Roasted Green Beans with Shiitake Mushrooms and Garlic

Roasted Green Beans with Shiitake Mushrooms and Garlic

I have been loving shiitake mushrooms lately and had a serious craving earlier this week. I decided to roast some green beans with shiitake mushrooms and garlic for a simple yet tasty side dish that paired beautifully with the Shrimp Stir Fry with Asparagus and Grape Tomatoes and the Sesame Garlic Basmati Rice. We all enjoyed this side dish – especially me.

Roasted Green Beans with Shiitake Mushrooms and Garlic

Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.

Toss the green beans and shiitake mushrooms with olive oil then season with sea salt and freshly cracked pepper, to taste.

Roasted Green Beans with Shiitake Mushrooms and Garlic

Place into the oven and roast for 10 minutes. Flip the veggies and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 3-5 minutes. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.

Roasted Green Beans with Shiitake Mushrooms and Garlic

 

 

Roasted Green Beans with Shiitake Mushrooms and Garlic

 

Yield: 4

Total Time: 15 min.

Ingredients:

1 lb green beans
4 oz shiitake mushrooms, stems removed & sliced
2-3 tsp olive oil
Sea salt and freshly ground black pepper
2 cloves garlic, minced

Directions:

Preheat oven to 400 degrees. Line a baking sheet with tin foil then coat with cooking spray.

Toss the green beans and shiitake mushrooms with olive oil then season with sea salt and freshly cracked pepper, to taste.

Place into the oven and roast for 10 minutes. Flip the veggies and add the minced garlic making sure to toss to coat evenly with a spatula. Continue to roast for 3-5 minutes. Remove from the oven and place on a serving plate. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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12 Responses to “Roasted Green Beans with Shiitake Mushrooms and Garlic”

  1. 1

    Sarah & Arkadi — July 23, 2014 @ 8:05 pm

    absolutely love this combo! makes me want to order chinese!

  2. 2

    Cathy at Wives with Knives — July 24, 2014 @ 6:27 am

    We love green beans and I could easily make a meal out of this delicious recipe. Wasn’t the cool weather great! Looks like we are going back to the heat on the weekend.

  3. 3

    Jersey Girl Cooks — July 24, 2014 @ 6:59 am

    I love this combination of mushrooms and green beans. It could be my whole dinner!

  4. 4

    Marjie — July 24, 2014 @ 11:47 am

    With all of the roasting I do, I have yet to roast any veggie other than tomatoes. These green beans look really good, Pam.

  5. 5

    Diane — July 24, 2014 @ 2:05 pm

    Wow that looks amazing. Hope you are well. Diane

  6. 6

    Jovina Coughlin — July 24, 2014 @ 4:34 pm

    Nice combination

  7. 7

    Angie@Angie's Recipes — July 25, 2014 @ 2:53 am

    A simple and very delicious side dish!

  8. 8

    Sarah — July 25, 2014 @ 12:28 pm

    I made this last night with fresh green beans from my mother in laws garden, and it was delicious! Thank you for the recipe!

  9. 9

    Joanne — July 28, 2014 @ 8:50 pm

    I have yellow wax beans in my fridge! Bet they would be a great substitute for these green beans. Making this as a side tomorrow!

  10. 10

    Kim in MD — July 29, 2014 @ 5:57 am

    This looks delicious, Pam!

  11. 11

    Roasted Green Beans with Shiitake Mushrooms and Garlic — August 6, 2014 @ 12:23 pm

    […] by fortheloveofcooking-recipes.blogspot.com. Click here to view full […]

  12. 12

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