Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

This is basically a “clean your fridge” kind of breakfast.  I was craving a baked egg but decided to make it a little more hearty but adding in the leftover Garlicky Roasted Potatoes with Herbs and some Roasted Asparagus and Tomatoes that I had in the refrigerator.  I cooked it in the oven for a few minutes then finished cooking it under the broiler.  The egg was cooked and tasted fantastic when mixed with the other ingredients.  It was a great way to use up leftovers and a healthy and delicious start my day.

Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.

Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk.

Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.

Place into the oven and bake for 5-6 minutes.  Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft.  Remove from the oven and serve immediately.  Enjoy.

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Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus

Yield: 1

Prep Time: 5 min.

Cook Time: 10 min.

Total Time: 15 min.

Ingredients:

Leftover garlicky potatoes, chopped
Leftover roasted asparagus & tomatoes
1 slice of bacon, crumbled
1-2 tsp of milk
1 egg
Sea salt and freshly cracked pepper, to taste
Pinch of cayenne, to taste

Directions:

Preheat the oven to 350 degrees. Coat a small ramekin with cooking spray.

Place the garlicky potatoes, roasted asparagus & tomatoes, and crumbled bacon into the ramekin; add the milk. Crack an egg and place it on top then season with sea salt and freshly cracked pepper, to taste and a pinch of cayenne.

Place into the oven and bake for 5-6 minutes. Change the oven to broil and cook, watching carefully, for 5 minutes or until the whites are set but the yolk is still soft. Remove from the oven and serve immediately. Enjoy.

Recipe and photos by For the Love of Cooking.net

 

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24 Responses to “Baked Egg with Potatoes, Bacon, and Roasted Tomatoes & Asparagus”

  1. 1

    cigdem — June 27, 2012 @ 10:48 pm

    This is yum and is a really practical to clean a fridge :)
    cheers;
    çiğdem

    [Reply]

  2. 2

    lenia — June 27, 2012 @ 11:15 pm

    Who could say no to such a delicious dish?I am drooling!xxx

    [Reply]

  3. 3

    Diane — June 28, 2012 @ 1:43 am

    Mmmmm just my kind of breakfast, yum yum. Diane

    [Reply]

  4. 4

    Jenn's Food Journey — June 28, 2012 @ 5:29 am

    Such delicious ingredients all in a small little container… LOVE IT!

    [Reply]

  5. 5

    Peggy Recker — June 28, 2012 @ 6:43 am

    Oh that sounds wonderful! I will have to fix that for Norm!

    [Reply]

  6. 6

    vanillasugarblog — June 28, 2012 @ 6:53 am

    well that is very clever for clean your fridge day.
    i do that, but call it hash. lol since its not pretty but tasty.

    [Reply]

  7. 7

    Renee Beckman — June 28, 2012 @ 6:55 am

    Sounds good. You mention to add milk, how much?

    [Reply]

  8. 8

    patsy — June 28, 2012 @ 9:00 am

    This looks like a great breakfast to start the day!

    [Reply]

  9. 9

    Grubarazzi (@Grubarazzi) — June 28, 2012 @ 11:07 am

    This is one of my all time favorite things to do. Gorgeous roasted veg, throw an egg on top, and bam… you have dinner. Awesome. Love the ingredients in this one.

    [Reply]

  10. 10

    Caralyn @ glutenfreehappytummy — June 28, 2012 @ 11:39 am

    yum! that looks so yummy! i love a good egg dish!

    [Reply]

  11. 11

    Chung-Ah | Damn Delicious — June 28, 2012 @ 1:43 pm

    I love that this is a serving for one! Jason never eats breakfast with me.

    [Reply]

  12. 12

    Marjie — June 28, 2012 @ 2:07 pm

    “Clean your fridge” food is what I most often use for lunch. Doing it with eggs is a great idea.

    [Reply]

  13. 13

    Carol @ Always Thyme to Cook — June 28, 2012 @ 3:33 pm

    You always make the best baked eggs! Looks amazing!

    [Reply]

  14. 14

    Lana @ Never Enough Thyme — June 28, 2012 @ 5:25 pm

    I love, love, love baked eggs! My usual recipe just has cream, garlic, eggs, and herbs. But I really like the ingredients you’ve added in these. Gotta give this a try this weekend.

    [Reply]

  15. 15

    Joanne — June 28, 2012 @ 6:18 pm

    Breakfast of champions! Wheaties had better watch out.

    [Reply]

  16. 16

    Blond Duck — June 28, 2012 @ 6:37 pm

    Yum! I love breakfast for dinner!

    [Reply]

  17. 17

    Words Of Deliciousness — June 28, 2012 @ 8:28 pm

    Sounds like a tasty breakfast.

    [Reply]

  18. 18

    Angie@Angie's Recipes — June 29, 2012 @ 4:03 am

    That’s a meal I would love too! Yummy!

    [Reply]

  19. 19

    Jennifer — June 29, 2012 @ 7:06 am

    This looks great!

    [Reply]

  20. 20

    Loly — June 29, 2012 @ 11:06 am

    WOW, I am SOOOOOOOOOOOO going to make this,, easy and yummy..
    XXX
    http://abudhabifood.blogspot.com

    [Reply]

  21. 21

    Rhonda — June 30, 2012 @ 8:33 am

    This is perfect for me since I eat most meals by myself! It looks delicious.

    [Reply]

  22. 22

    Larry — June 30, 2012 @ 10:06 am

    What a great use of the potatotes. I can almost taste this dish.

    [Reply]

  23. 23

    Chris — July 6, 2012 @ 1:53 pm

    That is spectacular, Pam. I could eat this for breakfast, lunch or dinner!

    [Reply]

  24. 24

    Transportation Services Houston — July 18, 2012 @ 9:28 am

    Always love trying new things for breakfast on the weekends!!!!

    [Reply]

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