Crispy Baked Pork Chops with Tomato Jam and a HUGE GIVEAWAY (Winner Announced – Giveaway Closed)

I love being a food blogger for many reasons but I’ll be honest, one of the best reasons, is getting lots of kitchen gadgets from cool companies. I was recently sent a huge package of Pampered Chef’s new products. This box was filled with so many amazing goodies like, a ginger grater, barbecue corn & skewer rack, fruit & cheese cutter, bean slicer, fresh lasting lid system, garlic smash & paste, scoop and spread spoon, silicone prep bowls, tea infusion pitcher, microwave grips, boil over no more, single serving pan, sweet basil rub, and a cookbook. How awesome is that?!? They also offered my readers a really HUGE GIVEAWAY! See details at the bottom of this recipe.

For this recipe I used the cookbook (so many quick & easy recipes), the scoop & spread spoon (which I LOVE, LOVE, LOVE), silicone prep bowls (really flexible and great sizes), sweet basil rub (tastes so good), garlic smash & paste (worked really well), and fresh lasting lid system for the leftovers (these were so great and fit my glass dishes perfectly). Everything was easy to use and very convenient. I am looking forward to trying out the rest of the products soon. Thank you Pampered Chef!!

I found a recipe in the new Pampered Chef’s Cookbook  that looked amazing. I adapted it to suit our  tastes and to work with what I had on hand. The crispy pork turned out moist, tender, flavorful, and crispy while the tomato jam turned out to be sweet, tangy, and super delicious.  We all ABSOLUTELY LOVED how well the pork paired with the tomato jam. I served this meal with the Cherry Tomato, Asparagus, and Avocado Salad Topped with Basil and Feta along with some rice and it was healthy, flavorful, and delicious.

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly  for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don’t skip this step – it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork’s internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.  Remove from the oven and let the meat rest for 5 minutes before serving.  Serve with the tomato jam. Enjoy.

Side Note: I have been selected by The Pampered Chef to be an ambassador for their Spring Products. While I have received product in exchange for my post, my opinions are my own, and I have not been paid to post positive comments.

 

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Crispy Baked Pork Chops with Tomato Jam

Yield: 4

Ingredients:

Tomato Jam:

1 tbsp olive oil
1/2 sweet yellow onion, diced
6 cloves of garlic, chopped
1 pint of cherry tomatoes, sliced in half
3 tbsp red wine vinegar
2 tbsp brown sugar
Sea salt and freshly cracked pepper, to taste

Crispy Baked Pork Chops:

1 egg
1-2 tbsp milk
1 cup of Italian seasoned panko crumbs
1 tbsp Sweet Basil Rub
3 boneless pork chops (about an inch thick)
Cooking spray

Directions:

Place the olive oil into a small saucepan over medium heat. Add the onion and cook for 2 minutes, stirring occasionally; add the minced garlic and cook, stirring constantly for 1 minute. Add the tomatoes, vinegar, brown sugar, and sea salt and freshly cracked pepper, to taste. Cook on medium low for 60 minutes, stirring often. Remove from the heat and blend it well using an immersion blender.

While the tomato jam is simmering, line a baking sheet with tin foil then place a wire rack on top.

Combine the panko crumbs with the Sweet Basil Rub and mix until well combined. Mix the egg with the milk and whisk until thoroughly combined. Dip the pork chops into the egg mixture then place into the panko mixture, making sure to cover the entire chop with the panko mixture. Place the pork chop on the wire rack. Repeat procedure with the remaining chops.

Place the baking sheet into the refrigerator for 30 minutes. Side Note: Don't skip this step - it helps the panko adhere to the pork. Remove from the refrigerator and let them sit a room temperature while you preheat the oven to 400 degrees.

Place a meat thermometer into the thickest part of the pork chop then spray each chop with a bit of cooking spray. Place the baking sheet into the oven and bake for 25-30 minutes, or until the pork's internal temperature reaches 145 degrees.

Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown. Remove from the oven and let the meat rest for 5 minutes before serving. Serve with the tomato jam. Enjoy.

Adapted recipe and photos by For the Love of Cooking.net
Original recipe inspired by Pampered Chef's 29 Minutes to Dinner

 

GIVEAWAY: (Winner Announced – Giveaway Closed)

The generous people at Pampered Chef are offering one of my readers a big box filled with some of their newest products - valued at $265.00!  All you have to do to enter is leave a comment on this post.

Bonus Entries:

The giveaway is open until Sunday, April 14, 2013 @ 7:30 p.m. This giveaway is only open to USA residents only. Be sure to include an e-mail address with your comment(s). Winner will be chosen randomly and announced on Sunday night. I will email the winner and if the winner does not respond within 48 hours, a new winner will be chosen. Product will be shipped directly to the winner by Pampered Chef.

Good luck!!!

 (Winner Announced – Giveaway Closed)

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606 Responses to “Crispy Baked Pork Chops with Tomato Jam and a HUGE GIVEAWAY (Winner Announced – Giveaway Closed)”

  1. 1

    Emily — April 11, 2013 @ 8:32 pm

    Looks awesome!

    [Reply]

  2. 2

    Anne — April 11, 2013 @ 8:33 pm

    These look delicious! I can’t wait to try them.

    [Reply]

  3. 3

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  4. 4

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    Liked pampered chef on FB

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    I am an e-mail subscriber to For The Love Of Cooking as well as a follower on facebook.

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  10. 10

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  40. 40

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  41. 41

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    Renee — April 11, 2013 @ 8:55 pm

    Looks delicious!

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    Jersey Girl Cooks — April 11, 2013 @ 8:56 pm

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    The Duo Dishes — April 11, 2013 @ 9:24 pm

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  62. 62

    Mary — April 11, 2013 @ 9:36 pm

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  63. 63

    Crystal@alovinforkful — April 11, 2013 @ 9:48 pm

    I am loving the sound of this tomato jam!

    [Reply]

  64. 64

    Trace — April 11, 2013 @ 10:08 pm

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    Sophia Sombounvong — April 11, 2013 @ 10:54 pm

    I make a similar pork chops with the Panko breadcrumbs but with an Asian flair marinade using hoisin sauce, palm sugar, grated ginger, smashed garlic, and lemongrass sounds like a lot of overpowering ingredients but trust me there are never any leftovers for my chops. Gonna definitely try the tomato jam recipe sounds delish!!

    [Reply]

  68. 68

    Tiffany — April 12, 2013 @ 12:03 am

    Love the tomato jam!

    [Reply]

  69. 69

    Tiffany — April 12, 2013 @ 12:03 am

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  70. 70

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  71. 71

    Diane — April 12, 2013 @ 1:11 am

    We used to eat masses of pork but somehow seem to have switched to eating a lot of fish. Time I bought some pork again for a change. Have a great weekend Diane

    [Reply]

  72. 72

    Carrie — April 12, 2013 @ 1:35 am

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  73. 73

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    I follow For the Love of Cooking on Pinterest.

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  74. 74

    Chung-Ah | Damn Delicious — April 12, 2013 @ 2:03 am

    You can opt me out of the giveaway but I just wanted to let you know that I really need to make these pork chops! I’m trying to cut back on beef so this here is the perfect alternative!

    [Reply]

  75. 75

    Lindsey F. — April 12, 2013 @ 3:44 am

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  79. 79

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  80. 80

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  81. 81

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  84. 84

    Peggy Recker — April 12, 2013 @ 4:05 am

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  85. 85

    lisa in WV — April 12, 2013 @ 4:33 am

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    Claire H. — April 12, 2013 @ 5:05 am

    The pork chops look delicious, I love the addition of a tomato jam!

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  88. 88

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    neca — April 12, 2013 @ 5:18 am

    We love pork chops – I can’t wait to try this recipe!

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  96. 96

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  97. 97

    Jenn — April 12, 2013 @ 5:43 am

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  98. 98

    Diane — April 12, 2013 @ 5:44 am

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    those pork chops look really tasty, like all of your recipes

    [Reply]

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    Cathy at Wives with Knives — April 12, 2013 @ 5:57 am

    Holy Cow! Look at all that great stuff from Pampered Chef. My favorite kitchen tools all come from them. Would I love to win this giveaway!!!!! Thanks for hosting, Pam.

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  124. 124

    Diloy — April 12, 2013 @ 6:13 am

    I’m always looking for new ways to cook pork chops!

    [Reply]

  125. 125

    Andrea@WellnessNotes — April 12, 2013 @ 6:36 am

    Awesome pork chops & awesome giveaway!

    [Reply]

  126. 126

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    [Reply]

  127. 127

    Andrea@WellnessNotes — April 12, 2013 @ 6:37 am

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    I would LOVE to win and try out all of these goodies.

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    I love pampered chef and have a lot of their items,but man, some of those above I have never seen, thanks for the chance to enter.

    [Reply]

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    Following you on Pinterest

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    Liked PC Facebook page

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    Caitlin Johnson — April 12, 2013 @ 7:07 am

    These pork chops look delicious.

    [Reply]

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  149. 149

    Kathryn — April 12, 2013 @ 7:17 am

    Look at all that cool stuff! I think I would have died and gone to heaven if I received all that in the mail! Nice chops too!

    [Reply]

  150. 150

    Wilma — April 12, 2013 @ 7:18 am

    I followed for the love of cooking on pinterest.

    [Reply]

  151. 151

    Wilma — April 12, 2013 @ 7:18 am

    I followed pampered chef on pinterest.

    [Reply]

  152. 152

    Denise — April 12, 2013 @ 7:23 am

    Oh wow! What great stuff!

