Green Bean, Red Pepper, and Shallot Sauté

My heart goes out to all who have been affected by the horrific and senseless violence this past week in Connecticut and Oregon. My thoughts & prayers are with you all!!!

On a happier note, I was recently contacted by Red Tricycle who informed me that I won the award for the 2012 Most Awesome Awards for Fantastic Family Recipes. Thanks for voting for me – you are the best and most loyal readers a girl could hope for. I really appreciate your support and I feel very honored to have won!

On with the recipe:

I made this sauté to go with the Long Grain and Wild Rice with Mushrooms and Shallots and the Mustard-Maple Chicken Thighs and they all paired nicely together. This side dish seriously took me less than 10 minutes to make and it tasted healthy, flavorful, and delicious. It was also a great way to use up the extra green beans and red bell pepper in my refrigerator.

Heat a small skillet over medium heat. Add the tablespoon of water along with the green beans and red bell pepper; cover with a lid and steam for 3 minutes, or until just fork tender but still a little crisp. Remove the lid, add the olive oil to the pan along with the shallot and minced garlic. Cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste.  Serve immediately. Enjoy.

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Green Bean, Red Pepper, and Shallot Sauté

Yield: 4

Prep Time: 5 min.

Cook Time: 5 min.

Total Time: 10 min.

Ingredients:

1 tbsp water
1/2 lb of green beans, trimmed
1/2 red bell pepper, cut into strips
1 small shallot, sliced thinly
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste

Directions:

Heat a small skillet over medium heat. Add the tablespoon of water along with the green beans and red bell pepper; cover with a lid and steam for 3 minutes, or until just fork tender but still a little crisp. Remove the lid, add the olive oil to the pan along with the shallot and minced garlic. Cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

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11 Responses to “Green Bean, Red Pepper, and Shallot Sauté”

  1. 1

    Jenn — December 17, 2012 @ 4:25 am

    YAY!! Congrats on the awesome award! You definitely deserve it!

    [Reply]

  2. 2

    USA Kiwi — December 17, 2012 @ 7:30 am

    Congratulations!
    (Love this recipe too – must be green bean recipe day)

    [Reply]

  3. 3

    Lisa — December 17, 2012 @ 7:32 am

    You deserve to win……………….your recipes are awesome. I love to visit your site, have used numerous recipes you’ve posted. Thank you for your time & effort.
    Merry Christmas

    [Reply]

  4. 4

    Carmen Rosa — December 17, 2012 @ 8:53 am

    Pam, healthy and delicious recipe!!!!! Congratulations…

    [Reply]

  5. 5

    Kim in MD — December 17, 2012 @ 10:17 am

    Congratulations on your win, Pam! You SO deserve it! :-) This veggie dish looks so colorful and delicious!

    [Reply]

  6. 6

    Chung-Ah | Damn Delicious — December 17, 2012 @ 11:57 am

    Congrats on the award! It’s definitely well deserved!
    And this saute looks fabulous. It’ll get me to eat my veggies :)

    [Reply]

  7. 7

    Marjie — December 17, 2012 @ 12:44 pm

    I can’t eat peppers, but the red and green sure does look like Christmas! And congrats on the award, which you richly deserve!

    [Reply]

  8. 8

    Wizzy — December 17, 2012 @ 4:21 pm

    Simple, delicious and healthy.

    [Reply]

  9. 9

    Joanne — December 17, 2012 @ 6:24 pm

    I definitely don’t make enough veggie side dishes. This looks delicious!

    [Reply]

  10. 10

    Words Of Deliciousness — December 17, 2012 @ 7:59 pm

    Congratulations on the award!! I love the green beans they look wonderful.

    [Reply]

  11. 11

    Angie@Angie's Recipes — December 18, 2012 @ 12:29 am

    A simple and tasty veggie stir-fry!

    [Reply]

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