Steak Hash

I had leftover steak and caramelized onions to use up so I decided to make my husband and I steak hash for breakfast with Steamed Eggs.  It was simple to make and tasted fantastic.  Both my husband and I loved it!  I know what I’ll be making with our leftover steak from now on!

If you don’t have leftover steak and caramelized onions follow the directions below:

For caramelized onions (optional):  Place a tablespoon of olive oil into a large skillet over medium heat.  Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown.  Season with sea salt, to taste.  Side Note: If the skillet gets dry, add a tablespoon of water or two.

For steak: Sauté steak, seasoned to taste, in a touch of olive oil over medium high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and let it rest for 5-7 minutes before dicing.

Boil the diced potatoes in water for 4-5 minutes; drain.

Heat the olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes then add the potatoes. Push the potatoes down in the pan with your spatula and leave alone for 3-4 minutes. Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 3-4 minutes before flipping. Once the potatoes and onions are golden brown, add the diced steak and caramelized onions and heat through. Season with paprika, sea salt, and freshly cracked pepper, to taste.

Cook eggs, if desired. Click the link above for directions if needed. Serve your steak hash with an egg on top. Serve immediately. Enjoy.

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Steak Hash

Yield: 2-3

Prep Time: 15 min.

Cook Time: 15-20 min.

Total Time: 30 min.

Ingredients:

3 cups of potatoes, diced
1 sweet yellow onion, diced
1 1/2 - 2 cups of leftover steak, diced
2 tbsp leftover caramelized onion (optional)
1-2 tbsp olive oil
Sea salt and freshly cracked pepper, to taste
1 clove of garlic, minced
Sea salt and freshly cracked pepper, to taste
Paprika, to taste
3 steamed Eggs, if desired
1 green onion, chopped for garnish

Directions:

If you don't have leftover steak and caramelized onions follow the directions below:

For caramelized onions (optional): Place a tablespoon of olive oil into a large skillet over medium heat. Add the sliced onions and cook, stirring often, for 20-30 minutes, or until caramelized and golden brown. Season with sea salt, to taste. Side Note: If the skillet gets dry, add a tablespoon of water or two.

For steak: Sauté steak, seasoned to taste, in a touch of olive oil over medium high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and let it rest for 5-7 minutes before dicing.

Boil the diced potatoes in water for 4-5 minutes; drain.

Heat the olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes then add the potatoes. Push the potatoes down in the pan with your spatula and leave alone for 3-4 minutes. Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 3-4 minutes before flipping. Once the potatoes and onions are golden brown, add the diced steak and caramelized onions and heat through. Season with paprika, sea salt, and freshly cracked pepper, to taste.

Cook eggs, if desired. Click the link above for directions if needed. Serve your steak hash with an egg on top. Serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking,bet

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24 Responses to “Steak Hash”

  1. 1

    Kris — August 8, 2012 @ 8:54 pm

    Oh yum! A new twist on an old favorite!!! SO good!!!
    : ) Kris

    [Reply]

  2. 2

    Muna Kenny — August 8, 2012 @ 10:17 pm

    Wow! I’d say it’s the ultimate breakfast. It’s gorgeous and delicious.

    [Reply]

  3. 3

    Chung-Ah | Damn Delicious — August 8, 2012 @ 10:56 pm

    Steak hash? Why haven’t I thought of this before?!

    [Reply]

  4. 4

    Mary — August 9, 2012 @ 3:43 am

    It looks very appetizing and delicious.

    [Reply]

  5. 5

    Carol @ Always Thyme to Cook — August 9, 2012 @ 4:55 am

    Steak hash! Great idea. I never would have thought of that. Looks so good. Wish I had some this morning.

    [Reply]

  6. 6

    Ridwan — August 9, 2012 @ 5:14 am

    Left over turn into delicious meal great for breakfast or dinner too,,Yum :)

    [Reply]

  7. 7

    Martha — August 9, 2012 @ 5:17 am

    That looks like a perfect breakfast!

    [Reply]

  8. 8

    Jenn's Food Journey — August 9, 2012 @ 5:29 am

    That looks like the perfect breakfast, lunch, and/or dinner to me! Lovely use of those leftovers!

    [Reply]

  9. 9

    Kim in MD — August 9, 2012 @ 5:45 am

    I have to say it yet again- you make the best recipes with your leftovers, Pam! I don’t have leftover steak very often (my husband always nibbles on the leftovers while we do the dishes!), but the next time I do I am going to make this hash! On second thought, this hash looks so delicious that I may have to grill a steak just to make this recipe! ;-) Also, I love the steamed egg technique. I always put a lid on my eggs to help cook them, but I never thought to add water. Thanks for sharing this tip!

    [Reply]

  10. 10

    Mary — August 9, 2012 @ 7:19 am

    This is soooo my kind of meal! Hash is truly one of my favorite meals. With leftover steak? Seriously delicious!

    [Reply]

  11. 11

    Rhonda — August 9, 2012 @ 10:57 am

    Awesome recipe! Looks very good!

    [Reply]

  12. 12

    teresa — August 9, 2012 @ 1:02 pm

    now THAT is a gorgeous looking plate of food, i wish i could dig in!

    [Reply]

  13. 13

    Rhonda (@diningalone) — August 9, 2012 @ 1:52 pm

    I could eat all of that right now with a big bottle of green tabasco sauce, yum!

    [Reply]

  14. 14

    Blond Duck — August 9, 2012 @ 4:03 pm

    Holy hell I want this!

    [Reply]

  15. 15

    Megan @ Megan's Munchies — August 9, 2012 @ 5:02 pm

    What a wonderful combination of flavors!

    [Reply]

  16. 16

    Lana @ Never Enough Thyme — August 9, 2012 @ 6:02 pm

    I almost always have steak leftover, especially when we go out to eat. Now I have a great new recipe to use those leftovers up! Thanks!

    [Reply]

  17. 17

    Joanne — August 9, 2012 @ 6:34 pm

    My parents made steak the last time I was over for themselves and my boyfriend and they had one leftover…I TOLD them to mix it with eggs the next day. My dad looked at me like crazy. Obviously, given how delicious you said this was…I was right. :P

    [Reply]

  18. 18

    Words Of Deliciousness — August 9, 2012 @ 8:33 pm

    This is a great breakfast dish. I could eat every day.

    [Reply]

  19. 19

    hasti — August 10, 2012 @ 1:22 am

    Wonderful recipe that couldn’t be found elsewhere.

    [Reply]

  20. 20

    Angie@Angie's Recipes — August 10, 2012 @ 5:50 am

    A hearty and tasty meal.

    [Reply]

  21. 21

    Chris — August 11, 2012 @ 6:17 am

    That is a hard dish to make look pretty, but you pulled it off! Wish I had some leftover steak right now but all I have is chicken and “chicken hash” just doesn’t do it for me.

    [Reply]

  22. 22

    alex — August 15, 2012 @ 5:27 pm

    great idea! i love anything with an egg! yum!

    [Reply]

  23. 23

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    [...] iron skillet, fry up some eggs, and make some toast. Done and done. Alternatively, whip up some steak and egg hash by pan-frying some diced potatoes, adding your (cubed) steak until it’s heated through, then [...]

  24. 24

    Menu Plans: Leftover Steak Recipes | Buys Fan — February 20, 2014 @ 6:44 am

    [...] Steak Hash – recipe [...]

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