    [Reply]

  153. 153

    Kathryn — April 12, 2013 @ 7:26 am

    I started following you on FB….

    [Reply]

  154. 154

    Kathryn — April 12, 2013 @ 7:27 am

    I also am following you on Pinterest…

    [Reply]

  155. 155

    Tabitha P. — April 12, 2013 @ 7:35 am

    I like Pampered Chef,I’d love to win.

    [Reply]

  156. 156

    Kate H. — April 12, 2013 @ 7:40 am

    Love Pampered Chef, and would love to have their newest gadgets to update my kitchen!

    [Reply]

  157. 157

    Kate H. — April 12, 2013 @ 7:42 am

    Liked you on Facebook!

    [Reply]

  158. 158

    Kate H. — April 12, 2013 @ 7:42 am

    Liked Pampered Chef on Facebook!

    [Reply]

  159. 159

    Alex H. — April 12, 2013 @ 7:42 am

    These look amazing – I have actually been looking for a new way to make pork chops recently and I will definitely have to give this a try.

    [Reply]

  160. 160

    melissa — April 12, 2013 @ 7:44 am

    These look yummy. Will have to give it a try!

    [Reply]

  161. 161

    Alex H. — April 12, 2013 @ 7:44 am

    I liked you on Facebook (honestly – surprised I hadn’t done so already)

    [Reply]

  162. 162

    Alex H. — April 12, 2013 @ 7:45 am

    Followed you on pinterest – I get a lot of good ideas for recipes there!

    [Reply]

  163. 163

    Alex H. — April 12, 2013 @ 7:45 am

    Liked pampered chef on Facebook!

    [Reply]

  164. 164

    Alex H. — April 12, 2013 @ 7:46 am

    Followed the pampered chef on Pinterest too!

    [Reply]

  165. 165

    Erin Schulte — April 12, 2013 @ 7:50 am

    LOVE LOVE LOVE Pampered Chef AND this blog! Would loves to win this!

    [Reply]

  166. 166

    Erin Kintop — April 12, 2013 @ 7:52 am

    Liked you on Facebook

    [Reply]

  167. 167

    Erin Kintop — April 12, 2013 @ 7:53 am

    Followed you on Pinterest

    [Reply]

  168. 168

    Molly — April 12, 2013 @ 7:53 am

    This is a great prize!

    [Reply]

  169. 169

    Molly — April 12, 2013 @ 7:53 am

    I follow you on Pintrest!!

    [Reply]

  170. 170

    Erin Kintop — April 12, 2013 @ 7:53 am

    Followed Pampered Chef on Pinterest. Thanks!

    [Reply]

  171. 171

    Rebecca Savage — April 12, 2013 @ 7:55 am

    Follow you on Pinterest and your blog daily! Thanks for the chance. :o )

    [Reply]

  172. 172

    erin — April 12, 2013 @ 7:56 am

    boil over no more…. you have me very interested! i hate the boiled over messes!!

    [Reply]

  173. 173

    erin — April 12, 2013 @ 7:56 am

    I like you on facebook.

    [Reply]

  174. 174

    erin — April 12, 2013 @ 7:57 am

    I follow you on twitter.

    [Reply]

  175. 175

    erin — April 12, 2013 @ 7:58 am

    I follow you on pinterest.

    [Reply]

  176. 176

    Trisha — April 12, 2013 @ 7:58 am

    I am going to be moving in the next few months so new kitchen gadgets would be great! Plus who doesn’t love Pampered Chef?

    [Reply]

  177. 177

    erin — April 12, 2013 @ 7:58 am

    I follow PC on twitter.

    [Reply]

  178. 178

    Natalie — April 12, 2013 @ 8:01 am

    I <3 Pampered Chef! Great giveaway!!

    [Reply]

  179. 179

    Katy — April 12, 2013 @ 8:03 am

    That box looks great!

    [Reply]

  180. 180

    Katy — April 12, 2013 @ 8:03 am

    I follow on FB.

    [Reply]

  181. 181

    Katy — April 12, 2013 @ 8:03 am

    I follow on Twitter @CrazyTownCooks

    [Reply]

  182. 182

    Katy — April 12, 2013 @ 8:04 am

    I am following PC on FB.

    [Reply]

  183. 183

    Katy — April 12, 2013 @ 8:05 am

    Following PC on Twitter @CrazyTownCooks

    [Reply]

  184. 184

    Desiree Gonzales — April 12, 2013 @ 8:14 am

    I follow you on Twitter << @des4530

    [Reply]

  185. 185

    Desiree Gonzales — April 12, 2013 @ 8:15 am

    I follow the Pampered Chef on Twitter @des4530

    [Reply]

  186. 186

    Natalie — April 12, 2013 @ 8:15 am

    I liked you on facebook!

    [Reply]

  187. 187

    Natalie — April 12, 2013 @ 8:17 am

    I followed you on Twitter!

    [Reply]

  188. 188

    Beth — April 12, 2013 @ 8:18 am

    I found For the Love of Cooking through Pinterest about a year ago and have been following ever since. I love your recipes & especially how you post the pictures of all the ingredients & the finished product. I recommend your blog to family & friends all the time. I look forward to trying these chops – my husband and two boys will love them! Keep the recipes coming!

    [Reply]

  189. 189

    Amber R R — April 12, 2013 @ 8:19 am

    This does look good, I’m always looking for a Pork Chop Recipe where the Pork Chops stay nice and moist! :) Thanks!

    [Reply]

  190. 190

    Amber R R — April 12, 2013 @ 8:20 am

    I am following FTLOC on Twitter

    [Reply]

  191. 191

    Amber R R — April 12, 2013 @ 8:20 am

    I am following all FTLOC boards on Pinterest

    [Reply]

  192. 192

    Amber R R — April 12, 2013 @ 8:21 am

    I am following Pampered Chef on Twitter

    [Reply]

  193. 193

    Amber R R — April 12, 2013 @ 8:21 am

    I am following all Pampered Chef boards on Pinterest

    [Reply]

  194. 194

    Debbie Brown — April 12, 2013 @ 8:21 am

    Love your blog. I’m going to try these pork chops.

    [Reply]

  195. 195

    Debbie Brown — April 12, 2013 @ 8:22 am

    I like you on Facebook.

    [Reply]

  196. 196

    Brooke Benjamin — April 12, 2013 @ 8:22 am

    Please enter me into the deawing for the Pampered Chef products! thank you!

    [Reply]

  197. 197

    Debbie Brown — April 12, 2013 @ 8:22 am

    I follow you on Pinterest.

    [Reply]

  198. 198

    Brooke Benjamin — April 12, 2013 @ 8:23 am

    I liked you on Facebook!
    I like you anyways, but now it’s official!
    thanks, Brooke Benjamin

    [Reply]

  199. 199

    Debbie Brown — April 12, 2013 @ 8:25 am

    I liked Pampered Chef on their facebook page.

    [Reply]

  200. 200

    Debbie Brown — April 12, 2013 @ 8:26 am

    I follow Pampered Chef on Pinterest.

    [Reply]

  201. 201

    Brooke Benjamin — April 12, 2013 @ 8:29 am

    I liked the Pampered Chef on Facebook, too!
    thanks again!
    Brooke

    [Reply]

  202. 202

    Natalie — April 12, 2013 @ 8:32 am

    I followed you on Pinterest!

    [Reply]

  203. 203

    Natalie — April 12, 2013 @ 8:33 am

    I liked Pampered Chef on Facebook!

    [Reply]

  204. 204

    Natalie — April 12, 2013 @ 8:34 am

    I followed Pampered Chef on Twitter!

    [Reply]

  205. 205

    Natalie — April 12, 2013 @ 8:43 am

    I followed Pampered Chef on Pinterest!

    [Reply]

  206. 206

    Desiree Gonzales — April 12, 2013 @ 8:47 am

    I liked you on FB… Des GOnzales…

    Please like The Decadent Diva back!! :)
    http://www.facebook.com/TheDecadentDiva

    [Reply]

  207. 207

    Desiree Gonzales — April 12, 2013 @ 8:47 am

    I LIKEd the pampered chef on FB

    [Reply]

  208. 208

    Bob Thomas — April 12, 2013 @ 8:51 am

    Te tomato jam sounds awesome, and The Pampered Chef is really going all out on this giveaway!

    [Reply]

  209. 209

    Erin Shea — April 12, 2013 @ 8:57 am

    I am making one of your recipes for dinner tonight!

    [Reply]

  210. 210

    Erin Shea — April 12, 2013 @ 8:58 am

    I like you on facebook.

    [Reply]

  211. 211

    Amber — April 12, 2013 @ 8:59 am

    looks so good for sunday dinner! thanks!

    [Reply]

  212. 212

    Betty in Houston — April 12, 2013 @ 8:59 am

    LOVE Pampered Chef. I have several items that no one is allowed to use but me.

    [Reply]

  213. 213

    Erin Shea — April 12, 2013 @ 9:00 am

    I follow For the Love of Cooking on Pinterest.

    [Reply]

  214. 214

    Justine B. — April 12, 2013 @ 9:00 am

    Thanks for the giveaway!

    [Reply]

  215. 215

    Alex Hedrick — April 12, 2013 @ 9:09 am

    I love new pork recipes, I think the jam will really lighten this for spring! Too many people are scared away from the thought of bad dry pork chops badly prepared! Excited to try this this weekend!

    [Reply]

  216. 216

    Debbie — April 12, 2013 @ 9:17 am

    I really enjoy your website…it appeals to the quick and easy side of me. I have dazzled my friends and relatives with the vegetable tian! They think I’m special…thanks!

