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Pumpkin Oatmeal Cookies with White Chocolate Chips

Pumpkin Oatmeal Cookies with White Chocolate Chips

We were heading to a friend’s house for dinner and I was in charge of bringing a salad and dessert, so I made these pumpkin oatmeal cookies with white chocolate chips. The cookies smelled incredible while they baked and were cakey without being dense, sweet, spicy, and absolutely delicious. This tasty treat was a big hit with everyone, especially the kids. 

Pumpkin Oatmeal Cookies with White Chocolate Chips

How to Make Pumpkin Oatmeal Cookies with White Chocolate Chips

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.

Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.

Using a hand mixer, beat the sugars together with the butter, egg, and vanilla until creamy smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.

Drop spoonfuls of the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips.  Place into the oven and bake for 10-12 minutes.

Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool.  Serve with ice-cold milk if desired. Enjoy. 

Pumpkin Oatmeal Cookies with White Chocolate Chips

 

Pumpkin Oatmeal Cookies with White Chocolate Chips

Pumpkin Oatmeal Cookies with White Chocolate Chips

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Dessert
Cuisine: American
Servings: 2 dozen
Author: Pam - For the Love of Cooking

Ingredients

  • 1 ¾ cups of rolled oats
  • 1 ½ cups of flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • tsp ginger
  • ¾ cup of white sugar
  • ¼ cup of brown sugar
  • ½ cup of unsalted butter soft
  • 1 egg
  • 1 cup of canned pumpkin
  • 1 ¼ cup of white chocolate chips divided

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat.
  • Combine the flour, oats, salt, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl. Mix until well combined.
  • Using a mixer, beat the sugars together with the butter and egg until creamy smooth. Add the pumpkin and stir until well combined. Add the oat mixture into the pumpkin mixture until just combined then add 1 cup of the white chocolate chips until well mixed.
  • Drop spoonfuls of the dough onto the prepared baking sheet then top each cookie equally with the remaining white chocolate chips. Place into the oven and bake for 10-12 minutes.
  • Remove from the oven and let cool for 2 minutes before moving the cookies to a wire rack to cool. Serve with ice-cold milk if desired. Enjoy.
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22 Comments

  1. I always have a hard time sticking with my potluck signup. Whatever I feel like bringing when I sign my name to something is never what I feel like making on the day of the event. I love that you just went with it!