I wanted a fresh salad to pair with the Lemon-Mustard Chicken Drumsticks and the Parmesan and Panko Roasted Baby Potatoes. I grabbed some mixed greens, strawberries, blueberries, and feta from the refrigerator along with Fran’s Vinaigrette. I also grabbed an avocado and some sliced almonds. It looked beautiful and tasted fresh and delicious. I loved the sweet berries with the salty feta and crunchy almonds with the tangy vinaigrette. We gobbled up every single bite of this salad. I’ll be making it again – soon.
Make Fran’s Vinaigrette – click here for the link. Set aside to allow flavors to mingle.
Combine the mixed greens in a salad bowl. Top with the strawberries, blueberries, feta cheese, diced avocado, and sliced almonds; season with freshly cracked black pepper. Drizzle with the vinaigrette, to taste. Toss to coat evenly then serve immediately. Enjoy.