    [Reply]

  217. 217

    Erin Shea — April 12, 2013 @ 9:20 am

    I like Pampered Chef on facebook

    [Reply]

  218. 218

    Marissa — April 12, 2013 @ 9:34 am

    That is an awesome giveaway!

    [Reply]

  219. 219

    Chaya Bukiet — April 12, 2013 @ 9:34 am

    LOVE your website! LOVE cooking! LOVE baking! And would LOVE to win this package!!!!!!

    Happy weekend all :) :) :)

    [Reply]

  220. 220

    Marissa — April 12, 2013 @ 9:39 am

    liked the facebook page

    [Reply]

  221. 221

    Anne ~ Uni Homemaker — April 12, 2013 @ 9:40 am

    Looks delicious Pam! Love the idea of tomato jam in here. :)

    [Reply]

  222. 222

    Chatelaine — April 12, 2013 @ 9:40 am

    Wow, that’s quite the impressive haul!! Looks fantastic!

    [Reply]

  223. 223

    Denise — April 12, 2013 @ 9:41 am

    Love your blog!

    [Reply]

  224. 224

    Sandy Smith-Ross — April 12, 2013 @ 9:41 am

    Looks very good

    [Reply]

  225. 225

    Jeanine — April 12, 2013 @ 9:42 am

    Yummy! This is going on my pinterest board!

    [Reply]

  226. 226

    Katie B. — April 12, 2013 @ 9:43 am

    I follow FTLOC on Facebook.

    [Reply]

  227. 227

    Katie B. — April 12, 2013 @ 9:45 am

    I follow you on Twitter.

    [Reply]

  228. 228

    Katie B. — April 12, 2013 @ 9:46 am

    I follow Pampered Chef on Twitter.

    [Reply]

  229. 229

    Janis Babcock — April 12, 2013 @ 9:46 am

    Thank you for making cooking easy and fun for me.

    [Reply]

  230. 230

    Katie B. — April 12, 2013 @ 9:47 am

    I liked Pampered Chef on Facebook.

    [Reply]

  231. 231

    Holly — April 12, 2013 @ 9:48 am

    This recipe, as so many of yours do, looks delish!

    [Reply]

  232. 232

    Holly — April 12, 2013 @ 9:48 am

    Following you on Pinterest. :-)

    [Reply]

  233. 233

    Katie B. — April 12, 2013 @ 9:48 am

    I would love to win all of these wonderful products. I enjoy the few Pampered Chef items that I already own but haven’t bought anything new in awhile. I hope I win!!

    [Reply]

  234. 234

    Holly — April 12, 2013 @ 9:48 am

    Follow Pampered Chef on Pinterest.

    [Reply]

  235. 235

    Holly — April 12, 2013 @ 9:49 am

    “Like” you on FB.

    [Reply]

  236. 236

    Holly — April 12, 2013 @ 9:49 am

    “Like” Pampered Chef on FB.

    [Reply]

  237. 237

    Alexandria — April 12, 2013 @ 9:50 am

    A Pampered Chef gift certificate was the first Christmas gift from my mother-in-law. Off the bat I knew it was going to be a good relationship!

    [Reply]

  238. 238

    Alexandria — April 12, 2013 @ 9:52 am

    Like PC on FB

    [Reply]

  239. 239

    Kimberly Odasso — April 12, 2013 @ 9:58 am

    I like on Facebook!

    [Reply]

  240. 240

    J Ramirez — April 12, 2013 @ 9:58 am

    Already liked you on FB. Too bad there’s no Love option

    [Reply]

  241. 241

    J Ramirez — April 12, 2013 @ 9:59 am

    Followed you on Pinterest

    [Reply]

  242. 242

    Tami kent — April 12, 2013 @ 9:59 am

    This recipe looks delicious. ;) . I will have to make it for my family tonight.

    [Reply]

  243. 243

    J Ramirez — April 12, 2013 @ 9:59 am

    Followed PC on Pinterest

    [Reply]

  244. 244

    Kerrie — April 12, 2013 @ 9:59 am

    Can’t wait to try them!! Thanks for the awesome recipes. :)

    [Reply]

  245. 245

    J Ramirez — April 12, 2013 @ 9:59 am

    Liked PC on Facebook

    [Reply]

  246. 246

    Andrea — April 12, 2013 @ 10:00 am

    LOVE Pampered Chef!! Would love to win! :)

    [Reply]

  247. 247

    aimee @ like mother like daughter — April 12, 2013 @ 10:00 am

    I like for the love of cooking on fb

    [Reply]

  248. 248

    aimee @ like mother like daughter — April 12, 2013 @ 10:00 am

    I follow on twitter

    [Reply]

  249. 249

    aimee @ like mother like daughter — April 12, 2013 @ 10:00 am

    I follow on pinterest

    [Reply]

  250. 250

    Susan — April 12, 2013 @ 10:01 am

    This tomato jam recipe has caught my attention … I have been wanting to make tomato jam ‘ have an envelope of pectin to make it ‘truly jammy’ … what do you think?

    What a giveaway, Pam! Put my name in the hat!

    [Reply]

  251. 251

    Kerrey — April 12, 2013 @ 10:02 am

    Thanks for sharing! Can wait to try this recipe!

    [Reply]

  252. 252

    Dawn — April 12, 2013 @ 10:02 am

    I love kitchen gadgets and Pampered Chef’s are amazing!

    [Reply]

  253. 253

    Dawn — April 12, 2013 @ 10:02 am

    Liked For the Love of Cooking on Facebook

    [Reply]

  254. 254

    Kerrey — April 12, 2013 @ 10:03 am

    I like you on Facebook!

    [Reply]

  255. 255

    Dawn — April 12, 2013 @ 10:03 am

    Follow 4loveofcooking on Twitter

    [Reply]

  256. 256

    Kerrey — April 12, 2013 @ 10:03 am

    I follow you on Pinterest as well.

    [Reply]

  257. 257

    Dawn — April 12, 2013 @ 10:04 am

    Follow For the Love of Cooking on Pinterest

    [Reply]

  258. 258

    Anne Lesiak — April 12, 2013 @ 10:04 am

    I LOVE PAMPERED CHEF!!

    [Reply]

  259. 259

    Dawn — April 12, 2013 @ 10:04 am

    Like Pampered Chef on their Facebook Page

    [Reply]

  260. 260

    J. Oberg — April 12, 2013 @ 10:04 am

    These look lovely. My husband will definitely like these, and I think even my most pickiest eater (daughter, 14) would dig them. Totally going to make these next week!

    [Reply]

  261. 261

    Dawn — April 12, 2013 @ 10:05 am

    Follow pamperedchef on Twitter

    [Reply]

  262. 262

    Dawn — April 12, 2013 @ 10:05 am

    Follow Pampered Chef on Pinterest

    [Reply]

  263. 263

    Sarah L. — April 12, 2013 @ 10:17 am

    Awesome giveaway

    [Reply]

  264. 264

    Sarah L. — April 12, 2013 @ 10:18 am

    Like on Fb.

    [Reply]

  265. 265

    Leslie M.P. — April 12, 2013 @ 10:20 am

    These look great! Thanks for the giveaway!

    [Reply]

  266. 266

    Leslie M.P. — April 12, 2013 @ 10:21 am

    I follow you on Pinterest!

    [Reply]

  267. 267

    Gillian — April 12, 2013 @ 10:21 am

    I LIKE for the Love of Cooking and Pampered Chef on FB and FOLLOWED Pinterest :)

    [Reply]

  268. 268

    Tracy Nogle — April 12, 2013 @ 10:25 am

    Already like you on FB…actually I LOVE your page :)

    [Reply]

  269. 269

    Tracy Nogle — April 12, 2013 @ 10:25 am

    Started following you on Pinterest

    [Reply]

  270. 270

    Tracy Nogle — April 12, 2013 @ 10:26 am

    Liked Pampered Chef on FB

    [Reply]

  271. 271

    Tracy Nogle — April 12, 2013 @ 10:26 am

    Started following Pampered Chef on Pinterest

    [Reply]

  272. 272

    LaRonda — April 12, 2013 @ 10:32 am

    Wow, I love Pampered Chef and these look like some cool new products.

    [Reply]

  273. 273

    LaRonda — April 12, 2013 @ 10:32 am

    I already follow you on Facebook.

    [Reply]

  274. 274

    LaRonda — April 12, 2013 @ 10:33 am

    I already follow you on Pinterest.

    [Reply]

  275. 275

    LaRonda — April 12, 2013 @ 10:35 am

    I liked Pampered Chef on Facebook.

    [Reply]

  276. 276

    Lisa — April 12, 2013 @ 10:41 am

    I love all your recipes. I always make them and they are a hit! Im following you and pampered chef on facebook and pinterest! Would love to try out these products!
    thanks!!

    [Reply]

  277. 277

    Jessica — April 12, 2013 @ 10:47 am

    I love Pampered Chef!

    [Reply]

  278. 278

    Jessica — April 12, 2013 @ 10:48 am

    I’ve ‘liked” you on FB for a while now!

    [Reply]

  279. 279

    D SCHMIDT — April 12, 2013 @ 10:48 am

    Pampered Chef was the first ever wedding gift I received and I have been a huge fan of their items ever since!

    [Reply]

  280. 280

    Jessica — April 12, 2013 @ 10:48 am

    I’ve followed you on twitter for a long time!

    [Reply]

  281. 281

    Jessica — April 12, 2013 @ 10:49 am

    I just liked Pampered Chef!

