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Sesame Snow Peas and Peppers

Sesame Snow Peas and Peppers

I served these simple and delicious sesame snow peas and peppers with the Spicy Basil Chicken and brown rice – it was a really terrific combination of flavors and textures.   I love that a side dish can be so quick and simple to make yet taste so fresh and delicious.  I loved the crisp-tender veggies with the sesame flavor… they were so good and healthy!

Sesame Snow Peas and Peppers

How to Make Sesame Snow Peas and Peppers

Heat the sesame oil in a large skillet over medium heat.  Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes. Season with sea salt and freshly cracked pepper, to taste.  Serve immediately.  Enjoy.

Sesame Snow Peas and Peppers

 

Sesame Snow Peas and Peppers

Sesame Snow Peas and Peppers

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish, Sides
Cuisine: Asian
Servings: 4
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • 2 tsp sesame oil
  • 2 cups of snow peas trimmed
  • ½ cup of baby bell peppers sliced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat the sesame oil in a large skillet over medium heat. Add the snow peas and baby bell pepper to the skillet and cook, stirring often, for 4-5 minutes.
  • Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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17 Comments

  1. That is just the sort of dish I love. Quick, easy, pretty and yummy. The fact that is it healthy is an added bonus. Happy Easter, Diane

  2. You know, I never really think to make side dishes like this for some unknown reason…but this sounds so tasty that i really should!

  3. What great, fresh colors! We are hosting a pea-themed linky party over at 2sisters2cities.com as part of our Fresh Produce Tuesday series. I would love if you linked up your recipe!

    -m