I woke up in a great mood after seeing such a fantastic concert so I decided to spoil my kids and make them a German Pancake. Instead of topping it with lemon and raspberries, I took the quick and easy route and sprinkled cinnamon and sugar on top. My kids literally ate this entire pancake (except for one piece I gave to my husband) in less than 7 minutes. I kept telling them to please slow down but they said it was too good to eat slowly… I guess it was a hit!
Preheat the oven to 425 degrees.
In a mixing bowl, combine the flour, milk, beaten eggs, and grated nutmeg. Beat lightly, making sure to leave the batter a little bit lumpy. Melt the butter in an OVEN PROOF skillet over medium heat. Once the butter has melted, pour the batter into the skillet and bake in the oven for 15-20 minutes, or until the pancake is golden brown.
Combine the brown sugar and cinnamon until mix thoroughly.
Remove the pancake from the oven when it’s finished cooking; sprinkle the top with cinnamon and sugar mixture.
Slice the German pancake and serve immediately. Enjoy.