    [Reply]

  282. 282

    D SCHMIDT — April 12, 2013 @ 10:49 am

    Follow For The Love Of Cooking on Pinterest as http://pinterest.com/mummytotwoboys1/

    [Reply]

  283. 283

    Jessica — April 12, 2013 @ 10:49 am

    I’m now following Pampered Chef on Twitter!

    [Reply]

  284. 284

    D SCHMIDT — April 12, 2013 @ 10:50 am

    Like The Pampered Chef on Facebook

    [Reply]

  285. 285

    D SCHMIDT — April 12, 2013 @ 10:50 am

    Follow Pampered Chef on Pinterest as http://pinterest.com/mummytotwoboys1/

    [Reply]

  286. 286

    Tracy Slater — April 12, 2013 @ 10:59 am

    Those pork chops look delicious!

    [Reply]

  287. 287

    Tracy Slater — April 12, 2013 @ 11:00 am

    I liked pampered chef and for the love of cooking on Facebook

    [Reply]

  288. 288

    Laura — April 12, 2013 @ 11:08 am

    Ooooo – these are wonderful items! Some things that I would never think to purchase for myself. : )

    [Reply]

  289. 289

    Pete — April 12, 2013 @ 11:11 am

    love it

    [Reply]

  290. 290

    Sydney — April 12, 2013 @ 11:12 am

    look great

    [Reply]

  291. 291

    Barb Cade — April 12, 2013 @ 11:13 am

    Love, love, love every recipe I’ve tried from your site! This one looks great. Anxious to try it this weekend :)

    [Reply]

  292. 292

    Laura — April 12, 2013 @ 11:15 am

    I follow you on facebook!

    [Reply]

  293. 293

    Laura — April 12, 2013 @ 11:15 am

    I follow you on Pinterest!

    [Reply]

  294. 294

    Hilary — April 12, 2013 @ 11:16 am

    Love your site…I’ve gotten many meals out of it! Thanks :)

    [Reply]

  295. 295

    Hilary — April 12, 2013 @ 11:16 am

    I’ve liked FTLOC on FB

    [Reply]

  296. 296

    Hilary — April 12, 2013 @ 11:16 am

    Following FTLOC on Pinterest

    [Reply]

  297. 297

    Jen T — April 12, 2013 @ 11:29 am

    What an awesome giveaway! Fingers crossed!!

    [Reply]

  298. 298

    Maya — April 12, 2013 @ 11:42 am

    This looks absolutely delicious! Pork is not the most popular meat in the US but for someone like me with European background, it’s a necessity.

    [Reply]

  299. 299

    Devona W. — April 12, 2013 @ 12:15 pm

    I love Pampered Chef products!

    [Reply]

  300. 300

    SueBE — April 12, 2013 @ 12:16 pm

    Pampered Chef has so many great products. Thank you for doing this.

    [Reply]

  301. 301

    SueBE — April 12, 2013 @ 12:18 pm

    I am a Pinterest Follower (Sue Bradford Edwards)

    [Reply]

  302. 302

    SueBE — April 12, 2013 @ 12:19 pm

    I have liked For the Love of Cooking on Facebook.

    [Reply]

  303. 303

    Nancy — April 12, 2013 @ 12:42 pm

    What a fun prize!!

    [Reply]

  304. 304

    mamabear — April 12, 2013 @ 12:55 pm

    Those chops look good!

    [Reply]

  305. 305

    Nicola — April 12, 2013 @ 12:58 pm

    Your blog is the best– I’ve shared it with everyone I know!

    [Reply]

  306. 306

    amber williams — April 12, 2013 @ 1:08 pm

    Love your site and would love to win this giveaway! Thanks for the chance!

    [Reply]

  307. 307

    Holly — April 12, 2013 @ 1:18 pm

    yum!

    [Reply]

  308. 308

    Leah — April 12, 2013 @ 1:22 pm

    I would love to win!

    [Reply]

  309. 309

    Julie — April 12, 2013 @ 1:30 pm

    Love Pampered Chef products!

    [Reply]

  310. 310

    Erika Mehlhaff — April 12, 2013 @ 2:06 pm

    Hi, Pam!! I already ‘like’ your Facebook page!

    [Reply]

  311. 311

    Erika Mehlhaff — April 12, 2013 @ 2:08 pm

    Oh, yeah!! I ‘like’ the Pampered Chef page on Facebook now, too!! :-)
    GREAT GIVEAWAY!!! And I am amazed at the crumb on your pork chops here–wish I had the patience to bread things that beautifully!! :-)

    [Reply]

  312. 312

    Georgia @ The Comfort of Cooking — April 12, 2013 @ 2:22 pm

    Wow, great giveaway! These pork chops look scrumptious too!

    [Reply]

  313. 313

    Marjie — April 12, 2013 @ 2:30 pm

    With over 300 entries, I don’t stand a chance. Still, I can indulge in Pampered Chef Envy.
    Hope you have a wonderful weekend.

    [Reply]

  314. 314

    Janis — April 12, 2013 @ 2:44 pm

    Wow! What a fabulous giveaway! Lucky you for all the freebies! I love your blog. Everything you make looks simply scrumptious. Thanks for the chance to win awesome Pampered Chef swag. :-)

    [Reply]

  315. 315

    Cheryl Newton — April 12, 2013 @ 2:55 pm

    $265 worth of Pampered Chef products? Who wouldn’t love that? Sign me up!

    [Reply]

  316. 316

    Laura — April 12, 2013 @ 3:08 pm

    I LOVE pampered chef! Fingers crossed! :)

    [Reply]

  317. 317

    Marissa — April 12, 2013 @ 3:19 pm

    Pampered Chef has some of my favorite products!

    [Reply]

  318. 318

    Joy Dobson — April 12, 2013 @ 3:20 pm

    Pick me! I don’t just “like”, I LOVE you! :)

    [Reply]

  319. 319

    Catherine — April 12, 2013 @ 3:22 pm

    What an awesome giveaway!

    [Reply]

  320. 320

    Catherine — April 12, 2013 @ 3:23 pm

    Follow @4loveofcooking on Twitter. DONE (@cmchambe13)

    [Reply]

  321. 321

    Catherine — April 12, 2013 @ 3:23 pm

    Follow @pamperedchef on Twitter. DONE (@cmchambe13)

    [Reply]

  322. 322

    Rachel M. — April 12, 2013 @ 3:26 pm

    I “like” the Pampered Chef on fb.

    [Reply]

  323. 323

    Rachel M. — April 12, 2013 @ 3:28 pm

    I like you on facebook

    [Reply]

  324. 324

    Olive Socks — April 12, 2013 @ 3:32 pm

    Finding the sweet basil rub might prove to be difficult, but this sounds pretty good. I’ll have to remember it the next time I make pork chops.

    [Reply]

  325. 325

    Rachel M. — April 12, 2013 @ 3:33 pm

    I followed you on Twitter

    [Reply]

  326. 326

    Larry — April 12, 2013 @ 3:34 pm

    Those are some great looking chops Pam.

    [Reply]

  327. 327

    Rachel M. — April 12, 2013 @ 3:35 pm

    I follow pampered chef on twitter

    [Reply]

  328. 328

    Jana — April 12, 2013 @ 3:51 pm

    Great giveaway. Love pampered chef!

    [Reply]

  329. 329

    Cami P — April 12, 2013 @ 3:52 pm

    Such a great giveaway. I love pampered chef!

    [Reply]

  330. 330

    Cami P — April 12, 2013 @ 3:52 pm

    I’m following you on Facebook!

    [Reply]

  331. 331

    Cami P — April 12, 2013 @ 3:52 pm

    I’m following you on Pinterest

    [Reply]

  332. 332

    Cami P — April 12, 2013 @ 3:53 pm

    I’m following pampered chef on Facebook

    [Reply]

  333. 333

    Cami P — April 12, 2013 @ 3:53 pm

    I’m following pampered chef on Pinterest

    [Reply]

  334. 334

    Sarah — April 12, 2013 @ 3:56 pm

    Hope I win! ;)

    [Reply]

  335. 335

    Sarah — April 12, 2013 @ 3:57 pm

    Follow you on Pinterest! (& repin all the time!) ;)

    [Reply]

  336. 336

    Christie — April 12, 2013 @ 3:57 pm

    Love Pampered Chef! Thanks for the opportunity!

    [Reply]

  337. 337

    Christie — April 12, 2013 @ 3:58 pm

    Also follow you on FB and Twitter. :)

    [Reply]

  338. 338

    Katie — April 12, 2013 @ 4:00 pm

    Love your site and have tried many of your recipes. Thank you!

    [Reply]

  339. 339

    Stacy M. — April 12, 2013 @ 4:03 pm

    That tomato jam looks wonderful – can’t wait to try it!

    [Reply]

  340. 340

    Teresa — April 12, 2013 @ 4:03 pm

    Drooling over the cool kitchen tools and the tomato jam :)

    [Reply]

  341. 341

    Stacy M. — April 12, 2013 @ 4:04 pm

    I follow you on Pinterest. Thanks for the chance to win!

    [Reply]

  342. 342

    Ashley — April 12, 2013 @ 4:06 pm

    I follow For the Love of Cooking on Facebook :)

    [Reply]

  343. 343

    Amanda H — April 12, 2013 @ 4:09 pm

    These pork chops look delicious! I would love to win Pampered Chef products.

    [Reply]

  344. 344

    Ashley — April 12, 2013 @ 4:09 pm

    I followed @4loveofcooking on Twitter.

    [Reply]

  345. 345

    Amanda H — April 12, 2013 @ 4:09 pm

    I like you on Facebook!

