Simply Roasted Vegetables and Potatoes

I wanted to roast some veggies and potatoes to pair with the Maple-Mustard Glazed Roasted Chicken and Wilted Spinach Salad with Caramelized Shallots I was serving for dinner. This side dish was super easy to make because I roasted them alongside the chicken and they took very little effort. It was a great way to use up the potatoes and veggies I had in the refrigerator and a tasty side dish to go with the roasted chicken and wilted spinach.

Preheat the oven to 375 degrees. Coat a glass baking dish with cooking spray.

Toss the diced potatoes, carrots, and onion together with the olive oil in the prepared baking dish then season with sea salt, freshly cracked pepper, and garlic powder, to taste.

Place into the oven and roast for 30 minutes. Remove from the oven then add the broccoli and stir together. Roast for an additional 15 minutes or until all of the veggies are fork tender. Taste and re-season with sea salt, freshly cracked pepper, and garlic powder, to taste, if needed. Serve and enjoy.

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Simply Roasted Vegetables and Potatoes

Yield: 4

Prep Time: 10 min.

Cook Time: 45 min.

Ingredients:

1 tbsp olive oil
4 Yukon gold potatoes, diced
4 carrots, diced
1/2 sweet yellow onion, diced
1 cup of broccoli florets
Sea salt and freshly cracked pepper, to taste
Garlic powder, to taste

Directions:

Preheat the oven to 375 degrees. Coat a glass baking dish with cooking spray.

Toss the diced potatoes, carrots, and onion together with the olive oil in the prepared baking dish then season with sea salt, freshly cracked pepper, and garlic powder, to taste.

Place into the oven and roast for 30 minutes. Remove from the oven then add the broccoli and stir together. Roast for an additional 15 minutes or until all of the veggies are fork tender. Taste and re-season with sea salt, freshly cracked pepper, and garlic powder, to taste, if needed. Serve and enjoy.

Recipe and photos by For the Love of Cooking.net

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18 Responses to “Simply Roasted Vegetables and Potatoes”

  1. 1

    mia xara — February 26, 2013 @ 11:10 pm

    Full of color and flavor, Pam! A very tasty side dish to accompany either meat or fish! XO

    [Reply]

  2. 2

    Chung-Ah | Damn Delicious — February 26, 2013 @ 11:41 pm

    Love this! And it’ll definitely get me to eat my veggies!

    [Reply]

  3. 3

    larry — February 27, 2013 @ 2:58 am

    Good looking bowl of veggies Pam. I was impressed that you roasted the chicken while ailing, but now that I see the other two dishes you made, I’m in awe.

    [Reply]

  4. 4

    Andrea@WellnessNotes — February 27, 2013 @ 4:57 am

    I love roasted veggies. Great mix!

    [Reply]

  5. 5

    bellini — February 27, 2013 @ 6:02 am

    This side dish steals the show.

    [Reply]

  6. 6

    Natalie — February 27, 2013 @ 6:28 am

    I could totally eat this as a full meal. Roasting veggies is my fave, brings out amazing flavor!

    [Reply]

  7. 7

    Lana — February 27, 2013 @ 8:51 am

    Making this tonight to go with our salmon!

    [Reply]

  8. 8

    Carmen Rosa — February 27, 2013 @ 8:54 am

    Love all the veggies in this! And those grill marks are just gorgeous!

    [Reply]

  9. 9

    Joanne — February 27, 2013 @ 11:21 am

    I love stress-free sides! And this certainly is just that.

    [Reply]

  10. 10

    The Café Sucré Farine — February 27, 2013 @ 11:57 am

    This could be by dinner all by itself, yum! :)

    [Reply]

  11. 11

    Marjie — February 27, 2013 @ 12:13 pm

    I’ve made “roasted roots” before, but never with broccoli in it! Your veggies look nice.

    [Reply]

  12. 12

    teresa — February 27, 2013 @ 12:25 pm

    i’m always in need of good healthy side dishes like this. what a gorgeous bowl of veggies!

    [Reply]

  13. 13

    vanillasugarblog — February 27, 2013 @ 5:14 pm

    I know you’ve roasted cauliflower–doesn’t it taste so much better when roasted?
    I was blown away.
    Same with broccoli. Roast it with garlic and then throw it in some creamy soup.

    [Reply]

  14. 14

    Blond Duck — February 27, 2013 @ 7:13 pm

    It’s amazing how you make simple food so great– I decided to take you on your advice and go with the salmon tomorrow!

    [Reply]

  15. 15

    gloria — February 27, 2013 @ 7:33 pm

    sounds delicious PAm I love this type of meals:)

    [Reply]

  16. 16

    Words Of Deliciousness — February 27, 2013 @ 8:11 pm

    I love roasted vegetables. Great combination of vegetables in this dish.

    [Reply]

  17. 17

    Angie@Angie's Recipes — February 28, 2013 @ 9:39 am

    Love roasted veggies! They are my favourite side dish.

    [Reply]

  18. 18

    Chris — March 3, 2013 @ 5:26 am

    When I roast a chicken on a raised rack on my grill, I like to do something like this and place it under the chicken for the last hour or so of the cook. The dripping from the cooked chicken makes it fabulous.

    [Reply]

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