Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

I made this for mini frittata for breakfast recently by using up what I had in the refrigerator. I wanted to keep it healthy yet full of great flavor so the combining feta, roasted red pepper, spinach, and dill together was perfect. This frittata turned out light, fluffy, and super flavorful. A great way to start the day!

Preheat the oven to 350 degrees.  Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste.  Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.  Remove from the oven and serve immediately.  Enjoy.

 

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Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Yield: 1

Prep Time: 10 min.

Cook Time: 25-30 min.

Total Time: 35-40 min.

Ingredients:

2 eggs
1-2 tsp milk
Sea salt and freshly cracked pepper, to taste
1/4 tsp dill
1 tbsp feta cheese
2 tbsp baby spinach, chopped
1 tbsp roasted red pepper, chopped

Directions:

Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.

Mix the eggs with the milk until well combined then season with dill, sea salt, and freshly cracked pepper, to taste. Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.

Pour the egg mixture into the baking dish then place the remaining feta, spinach, and roasted red pepper on top.

Place into the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean. Remove from the oven and serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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24 Responses to “Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill”

  1. 1

    Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill | My Best Cookbook — February 7, 2013 @ 8:31 pm

    [...] Print Save [...]

  2. 2

    Anne ~ Uni Homemaker — February 7, 2013 @ 8:57 pm

    Looks wonderful and I love the flavor components in here. Lovely post Pam.

    [Reply]

  3. 3

    Chung-Ah | Damn Delicious — February 7, 2013 @ 10:52 pm

    Using up lingering stuff in the fridge is always the best!

    [Reply]

  4. 4

    Debbie — February 8, 2013 @ 3:50 am

    A very nice basic and healthy dish that I could eat any time of day!!!

    [Reply]

  5. 5

    Jenn — February 8, 2013 @ 4:37 am

    Your frittatas always look so good! I love using feta and dill together.. a great combination!

    [Reply]

  6. 6

    Martha — February 8, 2013 @ 5:46 am

    One of my favorite way to start the day. Frittatas or something in that line. And the spinach is so tasty in there too. Love it. Happy to see that you are well enough to cook again! :)

    [Reply]

  7. 7

    Susan — February 8, 2013 @ 5:51 am

    Pam! This looks wonderful! I just got the prettiest little individual casserole dishes and this would be so tasty in them! Thanks!

    [Reply]

  8. 8

    Larry — February 8, 2013 @ 6:17 am

    The way it puffed up made it look especially delicious. I had an omelet this morning that included many of the same ingredients.

    [Reply]

  9. 9

    Marjie — February 8, 2013 @ 10:10 am

    A hearty egg breakfast is a great way to start the day!

    [Reply]

  10. 10

    teresa — February 8, 2013 @ 1:11 pm

    this looks so light and delicious, and i love that dish!

    [Reply]

  11. 11

    Kristin @ Dizzy Busy and Hungry! — February 8, 2013 @ 3:48 pm

    Feta and dill is a great flavor combo. Would love to have this for breakfast tomorrow!

    [Reply]

  12. 12

    April was in CT now CA — February 8, 2013 @ 3:50 pm

    Used this for inspiration for our breakfast this morning and it was great! I used bacon, cheese, spinach, and onions. Can’t wait to try lots of variations on this!!

    [Reply]

  13. 13

    The Café Sucré Farine — February 8, 2013 @ 4:07 pm

    Looks so fresh, simple and delicious. I love eggs and their versatility. Love your combination of yummy ingredients too!

    [Reply]

  14. 14

    gloria — February 8, 2013 @ 5:55 pm

    look delicious Pam!

    [Reply]

  15. 15

    Angie@Angie's Recipes — February 9, 2013 @ 9:18 am

    I should cook frittata oftener for the breakfast! Looks very delicious.

    [Reply]

  16. 16

    Joanne — February 9, 2013 @ 12:36 pm

    Your frittatas always look awesome! And I love how they always make for such great clean-out-the-fridge meals!

    [Reply]

  17. 17

    The Sketched Chef — February 9, 2013 @ 2:02 pm

    It looks simply amazing !
    great recipe :)

    [Reply]

  18. 18

    Gabriele — February 9, 2013 @ 7:55 pm

    INVITATION
    Hi, http://whenangelscook.com is a new cooking angels foodie community and I would love to invite you to share your recipes on this website. Check it out – love your recipes :)
    Gabriele

    [Reply]

  19. 19

    Chris — February 10, 2013 @ 9:52 am

    You would need a shoe horn to cram any more flavor into this frittata! nice job

    [Reply]

  20. 20

    Rhonda — February 10, 2013 @ 10:13 am

    I am on a frittata kick! This looks awesome.

    [Reply]

  21. 21

    Gwen @SimplyHealthyFamily — February 10, 2013 @ 4:23 pm

    This is so perfect. I was just asking my husband to make a veggie omelet for me this morning but we erred on the side of caution and he stayed away from the stove ;)

    I can make this tomorrow for breakfast. Thanks for sharing!

    [Reply]

  22. 22

    Words Of Deliciousness — February 10, 2013 @ 6:57 pm

    I love eating eggs for breakfast. I never have thought of using dill with eggs, sounds good.

    [Reply]

  23. 23

    Mini Frittata w/Spinach and Feta — Two Girls Cooking — February 12, 2013 @ 1:32 pm

    [...] For The Love of Cooking Print Friendly [...]

  24. 24

    Cheap Cookware & Delicious Recipes » How to Cook Spinach — February 20, 2013 @ 12:52 pm

    [...] For the Love of Cooking » Mini Baked Frittata with Feta, Spinach … [...]

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