Roasted Green Beans and Tomatoes Topped with Feta

I find myself wanting to roast veggies before summer hits and it gets too hot. To me, roasting is the best way to bring out the flavors in most any vegetable. I love the texture and sweetness of roasted vegetables. Tomatoes are one of my very favorites roasted and so are green beans so I decided to roast them together then topped them with some creamy feta cheese. The combination is always delicious and never lasts long on our table. Quick, simple, healthy, and delicious.

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil (for easier clean up) then coat it with cooking spray.

Spread the trimmed green beans and tomatoes on the baking sheet then drizzle with olive oil and season generously with sea salt and freshly cracked pepper, to taste. Toss to coat evenly.

Place into the oven for 10 minutes. Remove from the oven then add the minced garlic and gently toss to coat the veggies in the garlic. Return to the oven and cook for 2 minutes. Remove from the oven and place onto a serving plate. Sprinkle the top with feta cheese and serve. Enjoy.

 

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Roasted Green Beans and Tomatoes Topped with Feta

Yield: 4

Cook Time: 12 min.

Ingredients:

2 tsp olive oil
1/2 lb green beans, ends trimmed
1 cup of grape tomatoes
Sea salt and freshly cracked pepper, to taste
1 clove of garlic, minced
Feta cheese, to taste

Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil (for easier clean up) then coat it with cooking spray.

Spread the trimmed green beans and tomatoes on the baking sheet then drizzle with olive oil and season generously with sea salt and freshly cracked pepper, to taste. Toss to coat evenly. Place into the oven for 10 minutes. Remove from the oven then add the minced garlic and gently toss to coat the veggies in the garlic. Return to the oven and cook for 2 minutes. Remove from the oven and place onto a serving plate. Sprinkle the top with feta cheese and serve. Enjoy.

 

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8 Responses to “Roasted Green Beans and Tomatoes Topped with Feta”

  1. 1

    lenia — May 14, 2014 @ 12:34 am

    This is a fantastic, healthy light meal! Love its vibrants colors!
    Feta is wonderful with tomatoes!
    Hugs!

    [Reply]

  2. 2

    cocinaros — May 14, 2014 @ 12:39 am

    Una ensalada veraniega muy refrescante y deliciosa llena de sabor… Me encanta!

    [Reply]

  3. 3

    Lia — May 14, 2014 @ 5:42 am

    Great combination Pam and the colours are stunning!
    Cheers,
    Lia.

    [Reply]

  4. 4

    Angie@Angie's Recipes — May 14, 2014 @ 8:35 am

    Beautiful and delicious!

    [Reply]

  5. 5

    Kim in MD — May 14, 2014 @ 8:44 am

    I love roasted veggies…this looks so delicious, Pam! I am making chicken tonight and this will be the perfect side dish!

    [Reply]

  6. 6

    Jovina Coughlin — May 15, 2014 @ 6:05 am

    Love the idea of topping the vegetables with feta.

    [Reply]

  7. 7

    Joanne — May 16, 2014 @ 2:55 pm

    These are all the flavors that I love! Great side dish.

    [Reply]

  8. 8

    grace — May 17, 2014 @ 6:03 am

    i’ve decided i LOVE feta cheese, something i used to hate. don’t know what’s gotten into me, but this looks really terrific. :)

    [Reply]

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