    [Reply]

  346. 346

    Ashley — April 12, 2013 @ 4:10 pm

    I just followed For the Love of Cooking on Pinterest!

    [Reply]

  347. 347

    Ashley — April 12, 2013 @ 4:11 pm

    I just liked Pampered Chef on their Facebook Page!

    [Reply]

  348. 348

    Amanda H — April 12, 2013 @ 4:11 pm

    I follow you on Pinterest.

    [Reply]

  349. 349

    Amanda H — April 12, 2013 @ 4:12 pm

    I like Pampered Chef on Facebook.

    [Reply]

  350. 350

    Ashley — April 12, 2013 @ 4:14 pm

    I followed @pamperedchef on Twitter.

    [Reply]

  351. 351

    y — April 12, 2013 @ 4:15 pm

    really hoping to win this one!

    [Reply]

  352. 352

    Ashley — April 12, 2013 @ 4:15 pm

    I followed Pampered Chef on Pinterest.

    [Reply]

  353. 353

    Ashley — April 12, 2013 @ 4:17 pm

    I’d love new Pampered Chef products! :)

    [Reply]

  354. 354

    Irica Rodriguez — April 12, 2013 @ 4:17 pm

    These look delicious!! However, I am making your White Bean and Ham soup tonight. Followed you on Twitter!

    [Reply]

  355. 355

    Lizzy — April 12, 2013 @ 4:19 pm

    I love Pampered Chef!

    [Reply]

  356. 356

    Meghan — April 12, 2013 @ 4:24 pm

    This recipe looks delicious! I’m always looking for new pork chop recipes =) Love the Pampered Chef giveaway too! They make great products, I especially love their stone baking ware.

    [Reply]

  357. 357

    Kris Stojic — April 12, 2013 @ 4:56 pm

    Liked you on Facebook!

    [Reply]

  358. 358

    Kris Stojic — April 12, 2013 @ 4:57 pm

    Liked Pampered Chef on Facebook – O boy, I hope I win!!

    [Reply]

  359. 359

    nana — April 12, 2013 @ 4:57 pm

    I only follow you on your blog, but I do like you and have some Pampered Chef products I really like.

    [Reply]

  360. 360

    Linda Nelson — April 12, 2013 @ 4:59 pm

    Pampered Chef…super giveaway!

    [Reply]

  361. 361

    Linda Nelson — April 12, 2013 @ 5:00 pm

    Like For the Love of Cooking on Facebook.

    [Reply]

  362. 362

    Christine — April 12, 2013 @ 5:00 pm

    Perfect! I just picked up 2 chops yesterday and have a qt. of cherry toms in the fridge! Thanks. Oh, and please enter me in the drawing!

    [Reply]

  363. 363

    Linda Nelson — April 12, 2013 @ 5:02 pm

    I follow you on Pinterest.

    [Reply]

  364. 364

    Christine — April 12, 2013 @ 5:02 pm

    Followed you on Pinterest!

    [Reply]

  365. 365

    Christine — April 12, 2013 @ 5:04 pm

    Followed Pampered Chef on Pinterest!

    [Reply]

  366. 366

    Linda Nelson — April 12, 2013 @ 5:05 pm

    I follow Pampered Chef on Pinterest

    [Reply]

  367. 367

    Pam — April 12, 2013 @ 5:19 pm

    I love pampered chef!

    [Reply]

  368. 368

    Amy — April 12, 2013 @ 5:20 pm

    A wonderful giveaway! Thanks!

    [Reply]

  369. 369

    Cheryl Blakley — April 12, 2013 @ 5:22 pm

    Love your blog and love Pampered Chef. Pork Chops look delicious.

    [Reply]

  370. 370

    Kelly D — April 12, 2013 @ 5:35 pm

    I would like to try some of these new products. Thanks!

    [Reply]

  371. 371

    Kelly D — April 12, 2013 @ 5:35 pm

    I Like For the Love of Cooking on Facebook(Kelly D Saver)

    [Reply]

  372. 372

    Kelly D — April 12, 2013 @ 5:36 pm

    I Follow @4loveofcooking on Twitter(Kellydpa)

    [Reply]

  373. 373

    Kelly D — April 12, 2013 @ 5:37 pm

    I Follow For the Love of Cooking on Pinterest(Kelly Saver)

    [Reply]

  374. 374

    Kelly D — April 12, 2013 @ 5:38 pm

    I Follow @pamperedchef on Twitter(Kellydpa)

    [Reply]

  375. 375

    Kelly D — April 12, 2013 @ 5:39 pm

    I Follow Pampered Chef on Pinterest(Kelly Saver)

    [Reply]

  376. 376

    Kim N — April 12, 2013 @ 5:48 pm

    In love with the single serve pan!

    [Reply]

  377. 377

    Kim N — April 12, 2013 @ 5:48 pm

    I follow on twitter

    [Reply]

  378. 378

    Joy — April 12, 2013 @ 5:49 pm

    I already “Liked” you on Facebook – I am a big fan!

    [Reply]

  379. 379

    Kim N — April 12, 2013 @ 5:49 pm

    I follow on Pinterest

    [Reply]

  380. 380

    willowcat1968 — April 12, 2013 @ 5:50 pm

    Actually, I’ve never cooked pork before (was raised vegetarian and still working stuff out LOL) My friends gave me a gift pack of meat and there are 4 pork loins in it… I think I’ll try this recipe with them. Thanks for an awesome site! I always find it inspiring :)

    [Reply]

  381. 381

    Joy — April 12, 2013 @ 5:50 pm

    And I already follow you on Pinterest too! :)

    [Reply]

  382. 382

    Kim N — April 12, 2013 @ 5:51 pm

    Following pampered chef on twitter

    [Reply]

  383. 383

    Kim N — April 12, 2013 @ 5:51 pm

    Following pampered chef on Pinterest

    [Reply]

  384. 384

    Sue K — April 12, 2013 @ 5:52 pm

    I’d love to win!

    [Reply]

  385. 385

    Julia — April 12, 2013 @ 5:57 pm

    I have a few favorite pampered chef products that I love…look forward to reading your comments! The pork chops look really good.

    [Reply]

  386. 386

    Joanne — April 12, 2013 @ 6:19 pm

    I’m imagining so many uses for that tomato jam! I think I’ll be spreading it all over everything this summer!

    [Reply]

  387. 387

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 6:50 pm

    I use pampered chef all the time! My favorite is their whisk, it has lasted for years!

    [Reply]

  388. 388

    Susan — April 12, 2013 @ 7:00 pm

    I adore Pampered Chef products…so winning this giveaway would be fabulous!

    [Reply]

  389. 389

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:00 pm

    I follow on pinterest. nancypira

    [Reply]

  390. 390

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:01 pm

    i follow pampered chef on pinterest. nancypira

    [Reply]

  391. 391

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:05 pm

    I liked your facebook page

    [Reply]

  392. 392

    Nancy P.@thebittersideofsweet — April 12, 2013 @ 7:05 pm

    I liked Pampered Chef’s facebook page

    [Reply]

  393. 393

    Amy S — April 12, 2013 @ 7:10 pm

    I love pampered chef stuff. I would love to win this!

    [Reply]

  394. 394

    Rebecca — April 12, 2013 @ 7:19 pm

    These look so cool, great giveaway thanks!

    [Reply]

  395. 395

    Janice E. — April 12, 2013 @ 7:29 pm

    Can’t wait to try these pork chops this weekend. Also, I love Pampered Chef – thanks for the chance!

    [Reply]

  396. 396

    Nancy — April 12, 2013 @ 7:32 pm

    This looks delicious! Love pampered chef!

    [Reply]

  397. 397

    Janice E. — April 12, 2013 @ 7:33 pm

    I liked your Facebook page.

    [Reply]

  398. 398

    Janice E. — April 12, 2013 @ 7:34 pm

    I liked The Pampered Chefs Facebook page.

    [Reply]

  399. 399

    Stephanie H. — April 12, 2013 @ 7:52 pm

    Love Pampered Chef… Like you on facebook!

    [Reply]

  400. 400

    Katrina — April 12, 2013 @ 8:01 pm

    I just started following you on pintrest!

    But I’ve been coming to your blog for years and I already have several of your recipes pinned on my pintrest :)

    [Reply]

  401. 401

    Anne Olson — April 12, 2013 @ 8:45 pm

    Pam,
    I liked your blog on Facebook and am not following you on Pinterest. I love this blog! I get so many great recipes from here.

    [Reply]

    • Anne Olson replied: — April 12th, 2013 @ 8:46 pm

      I mean that I AM following you on Pinterest!! Ha!

      [Reply]

  402. 402

    Yana P — April 12, 2013 @ 8:51 pm

    Wow! This giveaway is awesome! Thanks!

    [Reply]

  403. 403

    Yana P — April 12, 2013 @ 8:52 pm

    Liked For the Love of Cooking on Facebook.

    [Reply]

  404. 404

    Yana P — April 12, 2013 @ 8:53 pm

    Following @4loveofcooking on Twitter!

    [Reply]

  405. 405

    Yana P — April 12, 2013 @ 9:03 pm

    Liked Pampered Chef on their Facebook Page

    [Reply]

  406. 406

    Yana P — April 12, 2013 @ 9:03 pm

    Following @pamperedchef on Twitter.

    [Reply]

  407. 407

    Yana P — April 12, 2013 @ 9:05 pm

    Followed Pampered Chef on Pinterest.

    [Reply]

  408. 408

    Stacy — April 12, 2013 @ 9:39 pm

    Great giveaway!!!!!

