Herbed Couscous Pilaf
I adapted this recipe I found in the October 2010 issue of Cooking Light that was healthy, flavorful, and delicious. This recipe is extremely quick and simple to make – which is perfect for a busy week night. I served this couscous with chicken and roasted veggies for a delicious and healthy meal. We all, kids included, loved this couscous pilaf.
Heat the garlic olive oil in a small sauce pan over medium heat. Add the minced shallot and cook, stirring constantly, for 1-2 minutes. Add the couscous and cook stirring often for 2 minutes. Add the chicken broth, sea salt, and freshly cracked pepper, to taste; bring to a boil. Cover, remove from heat, and let stand for 5 minutes. Add the fresh parsley and chives then fluff with a fork. Taste and add more seasonings if needed. Serve immediately. Enjoy.
Herbed Couscous Pilaf
Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:
1 tsp garlic olive oil
1 shallot, minced
1/2 cup of whole wheat couscous
1/2 cup + 1 tbsp chicken broth
Sea salt and freshly cracked pepper, to taste
1 tbsp fresh parsley, chopped
1 tbsp fresh chives, choppedDirections:
Heat the garlic olive oil in a small sauce pan over medium heat. Add the minced shallot and cook, stirring constantly, for 1-2 minutes. Add the couscous and cook stirring often for 2 minutes. Add the chicken broth, sea salt, and freshly cracked pepper, to taste; bring to a boil. Cover, remove from heat, and let stand for 5 minutes. Add the fresh parsley and chives then fluff with a fork. Taste and add more seasonings if needed. Serve immediately. Enjoy.
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Cooking Light - October 2010 issue
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Stephanie — March 21, 2012 @ 11:25 pm
Wow looks really great …will try it for a dinner with some friends… sure they will like it !!!
xxx
stephaniehadrath.blogspot.com
shbyhadrath.blogspot.com
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Hari Chandana — March 22, 2012 @ 12:14 am
Yummy !!
Indian Cuisine
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Chung-Ah | Damn Delicious — March 22, 2012 @ 2:07 am
Loving the quick and healthiness of this meal! Btw, your utensil is absolutely adorable.
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Kim in MD — March 22, 2012 @ 4:49 am
Couscous is so quick and delicious, and I don’t know why I don’t make it more often! This looks so good, Pam. I love that you used whole wheat couscous. I need to make a trip to TJ’s to purchase some to make this recipe!
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FarmgirlCyn (Cindy) — March 22, 2012 @ 4:59 am
I love how fast couscous comes together! Perfect side dish, or I have tossed in leftover bits of chicken for a main dish. A light lemon and olive oil dressing, and it is the perfect summertime meal!
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Jenn's Food Journey — March 22, 2012 @ 5:31 am
You just reminded me that I need to pick up couscous this weekend!! Thank you
This dish sounds lovely.. simple and delicious!
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Jenn's Food Journey — March 22, 2012 @ 5:32 am
p.s… I made your Italian Goulash.. it was DA BOMB! I have it posted today on my blog
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Peggy Recker — March 22, 2012 @ 5:56 am
This sounds great. I’m looking forward to cooking again after Norm gets home next week.
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rosita — March 22, 2012 @ 8:24 am
Me encanta el couscous un plato perfecto y delicioso,abrazos hugs,hugs.
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Beth — March 22, 2012 @ 8:45 am
That looks delicious, and you’ve reminded me that we haven’t had couscous in a while. We all love it too!
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Mary — March 22, 2012 @ 8:48 am
It is a lovely recipe. I always try to keep couscous in the pantry. It cooks so quickly that it should be subtitled the workingwoman’s friend. I hope you have a great day. Blessings…Mary
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Namitha — March 22, 2012 @ 8:54 am
Love couscous and this pilaf is so full of flavors ! Such a healthy meal,perfect for my dinner
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Lyndsey@TheTinySkillet — March 22, 2012 @ 11:39 am
This looks so simple yet so delightful! Very nice dish for war weather.
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Marjie — March 22, 2012 @ 2:35 pm
Looks like a great side dish!
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gloria — March 22, 2012 @ 4:01 pm
Look delicious I love cous cous! Pam
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Joanne — March 22, 2012 @ 5:29 pm
I love a good couscous pilaf…so easy to throw together and quick to cook! This sounds great!
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Carol @ Always Thyme to Cook — March 22, 2012 @ 5:50 pm
Looks so good! We love couscous, yours looks delicious. I love a simple delicious recipe.
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Words Of Deliciousness — March 22, 2012 @ 7:03 pm
This sounds healthy and delicious. A great side dish!
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Angie@Angie's Recipes — March 23, 2012 @ 10:19 am
Quick, healthy and tasty!
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Chris — March 23, 2012 @ 1:26 pm
Great and this would go with so many main courses. Looks great Pam!
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Louise — March 24, 2012 @ 5:52 pm
Can I substitute Quinoa? I bought quinoa at B.J.’s and I need to figure what dishes it can be added to?
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Steph replied: — October 29th, 2012 @ 1:38 pm
I always replace couscous with quinoa!!!
Cup for cup Quinoa takes Longer to cook (15-20 mins) so just allow for that.
Also remember to rinse your quinoa thoroughly or else there will be a bitter taste!
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