Tomato, Squash, and Feta Gratin

I found the fifth and final recipe for Cookbook Week* in The New Sonoma Cookbook by Connie Guttersen RD, PhD. This cookbook is filled with over 200 simple recipes for a healthy, more delicious way to live. I love that there is a whole range of recipes – breakfasts, soups, roasts, desserts, and holiday meal ideas. I saw the recipe for this gratin and decided to make it for dinner. It was really easy to make and tasted flavorful and delicious. I adapted it a bit by using tomato basil feta and fresh basil instead of plain feta and oregano. It turned out to be a big hit with my daughter, husband, and I but my son didn’t care for it. His loss our gain.

*Cookbook Week: I was recently sent 5 wonderful cookbooks (food blogger perks) so I decided to do a recipe from each book this week – October 10-14, 2011 – (First recipe)(Second recipe), (Third recipe), (Fourth recipe).

Tomato, Squash, and Feta Gratin:
Adapted recipe by For the Love of Cooking.net
Original recipe by Connie Guttersen, RD, PhD – The New Sonoma Cookbook
 
  • 1-2 tsp garlic olive oil
  • 1 zucchini, sliced 1/4 inch thick coins
  • 1 yellow squash, sliced 1/4 inch thick coins
  • Sea salt and freshly cracked pepper, to taste
  • 2 green onions, chopped
  • 1 clove of garlic, minced
  • 1 tbsp basil, chopped
  • 1/4 cup tomato basil feta
  • 6-7 small vine ripened tomatoes, sliced 1/4 inch thick

Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.

Place the sliced zucchini and squash coins into a bowl then season with a bit of olive oil, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. In another bowl add the green onions, garlic, fresh basil, and feta cheese and mix well.

Lay the zucchini slices in the pan, slightly overlapping them like shingles. Sprinkle with some of the feta mixture. Layer the yellow squash slices on top of the zucchini, slightly overlapping them like shingles. Sprinkle with some of the feta mixture. Layer the tomatoes on top of the yellow squash, slightly overlapping them like shingles. Sprinkle with the remaining feta mixture. Drizzle with some olive oil if desired.

Place into the oven and bake for 30 minutes or until the vegetables are tender and the top is slightly browned. Allow to sit for 5-10 minutes prior to serving. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net

 

GIVEAWAY – **GIVEAWAY CLOSED – WINNER ANNOUNCED**:

The generous people who sent me my cookbook want to give one of my readers a copy too. All you have to do to enter this giveaway is to leave a comment on this post. Remember, if your are going to leave an anonymous comment, you must leave your name or e-mail address so I will have someone to contact if you are chosen. The contest ends on Sunday, October 16, 2011 at 7:00 p.m. Pacific Time.

Good luck!

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154 Responses to “Tomato, Squash, and Feta Gratin”

  1. 1

    Lorena — October 14, 2011 @ 7:21 am

    Looks tasty! Me encanta esta receta!!!
    (lorenaschmollinger@gmail.com)

    [Reply]

  2. 2

    Anonymous — October 14, 2011 @ 8:35 am

    Looks delicious! Can't wait to try it out.

    roilenem@yahoo.com

    [Reply]

  3. 3

    Anonymous — October 14, 2011 @ 8:44 am

    I would love to receive this cookbook, it looks yummy to me and lots of veggies, flavors, and interesting recipes to boot..Luv your blog, read it everyday for good recipes..ciao mary jane at momanddad00@clear.net

    [Reply]

  4. 4

    jinky — October 14, 2011 @ 8:58 am

    yummy! I would love to this also in the near future :-D

    [Reply]

  5. 5

    m a r i s s a — October 14, 2011 @ 9:48 am

    I love using fresh ingredients, vegetables when i cook. I love baking too ! It would be nice to have another great cookbook to include in my collection.

    marissavneff@yahoo.com

    [Reply]

  6. 6

    Jewels — October 14, 2011 @ 10:48 am

    Can't wait to try this!

