I was looking for a blue cheese dressing recipe and found one on Simply Recipes. This dressing couldn’t be any easier to make. I love how quick and simple it is and that it’s great served on a salad or as a dip for wings, meatballs, veggies, burgers, chips, onion rings, or fries. I used lower fat mayo & sour cream but you can totally make it with full fat if you desire. I think it’s important to make this dressing a few hours before you want to serve it so the flavors have time to mingle.
Combine the mayonnaise, sour cream, blue cheese crumbles, vinegar, minced garlic, and sea salt and black pepper, to taste; mix until well combined. Cover and refrigerate for two hours before serving. Enjoy!