Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

I love making individual frittatas for lunch. They are quick and easy to make and a great way to use up leftovers in my refrigerator. This time I used up some bacon crumbles, sharp cheddar, tomatoes, and green onion. I loved the combination of flavors and textures in this fluffy frittata. This was a tasty and healthy lunch.

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.  Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy.

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Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion

Yield: 1

Prep Time: 5 min.

Cook Time: 25-30 min.

Total Time: 30-35 min.

Ingredients:

2 eggs
2 tsp milk
Sea salt and freshly cracked pepper, to taste
1 slice of bacon, crumbled
3-4 grape tomatoes, sliced
1 small slice of sharp cheddar, diced
1 green onion, sliced

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste. Place a few pieces of bacon, tomato slices, sharp cheddar, and green onion into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining bacon, tomato slices, sharp cheddar, and green onion on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking

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21 Responses to “Mini Baked Frittata with Bacon, Tomato, Sharp Cheddar, and Green Onion”

  1. 1

    gloria — September 2, 2013 @ 7:36 pm

    I love this sooo much Pam!!

    [Reply]

  2. 2

    Dawn @ Words Of Deliciousness — September 2, 2013 @ 7:50 pm

    This frittat looks so yummy. Great way to use your leftovers.

    [Reply]

  3. 3

    Sarah | The Sugar Hit — September 2, 2013 @ 8:02 pm

    This looks like the kind of healthy, but special thing I should be eating for breakfast. Cornflakes, be gone!

    [Reply]

  4. 4

    Pamela @ Brooklyn Farm Girl — September 2, 2013 @ 8:04 pm

    This is definitely what I’m hoping for breakfast tomorrow!

    [Reply]

  5. 5

    Carmen Rosa — September 3, 2013 @ 1:15 am

    Hi Pam How are you?
    I love that little dish!
    It’s nice and deep so I can fill it with lots of stuff.
    This would be a great breakfast.

    [Reply]

  6. 6

    Diane — September 3, 2013 @ 1:28 am

    Thanks I have saved this as i had never thought of making them mini size!! Keep well Diane

    [Reply]

  7. 7

    Blond Duck — September 3, 2013 @ 3:22 am

    I love friattas! Hope you had a good Labor Day!

    [Reply]

  8. 8

    Barb MacDonald — September 3, 2013 @ 4:32 am

    Pan this looks like it would be perfect for brekkie when my family come home for Thanksgiving. Approximately what size is that sweet little dish and where would I be able to purchase some of them? Thanks again for all your lovely recipes.

    [Reply]

    • Pam replied: — September 3rd, 2013 @ 8:42 am

      Barb,

      The dish doesn’t have dimensions on it but it holds nearly 1 1/2 cups of water. I found these dishes at Home Goods but I have also seen them at Cost Plus World Market. Mine came with really cute lids. I hope this helps.

      Cheers,
      Pam

      [Reply]

      • Barb MacDonald replied: — September 3rd, 2013 @ 11:49 am

        Thanks Pam. We don’t have a Home Goods or Cost Plus World Market here but I am heading out soon in hopes to finds something similar.

  9. 9

    Jenn — September 3, 2013 @ 5:32 am

    This one is probably my favorite sounding friattas that you have made. It could be the bacon, but the tomato and cheddar are a great addition too :)

    [Reply]

  10. 10

    Lindsay — September 3, 2013 @ 5:49 am

    I love frittatas. I really need to get myself one of those individual baking dishes so that I don’t have to make an 8-serving one every time. I also love the flavor combination you used. I always have those ingredients in my house.

    [Reply]

  11. 11

    Lia — September 3, 2013 @ 9:45 am

    Absolutely delicious Pam!
    Cheers,
    Lia.

    [Reply]

  12. 12

    Andrea@WellnessNotes — September 3, 2013 @ 11:30 am

    I used to love frittatas when I could eat eggs. The kid just started liking eggs, and I plan on making some for him soon.

    Have a great week!

    [Reply]

  13. 13

    lenia — September 3, 2013 @ 12:17 pm

    Yummy and a good way to use up things!

    [Reply]

  14. 14

    Jovina Coughlin — September 3, 2013 @ 3:48 pm

    I just love eggs, omelets, frittatas, etc. any way you make them. Very clever making them into individual servings. I’ll have to try this. Thanks for sharing.

    [Reply]

  15. 15

    Joanne — September 3, 2013 @ 6:00 pm

    I always love seeing what fritattas you cook up! They are always so fun.

    [Reply]

  16. 16

    Jamie G — September 3, 2013 @ 7:08 pm

    What a gorgeous lunch! I love eggs any time of day.

    [Reply]

  17. 17

    Angie@Angie's Recipes — September 3, 2013 @ 8:29 pm

    My kind of fritattas! Healthy and yum!

    [Reply]

  18. 18

    Kim in MD — September 4, 2013 @ 5:47 am

    You are,the queen of mini frittatas, Pam! I have made every single one of your frittata recipes, and they are all delicious. This one is no exception- bacon makes everything better! I have everything i need to make this, so this will be lunch today. Thanks!

    [Reply]

  19. 19

    Sue {munchkin munchies} — September 4, 2013 @ 8:59 am

    This is such a great idea! Cute too:)

    [Reply]

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