    [Reply]

  7. 7

    Susan — October 14, 2011 @ 10:52 am

    Yum! That looks delish. Thanks for the opportunity.

    bowerssix at earthlink dot net

    [Reply]

  8. 8

    Annie — October 14, 2011 @ 11:07 am

    YUM! I made something so very similar the other night and it. was. SO. good! I will definitely be trying this version too.

    [Reply]

  9. 9

    Martha — October 14, 2011 @ 11:12 am

    colorful food is always tastier :) the cookbook sounds like a good one!

    [Reply]

  10. 10

    Anonymous — October 14, 2011 @ 11:31 am

    This gratin looks so delicious and flavor-packed! This has been a fun week of recipes from different cookbooks, Pam!

    Kim in MD

    [Reply]

  11. 11

    Lisa Mohr — October 14, 2011 @ 11:41 am

    Oooh…I love a good cookbook!

    [Reply]

  12. 12

    Cheryl — October 14, 2011 @ 11:54 am

    It looks good.

    [Reply]

  13. 13

    The Blonde Duck — October 14, 2011 @ 12:07 pm

    This looks AMAZING!

    I'm doing a waffle bar for the girls night!

    [Reply]

  14. 14

    Becky R — October 14, 2011 @ 12:15 pm

    simple and refreshing! looks scrumptious!
    beckers83@gmail.com

    [Reply]

  15. 15

    samanthaleemom — October 14, 2011 @ 12:15 pm

    Yum, that looks delicious! Gotta make it this weekend.

    [Reply]

  16. 16

    Denise L — October 14, 2011 @ 12:33 pm

    Tomatoes and feta….yum!

    [Reply]

  17. 17

    Lisa — October 14, 2011 @ 12:40 pm

    looks delicious!

    [Reply]

  18. 18

    Jenn — October 14, 2011 @ 12:42 pm

    The gratin looks so good, Pam!
    And look at you.. the giveaway queen the past few weeks. Love it!! Thanks for all the amazing gifts you have been offering to your readers!

    [Reply]

  19. 19

    Fresh Garden — October 14, 2011 @ 12:45 pm

    Wow! Delightful and yummy!
    Thanks for sharing, my dear friend!

    [Reply]

  20. 20

    JC — October 14, 2011 @ 12:47 pm

    Looks like a great cookbook!

    [Reply]

  21. 21

    karen — October 14, 2011 @ 12:53 pm

    Now that is a cookbook that I would love to have, thanks for sharing!

    [Reply]

  22. 22

    Nikki S — October 14, 2011 @ 12:53 pm

    yummy! going to be adding these items to my grocery list this weekend. always need side dish ideas! Thanks!

    [Reply]

  23. 23

    Amber Williams — October 14, 2011 @ 1:16 pm

    I would love this cookbook. Thanks for the chance to win!!
    Amber Williams

    [Reply]

  24. 24

    Jeff — October 14, 2011 @ 1:19 pm

    All My Favorite Foods In One Dish! Yumm!

    [Reply]

  25. 25

    Big Dude — October 14, 2011 @ 1:21 pm

    Great looking dish Pam

    [Reply]

  26. 26

    Sujatha — October 14, 2011 @ 1:22 pm

    I have always been silent reader, but this gratin has all my favorites tomatoes, zucchini and feta. I am going to try this before fresh tomatoes runs out…

    [Reply]

  27. 27

    Nancy — October 14, 2011 @ 1:23 pm

    This gratin looks yummy! And a new cookbook would be a great early Christmas gift!!

    [Reply]

  28. 28

    Nell — October 14, 2011 @ 1:48 pm

    Ooooh, something a bit different to do with all my tomatoes. Looks awesome!

    nell at maine dot rr dot com

    [Reply]

  29. 29

    Kierst — October 14, 2011 @ 1:50 pm

    I'm addicted to new cookbooks so this would be great!