    [Reply]

  409. 409

    Kristina — April 12, 2013 @ 9:42 pm

    Made this recipe tonight and my kiddos, 4 and 6 loved the pork chops. A definite keeper to be added to our weekly dinner night recipe box.

    [Reply]

  410. 410

    Valerie S. — April 12, 2013 @ 10:05 pm

    I love pampered chef. I have several items. The recipe looks good too.

    [Reply]

  411. 411

    Valerie S. — April 12, 2013 @ 10:08 pm

    I love your food blog. Great recipes.

    [Reply]

  412. 412

    Valerie S. — April 12, 2013 @ 10:09 pm

    Great giveaway. Love to win.

    [Reply]

  413. 413

    Leyla — April 12, 2013 @ 10:25 pm

    I am dying to win that set!

    [Reply]

  414. 414

    Leyla — April 12, 2013 @ 10:27 pm

    I liked pampered chef on Facebook

    [Reply]

  415. 415

    Leyla — April 12, 2013 @ 10:27 pm

    I am following you on Pinterest.

    [Reply]

  416. 416

    Leyla — April 12, 2013 @ 10:28 pm

    I am following pampered chef on Pinterest.

    [Reply]

  417. 417

    Leyla — April 12, 2013 @ 10:29 pm

    I liked your Facebook page.

    [Reply]

  418. 418

    April was in CT now CA — April 12, 2013 @ 11:25 pm

    What an AWESOME give away!!

    [Reply]

  419. 419

    Olive Socks — April 12, 2013 @ 11:25 pm

    Liked you on Facebook, Pam.

    [Reply]

  420. 420

    April was in CT now CA — April 12, 2013 @ 11:25 pm

    I ‘liked’ your Facebook page.

    [Reply]

  421. 421

    Michelle in Alaska — April 12, 2013 @ 11:38 pm

    That recipe looks amazing!! I would love to win :)

    [Reply]

  422. 422

    Michelle in Alaska — April 12, 2013 @ 11:40 pm

    following pampered chef on twitter!

    [Reply]

  423. 423

    Michelle in Alaska — April 12, 2013 @ 11:41 pm

    following you on pintrest

    [Reply]

  424. 424

    Michelle in Alaska — April 12, 2013 @ 11:42 pm

    following pampered chef on pinterest

    [Reply]

  425. 425

    christina murphy — April 13, 2013 @ 1:07 am

    MMMMMMMMMMMMM they look great. Think I know what’s for dinner tonight.

    [Reply]

  426. 426

    Elizabeth G. — April 13, 2013 @ 3:05 am

    I Like For the Love of Cooking on Facebook.

    [Reply]

  427. 427

    Elizabeth G. — April 13, 2013 @ 3:06 am

    Following For the Love of Cooking on Twitter.

    [Reply]

  428. 428

    Elizabeth G. — April 13, 2013 @ 3:07 am

    I follow For the Love of Cooking on Pinterest.

    [Reply]

  429. 429

    Elizabeth G. — April 13, 2013 @ 3:07 am

    I Like The Pamperd Chef on Facebook.

    [Reply]

  430. 430

    Elizabeth G. — April 13, 2013 @ 3:07 am

    Following The Pampered Chef on Twitter.

    [Reply]

  431. 431

    Elizabeth G. — April 13, 2013 @ 3:08 am

    Following The Pampered Chef on Pinterest.

    [Reply]

  432. 432

    Lauren J. — April 13, 2013 @ 4:16 am

    Great giveaway and yummy looking recipe! We do a baked panko chicken at our house quite often but have never mixed panko and pork!

    [Reply]

  433. 433

    Sarah — April 13, 2013 @ 4:52 am

    Looks great!!

    [Reply]

  434. 434

    Laura — April 13, 2013 @ 5:05 am

    Super excited about the Pampered Chef package!

    [Reply]

  435. 435

    Laura — April 13, 2013 @ 5:07 am

    I follow you on Twitter.

    [Reply]

  436. 436

    Laura — April 13, 2013 @ 5:07 am

    I follow you on facebook.

    [Reply]

  437. 437

    Laura — April 13, 2013 @ 5:09 am

    I follow you on pinterest.

    [Reply]

  438. 438

    Laura — April 13, 2013 @ 5:10 am

    I follow pampered chef on facebook.

    [Reply]

  439. 439

    Laura — April 13, 2013 @ 5:10 am

    I follow pampered chef on twitter.

    [Reply]

  440. 440

    Laura — April 13, 2013 @ 5:11 am

    I follow pampered chef on pinterest.

    [Reply]

  441. 441

    jenny — April 13, 2013 @ 5:31 am

    great giveaway!

    [Reply]

  442. 442

    jenny — April 13, 2013 @ 5:33 am

    I follow you on pinterest

    [Reply]

  443. 443

    jenny — April 13, 2013 @ 5:34 am

    I follow PC on pinterest

    [Reply]

  444. 444

    Vicky Czajka — April 13, 2013 @ 5:38 am

    We love pork chops so I am always looking for new recipes for them, I will have to try this one for sure! Also what an awesome giveaway!!!

    [Reply]

  445. 445

    Wendy — April 13, 2013 @ 5:39 am

    I pulled a pack of boneless chops out of the freezer this morning with another recipe in mind – but these look delicious! This is our dinner tonight :)

    [Reply]

  446. 446

    Jeannie — April 13, 2013 @ 6:27 am

    Great giveaway… the fits tight lid looks awesome as well as the spoon and the prep bowls.

    [Reply]

  447. 447

    Jeannie — April 13, 2013 @ 6:29 am

    followed papered chef on pintrest

    [Reply]

  448. 448

    Jeannie — April 13, 2013 @ 6:30 am

    liked papered chef on facebook

    [Reply]

  449. 449

    Jeannie — April 13, 2013 @ 6:38 am

    Like you Love of Cooking on pintrest

    [Reply]

    • Jeannie replied: — April 13th, 2013 @ 6:39 am

      Oh meant to say follow you but I like you as well

      [Reply]

  450. 450

    Jeannie — April 13, 2013 @ 6:42 am

    Like Love of Cooking on facebook

    [Reply]

  451. 451

    Gail — April 13, 2013 @ 6:44 am

    love it!

    [Reply]

  452. 452

    Gail — April 13, 2013 @ 6:45 am

    also “liked” on Facebook :)

    [Reply]

  453. 453

    Becky — April 13, 2013 @ 6:49 am

    I always look forward to your posts. Any recipe that I have made from you has been a great hit with my family and friends!

    [Reply]

  454. 454

    Becky — April 13, 2013 @ 6:54 am

    I follow you on pinterest and have pinned and repinned many of your great recipes!

    [Reply]

  455. 455

    Becky — April 13, 2013 @ 6:55 am

    I also liked you on facebook!

    [Reply]

  456. 456

    Becky — April 13, 2013 @ 6:56 am

    I “liked” Pampered Chef on facebook!

    [Reply]

  457. 457

    Lauren O'Keefe — April 13, 2013 @ 7:27 am

    what a delicious dish! I love pampered chef products! Their garlic press is the best one around and I would love to have the garlic smash and paste!

    [Reply]

  458. 458

    Lauren O'Keefe — April 13, 2013 @ 7:27 am

    I “like’d” you on Facebook :)

    [Reply]

  459. 459

    Lauren O'Keefe — April 13, 2013 @ 7:28 am

    I “like’d” Pampered Chef’s Facebook page.

    [Reply]

  460. 460

    Ruth Stephens — April 13, 2013 @ 7:31 am

    The PC gifts would get a lot of love in my kitchen and I love your blog Pam. Following you on Pintrest.

    [Reply]

  461. 461

    Naina — April 13, 2013 @ 7:47 am

    Love your website, thanks for all the vegetarian options!

    [Reply]

  462. 462

    John S — April 13, 2013 @ 8:01 am

    liked on facebook for add’l entry

    [Reply]

  463. 463

    John S — April 13, 2013 @ 8:01 am

    good looking giveaway items from pampered chef.

    [Reply]

  464. 464

    Sues — April 13, 2013 @ 8:05 am

    I never even knew there was such a thing as a ginger grater… But now I’m pretty sure I need one! :)

    [Reply]

  465. 465

    Jenny K. — April 13, 2013 @ 8:20 am

    Love your recipes and pictures! It would be great to win the Pampered Chef giveaway! ;)

    [Reply]

  466. 466

    Jenny K. — April 13, 2013 @ 8:21 am

    I’ve “liked” you for awhile on Facebook!

    [Reply]

  467. 467

    Jenny K. — April 13, 2013 @ 8:22 am

    Now, I follow you on Pinterest. . .

    [Reply]

  468. 468

    Jenny K. — April 13, 2013 @ 8:22 am

    I like Pampered Chef on Facebook too!

    [Reply]

  469. 469

    Jan R — April 13, 2013 @ 8:22 am

    Love this giveaway…PLEASE!

    [Reply]

  470. 470

    Jenny K. — April 13, 2013 @ 8:23 am

    Following Pampered Chef on Pinterest :)

    [Reply]

  471. 471

    Mary@One Perfect Bite — April 13, 2013 @ 8:46 am

    The chops look delicious, Pam. I hope you have a great day. Blessings…Mary

    [Reply]

  472. 472

    Ann Nettles — April 13, 2013 @ 9:04 am

    Love the fact I found your blog! Going to cook @ work tomorrow for the crew! Greek chicken thighs and Greek shrimp scampi. Thank you

    [Reply]

  473. 473

    Hanna — April 13, 2013 @ 9:07 am

    That set looks amazing!!!!

