Avocado and Butter Leaf Salad with a Tangy Mustard Garlic Vinaigrette
I had a perfectly ripe avocado on the counter that was calling my name. I decided to make a nice salad with the butter leaf I had in the refrigerator, some red onion, tomato wedges, and avocado. I topped off the salad with a tangy Dijon and garlic vinaigrette. It was a delicious salad that the entire family loved.
Combine the canola oil, olive oil, seasoned rice vinegar, red wine vinegar, Dijon, garlic, sugar, sea salt and freshly cracked pepper to taste into a small bowl. Whisk until well combined; set aside.
Tear the clean butterleaf lettuce into bite size pieces and toss into a serving bowl. Add the avocado slices, tomato wedges, and red onion. Drizzle the vinaigrette on top of the salad right before serving then season with sea salt and freshly cracked pepper, to taste . Serve immediately. Enjoy.
The winner of the Spicy Apron giveaway is comment no. 53:
Debbie — April 13, 2012
I LOVE those potatoes and will be making them. They look so delicious!
Congratulations to Debbie from Mocha Me! E-mail me which apron you would like ($29.99 or less) along with your mailing address. Spicy Apron will get shipped to you.