    [Reply]

  30. 30

    Amish Stories — October 14, 2011 @ 1:59 pm

    Im a big fan of feta cheese. Richard

    [Reply]

  31. 31

    Sara B. — October 14, 2011 @ 2:03 pm

    Happy Friday!

    [Reply]

  32. 32

    Erika Mehlhaff — October 14, 2011 @ 2:13 pm

    No, it's not the sweet-salty dribble from a fantastical combination of juicy tomatoes and crumbly-melty feta deliciousness. It's just my inner hungry girl, showing her colors: plain.ol'.drool. AGAIN.

    And…I'm not gonna lie: I TOTALLY WANT THIS COOKBOOK!!

    [Reply]

  33. 33

    aitonainen — October 14, 2011 @ 2:19 pm

    Mmmmm…looks good for a cool fall day. Might make this to bring as a potluck side dish for one of our upcoming family get-togethers :-)

    [Reply]

  34. 34

    marifra79 — October 14, 2011 @ 2:29 pm

    E' un vero piacere essere capitata qui… ottima preparazione!!! Un abbraccio

    [Reply]

  35. 35

    erin — October 14, 2011 @ 2:38 pm

    I would love this cookbook! I may just be putting this on my Christmas wish list!

    [Reply]

  36. 36

    Grizzlie — October 14, 2011 @ 2:46 pm

    This dish looks so yummy…..I am a great big fan of your site. You do an amazing job and I love your pictures!!!!

    [Reply]

  37. 37

    Mitmer — October 14, 2011 @ 2:50 pm

    we are trying to ear healthier at home. i would LOVE to have this cookbook!

    [Reply]

  38. 38

    Stephanie — October 14, 2011 @ 3:06 pm

    mmm feta! I love cheeses on vegetables. delicious!

    [Reply]

  39. 39

    Christina — October 14, 2011 @ 3:15 pm

    I do love a good meal

    [Reply]

  40. 40

    The Hungry Crafter — October 14, 2011 @ 3:16 pm

    Looks yummy! Think I may haev to pop over to the farmer's market for some squash!

    [Reply]

  41. 41

    4you-withlove — October 14, 2011 @ 3:25 pm

    This not only looks delicious but it is truly beautiful! Thanks for sharing! :)

    [Reply]

  42. 42

    yellowfish — October 14, 2011 @ 3:29 pm

    oh that looks fantastic- and the cookbook sounds great!

    [Reply]

  43. 43

    Krissy — October 14, 2011 @ 3:31 pm

    Sounds wonderful. There is nothing better than a new cookbook!

    [Reply]

  44. 44

    Joanne — October 14, 2011 @ 3:35 pm

    This is definitely going to be turned into a meal in my kitchen! Oh if only tomatoes weren't so blah already!

    [Reply]

  45. 45

    StephenC — October 14, 2011 @ 3:37 pm

    You have so many followers that the following would mean a lot.
    A favor is requested from you. Go to my blog: http://theobsessivechef.blogspot.com and check out my new book. Then do one or both of these: click on the link to purchase a copy and/or mention it on your blog. It would mean a lot to this fledgling author. Thanks.

    [Reply]

  46. 46

    Awna — October 14, 2011 @ 3:46 pm

    Looks so pretty!

    [Reply]

  47. 47

    Chelsea — October 14, 2011 @ 3:47 pm

    That gratin is so tasty sounding!

    [Reply]

  48. 48

    AnneBG — October 14, 2011 @ 3:49 pm

    Yummy looking recipe! Thanks :)

    [Reply]

  49. 49

    Mary — October 14, 2011 @ 3:53 pm

    I adore tomato and squash gratin recipes. I've made so many of them! This one looks gorgeous.

    [Reply]

  50. 50

    Michelle — October 14, 2011 @ 4:08 pm

    All I can say is YUM! This looks delicious! I am excited to try it! The cookbook is an amazing giveaway too! I would absolutely love to have it!