    [Reply]

  474. 474

    Ann Nettles — April 13, 2013 @ 9:08 am

    following on pinterest

    [Reply]

  475. 475

    Hanna — April 13, 2013 @ 9:08 am

    Following @pamperedchef on twitter!

    [Reply]

  476. 476

    Ann Nettles — April 13, 2013 @ 9:08 am

    liked on facebook

    [Reply]

  477. 477

    Kristie M. — April 13, 2013 @ 9:33 am

    Would love to win this! Thanks.

    [Reply]

  478. 478

    grace — April 13, 2013 @ 10:10 am

    i follow you on twitter!

    [Reply]

  479. 479

    grace — April 13, 2013 @ 10:10 am

    i follow pampered chef on twitter!

    [Reply]

  480. 480

    grace — April 13, 2013 @ 10:11 am

    pampered chef is the bomb diggity. :)

    [Reply]

  481. 481

    susan — April 13, 2013 @ 10:38 am

    Love your blog and love Pampered Chef!!!!!!!!!!!!!

    [Reply]

  482. 482

    La'Tasha Johnson — April 13, 2013 @ 10:42 am

    I would love to win these items!!!

    [Reply]

  483. 483

    La'Tasha Johnson — April 13, 2013 @ 10:45 am

    Following you on Pinterest!

    [Reply]

  484. 484

    Diane in CT — April 13, 2013 @ 10:58 am

    I love your site and pampered chef. I would love this!!! I can’t wait to try this recipe too.

    [Reply]

  485. 485

    Camille — April 13, 2013 @ 11:02 am

    What a fabulous give away!!

    [Reply]

  486. 486

    Camille — April 13, 2013 @ 11:03 am

    I like FTLOC on FB

    [Reply]

  487. 487

    Camille — April 13, 2013 @ 11:04 am

    Following FTLOC on twitter

    [Reply]

  488. 488

    Camille — April 13, 2013 @ 11:05 am

    Following FTLOC on pintrest

    [Reply]

  489. 489

    Camille — April 13, 2013 @ 11:06 am

    I like pampered chef of FB

    [Reply]

  490. 490

    Mary L. — April 13, 2013 @ 11:07 am

    That looks like a delicious recipe and one I am going to try-tomatoes are the one the one thing I love to grow in the summer and that jam looks like it would have tons of uses.

    [Reply]

  491. 491

    Camille — April 13, 2013 @ 11:07 am

    I follow pampered chef on twitter

    [Reply]

  492. 492

    Camille — April 13, 2013 @ 11:08 am

    Following pampered chef of pintrest

    [Reply]

  493. 493

    DeePeeDub — April 13, 2013 @ 11:51 am

    I have pork chops defrosting for dinner! Just may have to try this recipe tonight!

    [Reply]

  494. 494

    DeePeeDub — April 13, 2013 @ 11:52 am

    Following For the Love of Cooking on Pinterest

    [Reply]

  495. 495

    DeePeeDub — April 13, 2013 @ 11:52 am

    Following Pampered Chef on Pinterest

    [Reply]

  496. 496

    Linda — April 13, 2013 @ 12:46 pm

    Delicious looking recipe! I love your blog and I do love Pampered Chef. jThe thought of a chance to win some sounds awesome!

    [Reply]

  497. 497

    Ronda — April 13, 2013 @ 12:56 pm

    I love Pampered Chef! Your pork chops look amazing too :)

    [Reply]

  498. 498

    Ronda — April 13, 2013 @ 12:57 pm

    I liked you on Facebook too.

    [Reply]

  499. 499

    carmen — April 13, 2013 @ 1:23 pm

    I love Pampered Chef and would love to try out some of their new products!

    [Reply]

  500. 500

    Angie — April 13, 2013 @ 1:49 pm

    Those pork chops look really good, I even think my picky husband would like them.

    [Reply]

  501. 501

    Angie — April 13, 2013 @ 1:50 pm

    I liked you on facebook!

    [Reply]

  502. 502

    Angie — April 13, 2013 @ 1:51 pm

    I’m following you on Pinterest as well

    [Reply]

  503. 503

    Katy — April 13, 2013 @ 2:05 pm

    Awesome…I would love to win!

    [Reply]

  504. 504

    Katy — April 13, 2013 @ 2:07 pm

    I like For the Love of Cooking on fb.

    [Reply]

  505. 505

    Katy — April 13, 2013 @ 2:09 pm

    I like The Pampered Chef on fb.

    [Reply]

  506. 506

    Katy — April 13, 2013 @ 2:11 pm

    I follow For the Love of Cooking on pinterest.

    [Reply]

  507. 507

    Katy — April 13, 2013 @ 2:12 pm

    I follow The Pampered Chef on pinterest.

    [Reply]

  508. 508

    Kelly — April 13, 2013 @ 2:16 pm

    Wow amazing giveaway

    [Reply]

  509. 509

    Starr — April 13, 2013 @ 2:52 pm

    Love these!!!

    [Reply]

  510. 510

    Starr — April 13, 2013 @ 2:52 pm

    Following you on Twitter (@sipofstarrshine)

    [Reply]

  511. 511

    Starr — April 13, 2013 @ 2:52 pm

    Following your delicious Pinterest board! (sipofstarrshine there also)

    [Reply]

  512. 512

    Cora — April 13, 2013 @ 3:13 pm

    Love this blog!

    [Reply]

  513. 513

    Beth — April 13, 2013 @ 3:41 pm

    Looks like a great recipe and what a wonderful giveaway!

    [Reply]

  514. 514

    Bev — April 13, 2013 @ 4:55 pm

    Love your blog

    [Reply]

  515. 515

    Hanna — April 13, 2013 @ 5:21 pm

    Following @4loveofcooking on twitter!

    [Reply]

  516. 516

    Amanda Solecki — April 13, 2013 @ 5:21 pm

    I love pampered chef! Their products are the best :)

    [Reply]

  517. 517

    Amanda Solecki — April 13, 2013 @ 5:22 pm

    I follow you on Twitter.

    [Reply]

  518. 518

    Hanna — April 13, 2013 @ 5:23 pm

    I liked For the Love of Cooking on Facebook!

    [Reply]

  519. 519

    Amanda Solecki — April 13, 2013 @ 5:23 pm

    I also follow you on Pinterest.

    [Reply]

  520. 520

    Amanda Solecki — April 13, 2013 @ 5:24 pm

    I now follow Pampered Chef on Twitter.

    [Reply]

  521. 521

    teresa — April 13, 2013 @ 5:24 pm

    that really is a freaking sweet giveaway! and a delicious looking porkchop, I love it!

    [Reply]

  522. 522

    Amanda Solecki — April 13, 2013 @ 5:24 pm

    And I now follow Pampered Chef on Pinterest.

    [Reply]

  523. 523

    Jaclyn F. — April 13, 2013 @ 6:50 pm

    I like For the Love of Cooking on Facebook.

    [Reply]

  524. 524

    Jaclyn F. — April 13, 2013 @ 6:51 pm

    I Follow @4loveofcooking on Twitter @jacmomof6

    [Reply]

  525. 525

    Jaclyn F. — April 13, 2013 @ 6:51 pm

    I follow For the Love of Cooking on Pinterest (Jaclyn F.)

    [Reply]

  526. 526

    Jeri — April 13, 2013 @ 7:01 pm

    Perfect recipe for the Spring weekend, kissed with the promise of Summer (tomato jam)! Pampered Chef is new to me, courtesy of this generous giveaway. Have enjoyed browsing their offerings during today’s showers off and on, and have the quite the “wish list” going for their items. Many thanks!!!

    [Reply]

  527. 527

    Amy — April 13, 2013 @ 8:11 pm

    This looks great! This is an amazing blog and I have already bookmarked it (and liked it on FB to share with my friends)! I am impressed with everything you have here, especially since cooking is my favorite thing to do! Thank you for all the wonderful recipes and ideas!

    [Reply]

  528. 528

    Monica — April 13, 2013 @ 8:12 pm

    Looks great! Thanks for the giveaway!

    Kibbers80@aim.com

    [Reply]

  529. 529

    Carolyn S — April 13, 2013 @ 8:25 pm

    Following PC on Pinterest. . . thanks for the great giveaway!

    [Reply]

  530. 530

    Valerie S. — April 13, 2013 @ 9:49 pm

    I love Pampered Chef. Great products.

    [Reply]

  531. 531

    Valerie S. — April 13, 2013 @ 9:50 pm

    It would be great to win!! Love Pampered Chef.

    [Reply]

  532. 532

    Lauren M. — April 14, 2013 @ 5:18 am

    Can’t wait to try this recipe -hopefully with some new PC tools!

    [Reply]

  533. 533

    MrsK — April 14, 2013 @ 5:43 am

    LOVE Pampered Chef products..they are great!

    [Reply]

  534. 534

    MrsK — April 14, 2013 @ 5:44 am

    Liked your FB page too!
    https://www.facebook.com/pages/For-the-Love-of-Cooking/166334920084086?id=166334920084086&sk=likes

    [Reply]

  535. 535

    Michelle — April 14, 2013 @ 5:54 am

    I really like Pampered Chef! Thanks for the giveaway!

    [Reply]

  536. 536

    Susan Allums — April 14, 2013 @ 6:16 am

    like you on FB!

    [Reply]

  537. 537

    Susan Allums — April 14, 2013 @ 6:17 am

    Follow on pinterest.

    [Reply]

  538. 538

    Susan Allums — April 14, 2013 @ 6:19 am

    like pampered chef on FB!

    [Reply]

  539. 539

    Susan Allums — April 14, 2013 @ 6:21 am

    follow pampered chef on pinterest.

