This was a quick and easy pizza that I made for us to gobble up while we were busy packing boxes. I really, REALLY, loved how creamy the ricotta made this pizza – it tasted rich and decadent without any guilt. I also enjoyed how sweet the grape tomatoes and onions were after cooking and the fresh basil topped the pizza off with a wonderful flavor. I loved this pizza and plan to make it again and again.
My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook. I love using fresh ingredients, organic when possible, and I like to experiment with different tastes and textures. I try to keep my recipes lower in fat but still tasting great. My favorite hobbies are cooking, photography, and blogging so I decided to combine them and create a recipe blog. It has been a wonderful way to organize my recipes and share them at the same time.