Just a quick note to say THANK YOU for the wonderful e-mails and comments you left me about my cat Casey. I am so very thankful for the kind words, love, and prayers you have sent our way. I truly have the best readers in the world!!
On with the recipe:
“Amazing” is what I heard when my children first took a bite of these cookies. I was very relieved to hear them say that because I wasn’t sure how good a flourless cookie would be. They absolutely loved them! My friend, who brought her kids over for a play date, also loved these tasty cookies and gobbled one right up. This was the easiest cookie recipe I have EVER made.
Preheat the oven to 350 degrees.
Combine the peanut butter, sugars, egg, baking soda, and vanilla together in a bowl; mix until well combined. Add most of the chocolate chips then mix. Place into the refrigerator for 15 minutes so the dough is easier to handle.
Place spoonfuls of the dough onto the baking sheet then top each cookie with the additional chocolate chips.
Place into the oven and bake for 10-12 minutes. Let the cookies cool on the baking sheet for a few minutes before carefully placing them onto a cooling rack to cool. Serve with ice cold milk. Enjoy.