    [Reply]

  540. 540

    Shelby — April 14, 2013 @ 7:00 am

    Yum, what a delicious way to cook pork chops with some of the best kitchen tools!

    [Reply]

  541. 541

    Treya R — April 14, 2013 @ 7:17 am

    Wow, this looks amazing! I think I’m going to make it tonight since I need SOMETHING different! I’m not a huge fan of pork chops, but my family is :)

    [Reply]

  542. 542

    Treya R — April 14, 2013 @ 7:18 am

    I follow you on Facebook :)

    [Reply]

  543. 543

    Treya R — April 14, 2013 @ 7:19 am

    I follow you on pinterest :)

    [Reply]

  544. 544

    Treya R — April 14, 2013 @ 7:19 am

    I follow Pampered Chef on Pinterest!

    [Reply]

  545. 545

    Treya R — April 14, 2013 @ 7:21 am

    I like Pampered Chef on Facebook

    [Reply]

  546. 546

    Kenna — April 14, 2013 @ 7:23 am

    I love your blog and Pampered Chef. I would really love to combine those two loves!

    [Reply]

  547. 547

    Jeana C. — April 14, 2013 @ 7:51 am

    Would love to try out all the new products!!

    [Reply]

  548. 548

    Gayle L. — April 14, 2013 @ 7:55 am

    Boy could I use these! I am not a great cook and I always find easyand great recipies on your blog. Pork chops are not always tasty for me – can’t wait to try this!!

    [Reply]

  549. 549

    Brenda Cloyd — April 14, 2013 @ 8:39 am

    These pork chops look yummy but I am most interested in trying the tomato jam. What a fabulous idea!

    [Reply]

  550. 550

    Brenda Cloyd — April 14, 2013 @ 8:40 am

    I’m following you on pinterest

    [Reply]

  551. 551

    Angela N — April 14, 2013 @ 9:23 am

    Great giveaway! :)

    [Reply]

  552. 552

    Esther T. — April 14, 2013 @ 10:21 am

    I follow you on Pinterest. Thanks for the giveaway!

    [Reply]

  553. 553

    Esther T. — April 14, 2013 @ 10:22 am

    I follow Pampered Chef on Pinterest. Love their products!

    [Reply]

  554. 554

    Mandy — April 14, 2013 @ 10:54 am

    I love your blog and would love to try out all these products!

    [Reply]

  555. 555

    Tricia — April 14, 2013 @ 11:18 am

    I would love to win this Pampered Chef giveaway! I’m an avid follower of your blog and cannot wait to try this pork chop recipe.

    [Reply]

  556. 556

    Cherrie — April 14, 2013 @ 11:32 am

    Recipe looks awesome!

    [Reply]

  557. 557

    Cherrie — April 14, 2013 @ 11:32 am

    liked you on facebook

    [Reply]

  558. 558

    Cherrie — April 14, 2013 @ 11:33 am

    Following you on Twitter

    [Reply]

  559. 559

    Cherrie — April 14, 2013 @ 11:35 am

    Following you on Pinterest, excited to get so connected to your blog and all your recipes :)

    [Reply]

  560. 560

    Cherrie — April 14, 2013 @ 11:36 am

    Liked Pampered Chef on Facebook

    [Reply]

  561. 561

    Cherrie — April 14, 2013 @ 11:37 am

    Following Pampered chef on twitter!

    [Reply]

  562. 562

    Cherrie — April 14, 2013 @ 11:38 am

    Following Pampered Chef on Pinterest! Show me the goodies!! :)

    [Reply]

  563. 563

    Mitchell — April 14, 2013 @ 11:45 am

    Hey Id like to win this for my mom so i can help her in the kitchen.

    [Reply]

  564. 564

    Lyn — April 14, 2013 @ 12:53 pm

    Already like you on FB!

    [Reply]

  565. 565

    Lyn — April 14, 2013 @ 12:54 pm

    Already follow you on Pinterest!

    [Reply]

  566. 566

    Lyn — April 14, 2013 @ 12:54 pm

    Just liked Pampered Chef on FB!

    [Reply]

  567. 567

    Lyn — April 14, 2013 @ 12:55 pm

    Just followed PC on Pinterest!!!

    [Reply]

  568. 568

    Jaclyn Koszegi — April 14, 2013 @ 1:20 pm

    I Like For the Love of Cooking on Facebook

    [Reply]

  569. 569

    Jaclyn Koszegi — April 14, 2013 @ 1:20 pm

    I Follow @4loveofcooking on Twitter.

    [Reply]

  570. 570

    Jaclyn Koszegi — April 14, 2013 @ 1:20 pm

    I Follow For the Love of Cooking on Pinterest.

    [Reply]

  571. 571

    Jaclyn Koszegi — April 14, 2013 @ 1:21 pm

    Like Pampered Chef on their Facebook Page.

    [Reply]

  572. 572

    Jaclyn Koszegi — April 14, 2013 @ 1:21 pm

    I Follow @pamperedchef on Twitter.

    [Reply]

  573. 573

    CindyC — April 14, 2013 @ 1:40 pm

    I like for the love of cooking on facebook

    [Reply]

  574. 574

    CindyC — April 14, 2013 @ 1:40 pm

    I like Pampered chef on facebook

    [Reply]

  575. 575

    CindyC — April 14, 2013 @ 1:41 pm

    I follow for the love of cooking on pinterest

    [Reply]

  576. 576

    CindyC — April 14, 2013 @ 1:41 pm

    I follow pampered chef on pinterest

    [Reply]

  577. 577

    Brooke — April 14, 2013 @ 2:11 pm

    Love your blog and have used a lot of your recipes

    [Reply]

  578. 578

    Brooke — April 14, 2013 @ 2:11 pm

    I liked For the love of cookinf on pintrest

    [Reply]

  579. 579

    Amy J — April 14, 2013 @ 4:05 pm

    These pork chops look great! Would love to try making them, using a gluten-free alternative to the bread crumbs. Thanks for sharing!

    [Reply]

  580. 580

    Amy J — April 14, 2013 @ 4:08 pm

    I like For the Love of Cooking on Facebook.

    [Reply]

  581. 581

    Amy J — April 14, 2013 @ 4:09 pm

    I follow you on Twitter. @aitonainen

    [Reply]

  582. 582

    Amy J — April 14, 2013 @ 4:11 pm

    I follow you on Pinterest. Amelia | aitonainen

    [Reply]

  583. 583

    Amy J — April 14, 2013 @ 4:12 pm

    I like Pampered Chef on Facebook.

    [Reply]

  584. 584

    Amy J — April 14, 2013 @ 4:14 pm

    I follow Pampered Chef on Twitter.

    [Reply]

  585. 585

    Amy J — April 14, 2013 @ 4:16 pm

    I follow Pampered Chef on Pinterest.

    [Reply]

  586. 586

    amber w — April 14, 2013 @ 4:41 pm

    Would love to win this giveaway!!!

    [Reply]

  587. 587

    Kristin B — April 14, 2013 @ 5:12 pm

    Recipe looks great and what an awesome giveaway!!

    [Reply]

  588. 588

    Logan Odom — April 14, 2013 @ 5:16 pm

    The Pampered Chef set has so many great things and I can’t wait to try this recipe!

    [Reply]

  589. 589

    Logan Odom — April 14, 2013 @ 5:18 pm

    I followed you on Pinterest!

    [Reply]

  590. 590

    Logan Odom — April 14, 2013 @ 5:19 pm

    I followed Pampered Chef on Pinterest.

    [Reply]

  591. 591

    Kristin t — April 14, 2013 @ 5:32 pm

    Amazing giveaway!

    [Reply]

  592. 592

    Anabel — April 14, 2013 @ 5:39 pm

    Hi Pam I always followed your website. One of my favorites are your baked goods and soups. My parents in law are visiting our home and spending months with us. Since March my father in law was really sick, he was diagnosed with COPD . Him being sick is not easy for him to pick food. But soup is not a problem for me to serve him for he likes soup so much. Thank you so much for sharing your wonderful recipes especially the soups.:-)

    [Reply]

  593. 593

    Betty — April 14, 2013 @ 6:02 pm

    great give away! would love love love to win!!!!

    [Reply]

  594. 594

    Gail — April 14, 2013 @ 6:22 pm

    Like you on FB

    [Reply]

  595. 595

    Gail — April 14, 2013 @ 6:23 pm

    Follow on twitter

    [Reply]

  596. 596

    Gail — April 14, 2013 @ 6:23 pm

    Follow on pinterest

    [Reply]

  597. 597

    Gail — April 14, 2013 @ 6:23 pm

    Like Pampered Chef on FB

    [Reply]

  598. 598

    Gail — April 14, 2013 @ 6:24 pm

    Follow Pampered Chef on twitter

    [Reply]

  599. 599

    Gail — April 14, 2013 @ 6:25 pm

    Follow Pampered Chef on pinterest

    [Reply]

  600. 600

    Gail — April 14, 2013 @ 6:25 pm

    DONE

    [Reply]

  601. 601

    Words Of Deliciousness — April 14, 2013 @ 7:19 pm

    The pork chops look amazing. It looks like you got some nice goodies from The Pampered Chef, good for you.

    [Reply]

  602. 602

    Elia — April 14, 2013 @ 7:35 pm

    Following you on pintrest and Facebook :-) …. This would be an amazing win for my little family that is growing.. Baby on the way in 3 months. :-) love this blog

    [Reply]

  603. 603

    MIchelle Wright — April 15, 2013 @ 11:06 am

    I would love to win this give-away.

    [Reply]

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