Beef Stroganoff Soup

After four days of sunshine we had a cloudy and rainy day yesterday. I was in the mood to fix a pot of soup for dinner and since I had some mushrooms to use up I decided to turn my regular beef stroganoff into a soup. My house smelled so amazing while the soup simmered! It turned out to be hearty and really delicious – we all loved it. My son said it was really good but that he didn’t like the mushrooms, when I asked him why, he said, “because they are fungus and that’s gross”. This coming from the kid who could live off of super strong blue cheese.  Silly boy!

Heat the olive oil in a Dutch oven over medium heat.  Add the beef and cook for 2-3 minutes, or until browned.  Add the onion and mushrooms then cook, stirring often, for 2-3 minutes.  Add the garlic and thyme then season with sea salt and freshly cracked pepper, to taste; cook stirring constantly for 1 minute.   Add the beef broth, Dijon mustard, Worcestershire sauce, and bay leaf to the Dutch oven then stir until well combined.  Cover with a lid and simmer for 2-3 hours.

Turn the heat up to medium then add the noodles and cook for 10 minutes or until the noodles are cooked through.  If you would like a thicker soup mix 2-3 tablespoons of cornstarch with a bit of beef broth then add to the boiling soup and stir well until thick.  Remove from the heat and let sit for a minute or two to cool down.  Add the sour cream and stir until well combined.  taste the soup and re-season with sea salt, freshly cracked pepper, Dijon, or Worcestershire sauce if needed.  Serve immediately.  Enjoy.

 

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Beef Stroganoff Soup

Yield: 6

Prep Time: 10 min.

Cook Time: 3 hours

Total Time: 3 hours 20 min.

Ingredients:

3 tsp olive oil
3/4 lb of lean chuck, cut into small bite sized cubes
1/2 sweet yellow onion, diced
8 oz button mushrooms, sliced
5 cloves of garlic, minced
3 sprigs of fresh thyme, leaves only
Sea salt and freshly cracked pepper, to taste
6 cups of beef broth
1 tbsp Dijon mustard
1-2 tsp Worcestershire sauce
1 bay leaf
2 cups of egg noodles
2-3 tbsp corn starch + 1/4 cup of beef broth (if thicker soup is desired)
3 tbsp sour cream
Chives, chopped, for garnish

Directions:

Heat the olive oil in a Dutch oven over medium heat. Add the beef and cook for 2-3 minutes, or until browned. Add the onion and mushrooms then cook, stirring often, for 2-3 minutes. Add the garlic and thyme then season with sea salt and freshly cracked pepper, to taste; cook stirring constantly for 1 minute. Add the beef broth, Dijon mustard, Worcestershire sauce, and bay leaf to the Dutch oven then stir until well combined. Cover with a lid and simmer for 2-3 hours.

Turn the heat up to medium then add the noodles and cook for 10 minutes or until the noodles are cooked through. If you would like a thicker soup mix 2-3 tablespoons of cornstarch with a bit of beef broth then add to the boiling soup and stir well until thick. Remove from the heat and let sit for a minute or two to cool down. Add the sour cream and stir until well combined. taste the soup and re-season with sea salt, freshly cracked pepper, Dijon, or Worcestershire sauce if needed. Serve immediately. Enjoy.

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19 Responses to “Beef Stroganoff Soup”

  1. 1

    Chung-Ah | Damn Delicious — April 25, 2012 @ 9:38 pm

    It was a gloomy day out here in LA today too. I really wish I had some of this soup tonight. It looks so soothing, hearty, and chockfull of my favorite ingredients.

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  2. 2

    PixelHazard — April 25, 2012 @ 11:08 pm

    Oh I love Beef strog and I have a sore throat so definitely into soup. Now to get someone to make it for me :)

    | Bright Green Laces |

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  3. 3

    Alaina @ Fabtastic Eats — April 25, 2012 @ 11:22 pm

    I love beef stroganoff! I haven’t had it in years…probably since my mom used to make it when I was in high school…I never would have thought to turn it into a soup! I might actually have to try it again! THanks!

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  4. 4

    Diane — April 26, 2012 @ 12:06 am

    I also love beef stroganoff. so this is perfect for the cold wet weather we are having at the moment. Diane

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  5. 5

    Larry — April 26, 2012 @ 4:00 am

    Very creative Pam – it looks delicious.

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  6. 6

    Kim in MD — April 26, 2012 @ 5:07 am

    I love beef stroganoff, and turning it into soup is genius! Another “why didn’t I think of that?” moment! My family will love this!

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  7. 7

    Igloo — April 26, 2012 @ 5:22 am

    Creative mixing of two recipes! And it looks really healthy (better than deep frying something to vary it).

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  8. 8

    Jenn's Food Journey — April 26, 2012 @ 5:29 am

    What a creative idea! I love beef stroganoff… can’t wait to try this!!

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  9. 9

    Andrea the Kitchen Witch — April 26, 2012 @ 6:42 am

    What a delicious looking soup! Stroganoff is a favorite in our household, the soup version would be a welcome change up. I am in love with your spoons!! Those are GREAT! Where did you find them??

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  10. 10

    Peggy Recker — April 26, 2012 @ 7:25 am

    This sounds wonderful!

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  11. 11

    Marjie — April 26, 2012 @ 11:59 am

    Beef stroganoff is great. I’m sure it was a wonderful soup!

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  12. 12

    gloria — April 26, 2012 @ 3:48 pm

    Ñppk really nice Pam!

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  13. 13

    Joanne — April 26, 2012 @ 5:57 pm

    I definitely had aversions like that when i was little…somehow blue cheese fungus seemed better than mushroom fungus. Actually…it kind of still does. :P

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  14. 14

    Rhonda — April 26, 2012 @ 7:18 pm

    Yum, I pinned this to come back to and try soon! I love egg noodles in pretty much anything, so this is perfect for me!

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  15. 15

    Words Of Deliciousness — April 26, 2012 @ 7:57 pm

    This sound like a hearty delicious soup. I love beef stroganoff so this would be great to make.

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  16. 16

    hoteluri alanya — April 27, 2012 @ 5:34 am

    I`ve tried this recipe and i`m really impressed, it has a very good taste. My both child tried it and they like it a lot. Thanks a lot for sharing.

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  17. 17

    Chris — April 28, 2012 @ 4:18 pm

    Sure, I read this superb sounding soup on a day when it is 80 degrees here, lol.

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  18. 18

    Jenn — May 22, 2012 @ 1:18 pm

    Making the soup as I write this & my house smells absolutely wonderful. I cannot wait to devour a nice, big bowl of this hearty delicious soup! Thanks Pam!

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  19. 19

    Nicci — January 6, 2014 @ 3:41 pm

    I have made this so many times since I found the recipe on Pinterest a while ago. It is absolutely fantastic! It doesn’t matter if the weather is hot or cold out…just make it, you won’t be sorry!

    [Reply]

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