Cobb Salad

I just found my new favorite salad. This may not be a traditional Cobb Salad because  I used turkey breast instead of chicken and feta cheese instead of blue cheese, but that’s what I had on hand, so that’s what I used. It was hearty and filling without making me feel stuffed. I used Fran’s Vinaigrette and it topped this salad perfectly!

Place the romaine lettuce and mixed greens in the bottom of a salad bowl. Arrange the onion, turkey, tomato, feta cheese, carrots, bacon, hard boiled egg, and avocado in rows across the lettuce. Serve immediately with Fran’s Vinaigrette or dressing of your choice on the side. Enjoy.

Print
Print
Save
Save

Cobb Salad

Yield: 1

Total Time: 10 min.

Ingredients:

1 cup of romaine lettuce
1 cup of mixed greens
2 slices of turkey breast, diced
1 slice of bacon, cooked & crumbled
1/4 avocado, diced
5 grape tomatoes, sliced
1 tbsp feta cheese
2 tbsp carrots, shredded
1 hard boiled egg, sliced
1 tbsp red onion, sliced
Fran's vinaigrette (or dressing of your choice)

Directions:

Place the romaine lettuce and mixed greens in the bottom of a salad bowl. Arrange the onion, turkey, tomato, feta cheese, carrots, bacon, hard boiled egg, and avocado in rows across the lettuce. Serve immediately with Fran's Vinaigrette or dressing of your choice on the side. Enjoy.

Recipe and photos by For the Love of Cooking.net

  Pin It

20 Responses to “Cobb Salad”

  1. 1

    Kim in MD — April 24, 2014 @ 4:40 am

    Cobb salad is one of my favorite salads. I love your version with turkey and feta (and Fran’s vinaigrette)! I can’t wait to try it and I know it will be delicious!

    [Reply]

  2. 2

    lenia — April 24, 2014 @ 5:08 am

    What a rich salad! Sounds amazing!

    [Reply]

  3. 3

    Chris — April 24, 2014 @ 7:16 am

    Now I’m sad because the only Cobb salads I get are from ChikFilA (it’s on the way home from the gym). I need to quit being so lazy with salads and make my own!

    [Reply]

  4. 4

    Larry — April 24, 2014 @ 7:58 am

    I’ve never had a Cobb Salad but yours looks perfect and seems close enough to be a bear the name or you could use a dressing with Greek herbs, add a few olives and call it “The Greek Cobb Ala Pam.”

    [Reply]

  5. 5

    Natalie @ Tastes Lovely — April 24, 2014 @ 8:32 am

    Cobb salads are the best! Yours looks just delicious. I’m craving this now for lunch.

    [Reply]

  6. 6

    Susan — April 24, 2014 @ 8:34 am

    Terrific recipe! So healthy and beautiful to look at before destroying with the fork!

    [Reply]

  7. 7

    sue/the view from great island — April 24, 2014 @ 9:05 am

    I’d be happy eating this every night for the rest of the season!

    [Reply]

  8. 8

    Jess @ Flying on Jess Fuel — April 24, 2014 @ 9:44 am

    Haha, I love the Easter egg! ;)

    [Reply]

  9. 9

    Eddie — April 24, 2014 @ 9:51 am

    Great recipe! I’ve become a big fan of Cob Salads the past couple of years and will often times judge a restaurant by its Cob Salad! Ha,ha!

    [Reply]

  10. 10

    Helen @ Scrummy Lane — April 24, 2014 @ 10:46 am

    I love how colourful and healthy this is … and look at those beautiful neat rows of different veggies! Fabulous! :-)

    [Reply]

  11. 11

    Cindy @ Pick Fresh Foods — April 24, 2014 @ 11:17 am

    Oh, Cobb salad sounds delicious! I’m starving and drooling over this beautiful salad! Definitely a good use of those Easter eggs!

    [Reply]

  12. 12

    Diane — April 24, 2014 @ 11:48 am

    I might even get my husband to like that salad :) He is not a big lettuce eater but there is so much flavour there. Yum yum. Keep well Diane

    [Reply]

  13. 13

    Lilli @ Sugar and Cinnamon — April 24, 2014 @ 2:55 pm

    This looks so fresh and vibrant! And feta cheese is much better than blue in my opinion :)

    [Reply]

  14. 14

    Mary — April 24, 2014 @ 3:15 pm

    I think it’s my favorite salad too – isn’t it gorgeous – it’s got everything that’s needed!
    Mary

    [Reply]

  15. 15

    Jovina Coughlin — April 24, 2014 @ 3:28 pm

    One of my favorite salads and I like the substitutions you made.

    [Reply]

  16. 16

    vanillasugarblog — April 24, 2014 @ 3:29 pm

    this is gorgeous!
    I love when salads look like this.
    I have to eat more raw veggies, so if I “design” the salad this way, then I will eat it. LOL

    [Reply]

  17. 17

    Dawn @ Words Of Deliciousness — April 24, 2014 @ 7:50 pm

    This sounds like the perfect salad.

    [Reply]

  18. 18

    Angie@Angie's Recipes — April 24, 2014 @ 8:34 pm

    I need to make this too. Haven’t had a cobb salad in ages! Looks perfect.

    [Reply]

  19. 19

    marcie — April 26, 2014 @ 7:36 pm

    I love cobb salad, and I think adding turkey and feta in sound like a great idea! This looks so delicious. :)

    [Reply]

  20. 20

    Joanne — April 29, 2014 @ 3:41 am

    Cobb salad and I haven’t encountered each other in years. Sounds like a great hearty lunch or dinner salad!

    [Reply]

Leave a Comment