sauce. My son gobbled his dinner right up but wasn’t a fan of the mushrooms and onions. My husband and I thought it was a tasty and comforting dish. My daughter, on the other hand, didn’t care for this recipe and slowly ate what she HAD to in order to be finished. Her loss. I served this recipe with Kale Salad with Tomato, Pomegranate Seeds, and Feta and they paired nicely together.

In a large bowl, combine the ground beef, panko, ketchup, mustard, Worcestershire, minced garlic, sea salt, and freshly cracked pepper, to taste. Gently combine the ingredients with your hands until well combined. Roll the mixture into small meatballs, forming about 23-25 meatballs.

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a plate.

Cook the noodles in salted water, per instructions.

While the noodles are cooking, whisk together 1/2 cup beef broth and cornstarch in a small bowl; set aside.

Add the remaining oil to the skillet you cooked the meatballs in. Add the onions and mushrooms to the skillet and cook until golden brown and translucent, about 3-4 minutes. Add the minced garlic and cook, stirring constantly for 1 minute. Whisk in the remaining 1 1/2 cups beef broth, Worcestershire sauce, and ketchup until well combined, about 1-2 minutes. Bring to a boil then reduce heat and gradually whisk in cornstarch/beef broth mixture and stir until well combined. Add in the meatballs and any juices and cook until meatballs are cooked through and the sauce has thickened, about 3-4 minutes. Season with sea salt and freshly cracked pepper, to taste.

Place the drained egg noodles into a bowl and spoon the meatballs and sauce over the top. Garnish with fresh parsley and serve immediately. Enjoy.

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Salisbury Steak Meatballs

Ingredients:

Meatballs:

1 lb lean ground beef
1/3 cup Italian style panko
2 tbsp ketchup
2 tbsp mustard
1 tbsp Worcestershire sauce
1 clove of garlic, minced
Sea salt and freshly ground black pepper, to taste
2 tbsp vegetable oil, divided

Sauce:

2 cups beef broth, divided
1 tbsp cornstarch
1 sweet yellow onion, thinly sliced
4 oz mushrooms, sliced
2 cloves of garlic, minced
1 tbsp Worcestershire sauce
1 tbsp ketchup
2 tbsp fresh parsley, chopped
8 oz egg noodles, cooked per instructions

Directions:

In a large bowl, combine the ground beef, panko, ketchup, mustard, Worcestershire, minced garlic, sea salt, and freshly cracked pepper, to taste. Gently combine the ingredients with your hands until well combined. Roll the mixture into small meatballs, forming about 23-25 meatballs.

Heat 1 tablespoon of oil in a large skillet over medium heat. Add the meatballs, in batches, and cook until all sides are browned, about 4-5 minutes. Transfer to a plate.

Cook the noodles in salted water, per instructions.

While the noodles are cooking, whisk together 1/2 cup beef broth and cornstarch in a small bowl; set aside.

Add the remaining oil to the skillet you cooked the meatballs in. Add the onions and mushrooms to the skillet and cook until golden brown and translucent, about 3-4 minutes. Add the minced garlic and cook, stirring constantly for 1 minute. Whisk in the remaining 1 1/2 cups beef broth, Worcestershire sauce, and ketchup until well combined, about 1-2 minutes. Bring to a boil then reduce heat and gradually whisk in cornstarch/beef broth mixture and stir until well combined. Add in the meatballs and any juices and cook until meatballs are cooked through and the sauce has thickened, about 3-4 minutes. Season with sea salt and freshly cracked pepper, to taste.

Place the drained egg noodles into a bowl and spoon the meatballs and sauce over the top. Garnish with fresh parsley and serve immediately. Enjoy.

Adapted recipe by For the Love of Cooking.net
Original recipe by Damn Delicious

 

 

 

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14 Responses to “Salisbury Steak Meatballs”

  1. 1

    Kris — July 15, 2014 @ 10:29 pm

    Ohhhh, that sounds really good Pam! I would add the mushrooms too, and garlic, as it goes in pretty much everything I make! Kind of a stroganoffy kind of dish. Yum. Your Kale salad sounds good too. I didn’t plant kale this year. I should put some in.
    Hugs,
    Kris

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  2. 2

    Kim in MD — July 16, 2014 @ 4:31 am

    I haven’t had Salisbury steak in years. These meatballs look so comforting and delicious!

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  3. 3

    Caroline Taylor — July 16, 2014 @ 5:18 am

    This sounds great, ideal weeknight dinner.

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  4. 4

    Helen @ Scrummy Lane — July 16, 2014 @ 6:23 am

    This whole dish sounds really really tasty. I can’t believe not everyone in your family enjoyed it! I’ll have their portion next time! ;-)
    The sauce sounds especially fabulous!

    [Reply]

  5. 5

    Louise — July 16, 2014 @ 6:39 am

    HI Pam,
    When I first saw the title of this post, I was a bit confused. Not anymore! I haven’t even thought about Salisbury Steak in so long. Oh what memories it brings back:) Love that you added the garlic and mushrooms. It just isn’t Salisbury Steak without mushrooms, lol…Confort food at it’s finest! Thanks for sharing, Pam…

    [Reply]

  6. 6

    Larry — July 16, 2014 @ 7:43 am

    Nice twist on an ole classic

    [Reply]

  7. 7

    pam (Sidewalk Shoes) — July 16, 2014 @ 12:50 pm

    Oh, I think this sounds wonderful. It was a little cool here today, and I know I don’t want to rush things along, but it made me think of fall and comfort foods!

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  8. 8

    Marjie — July 16, 2014 @ 12:52 pm

    I’m with your son on not liking mushrooms, but I carefully make sure there are none on my plate. I’m sorry your daughter was picky on this one; trust me, I know how that feels! Sounds like a great meal, Pam.

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  9. 9

    John@Kitchen Riffs — July 16, 2014 @ 2:17 pm

    I haven’t had Salisbury Steak in years, and never in meatball form. But this is a brilliant recipe! Love the creativity — thanks.

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  10. 10

    Chris @ The Café Sucré Farine — July 16, 2014 @ 3:08 pm

    This looks so good. I tend to only make Italian style meatballs but there are so many other delicious variations, like this one, YUM!

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  11. 11

    grace — July 16, 2014 @ 4:37 pm

    i think i would definitely prefer salisbury steak in this form!

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  12. 12

    Angie@Angie's Recipes — July 17, 2014 @ 3:28 am

    Comforting and delish! I make meatballs for my husband quite often, but usually using a mix of pork and beef.

    [Reply]

  13. 13

    Jovina Coughlin — July 17, 2014 @ 7:16 am

    Great adaption of salisbury steak. Looks delicious.

    [Reply]

  14. 14

    Joanne — July 21, 2014 @ 2:24 pm

    I love this new take on a classic!!

    [Reply]

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