Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

I wanted a simple, healthy, and quick side dish to pair with the chicken and orzo I was making for dinner. I grabbed a zucchini and a container of grape tomatoes along with some feta and chives. I simply roasted the seasoned veggies for 15 minutes then topped them with fresh chives and feta cheese. My kids don’t care for zucchini so they weren’t impressed with this side dish. My husband and I, on the other hand, both loved it and thought it paired nicely with the rest of our dinner.

Preheat oven to 350 degrees. Coat a small baking dish with cooking spray.

Place the grape tomatoes, zucchini, and minced garlic in the baking dish. Drizzle with olive oil, sea salt, and fresh cracked pepper, to taste. Toss to coat the veggies evenly.

Place into the oven and roast for 15 minutes. Remove from the oven and pour them into a serving bowl. Top with feta cheese and fresh chives. Serve immediately. Enjoy.

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Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives

Yield: 4

Prep Time: 5 min.

Cook Time: 15 min.

Ingredients:

1 6 oz container of grape tomatoes
1 zucchini, diced
2 tsp olive oil
Sea Salt and fresh cracked pepper, to taste
Feta cheese
Fresh chives, chopped

Directions:

Preheat oven to 350 degrees. Coat a small baking dish with cooking spray.

Place the grape tomatoes, zucchini, and minced garlic in the baking dish. Drizzle with olive oil, sea salt, and fresh cracked pepper, to taste. Toss to coat the veggies evenly. Place into the oven and roast for 15 minutes. Remove from the oven and pour them into a serving bowl. Top with feta cheese and fresh chives. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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20 Responses to “Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives”

  1. 1

    pam — April 30, 2013 @ 3:56 am

    This is my kind of side dish…simple and delicious!

    [Reply]

  2. 2

    Jenn — April 30, 2013 @ 5:33 am

    Love this! Zucchini and tomatoes are our favorite veggies… love combining them… and add some feta and I am WAY happy!!!

    [Reply]

  3. 3

    The Café Sucre Farine — April 30, 2013 @ 6:01 am

    I used to sort of like it when my kids didn’t like something that I loved, it just made more for me. Now they like everything, I’m not so lucky anymore! If I were at your table I would gobble this up, it looks wonderful! Sorry :)

    [Reply]

  4. 4

    Karen — April 30, 2013 @ 6:52 am

    Love this recipe! Simple & you can add it to any main dish! Thanks for sharing!

    [Reply]

  5. 5

    K. Akhi — April 30, 2013 @ 9:30 am

    Yum! Have to make this sometime. Thank you!

    [Reply]

  6. 6

    Nancy P.@thebittersideofsweet — April 30, 2013 @ 10:45 am

    I have been eating a lot of roasted veggies lately! I made a big batch and told the kids that was my dinner! So good! Love the feta added to this.

    [Reply]

  7. 7

    Diane — April 30, 2013 @ 11:40 am

    Mmmmm looks good to me and very tasty. Have a good day, Diane

    [Reply]

  8. 8

    Marjie — April 30, 2013 @ 1:04 pm

    Some of my kids love zucchini, and some don’t. They like it better when they grow it in the garden. This looks good; it would also be good quickly sauteed in a wee bit of olive oil, I think.

    [Reply]

  9. 9

    gloria — April 30, 2013 @ 1:14 pm

    love this salad look absolutely delicious!!!

    [Reply]

  10. 10

    Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives | My Best Cookbook — April 30, 2013 @ 1:38 pm

    [...] Print Save [...]

  11. 11

    Joanne — April 30, 2013 @ 3:18 pm

    Love these fresh flavors! I don’t think I’ve ever paired chives with feta…great idea!

    [Reply]

  12. 12

    Jovina Coughlin — April 30, 2013 @ 3:31 pm

    Great Mediterranean dish

    [Reply]

  13. 13

    Rhonda (@diningalone) — April 30, 2013 @ 3:40 pm

    This looks great, I love all of those flavors and would probably add a little lemon juice and zest as well. I love tart and sour food :)

    [Reply]

  14. 14

    Elaine Tsai — April 30, 2013 @ 5:42 pm

    I’ve got a zucchini sitting right on my counter along with organic tomatoes. I went out and bought Feta cheese to make this recipe tomorrow. Perfect timing. Thank you!

    [Reply]

  15. 15

    Andrea@WellnessNotes — April 30, 2013 @ 6:11 pm

    I love all kinds of roasted veggies. Love the combination of flavors in this dish!

    [Reply]

  16. 16

    Words Of Deliciousness — April 30, 2013 @ 7:51 pm

    I love this side dish, sounds nice and healthy

    [Reply]

  17. 17

    Blond Duck — April 30, 2013 @ 8:18 pm

    I made something just like this tonight!

    [Reply]

  18. 18

    Angie@Angie's Recipes — April 30, 2013 @ 9:05 pm

    This is so fresh and summery! I love all the flavours.

    [Reply]

  19. 19

    Orzo with Sun-Dried Tomato, Pine Nuts, and Basil | My Best Cookbook — April 30, 2013 @ 9:33 pm

    [...] I served this orzo along with stuffed chicken breasts (recipe to post tomorrow) and Roasted Grape Tomatoes and Zucchini Topped with Feta and Chives. The entire meal was healthy and [...]

  20. 20

    Tamara — September 18, 2013 @ 12:01 pm

    Made this last night and it was very delicious. I didn’t have time to roast in the oven, so I did it all on the grill in my grill pan. Yum!

    [Reply]

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