    [Reply]

  51. 51

    sophiesfoodiefiles — October 14, 2011 @ 4:12 pm

    What a divine end of summer oven dish! MMMMMM,…looks so appetizing too :) !!

    [Reply]

  52. 52

    Marissa W — October 14, 2011 @ 4:21 pm

    YUM! I just love new squash recipes!

    [Reply]

  53. 53

    varietyislifesspice — October 14, 2011 @ 4:32 pm

    it looks good, n healthy too :)

    [Reply]

  54. 54

    Carmen Rosa — October 14, 2011 @ 4:43 pm

    Looks delicious !!!!

    [Reply]

  55. 55

    Marjie — October 14, 2011 @ 4:44 pm

    It's a lovely dish, and a great way to warm up an autumn meal. I have a number of picky eaters who shy away from squashes, too.

    [Reply]

  56. 56

    janine — October 14, 2011 @ 4:54 pm

    definitely a feast for the eyes

    [Reply]

  57. 57

    Lauren Carl — October 14, 2011 @ 5:28 pm

    This recipe sounds great! I can use up the rest of my tomatoes and zucchini from my garden.

    [Reply]

  58. 58

    Ms. Stewart — October 14, 2011 @ 5:38 pm

    Always love a new squash Recipe!

    [Reply]

  59. 59

    Chung-Ah @ Damn Delicious — October 14, 2011 @ 5:42 pm

    Mmmmm, a delicious healthy meal is always a plus!

    [Reply]

  60. 60

    Judi — October 14, 2011 @ 5:50 pm

    Yummy! Thanks for the recipe.

    [Reply]

  61. 61

    badblueduck — October 14, 2011 @ 5:51 pm

    My cousin has that cookbook and has made some fabulous meals from it! What a great prize!! -Rachel

    [Reply]

  62. 62

    Insert Blogname Here — October 14, 2011 @ 6:00 pm

    This looks good but any thoughts on a different cheese as I don't like Feta (or any strong odor cheeses for that matter :-) ) Thank you!!!

    [Reply]

  63. 63

    Jeanette — October 14, 2011 @ 6:06 pm

    This looks really good! I love when people use "exotic" cheeses such as feta and goat cheese.

    [Reply]

  64. 64

    Blogarina — October 14, 2011 @ 6:24 pm

    If International participants are allowed, I'm so in :)

    [Reply]

  65. 65

    Amanda Vittitow — October 14, 2011 @ 6:58 pm

    That looks wonderful, as usual!!! Would LOVE even more to win that Sonoma Cookbook– I'm subscribed to their newsletter online and love the tips they send me on a daily basis!!!!

    [Reply]

  66. 66

    Courtney — October 14, 2011 @ 7:11 pm

    I'm a newbie to your blog, but fell in love instantly. I have a minor obsession with cookbooks, and my cookbook shelf could always use another!

    [Reply]

  67. 67

    Ting — October 14, 2011 @ 7:35 pm

    Pick me!

    [Reply]

  68. 68

    dena — October 14, 2011 @ 7:41 pm

    Love feta and tomato together!

    [Reply]

  69. 69

    Therese — October 14, 2011 @ 7:44 pm

    This looks delicious and so does the cookbook!

    [Reply]

  70. 70

    Kassie G — October 14, 2011 @ 7:47 pm

    I can't wait to try this. I love that you have so many vegetarian recipes because so many bloggers forget about us non-meat eaters! I have made many recipes from the original sonoma diet cookbook but would love to win this one.

    [Reply]

  71. 71

    Anonymous — October 14, 2011 @ 8:00 pm

    YUMMO! Gratins are the best, who doesn't want veggies covered in cheese and yummy spices!
    darbykai@hotmail.com

    [Reply]

  72. 72

    Tiffany Dyer — October 14, 2011 @ 8:27 pm

    Gratin tomatoes? Cheese? Genius. Here's hoping! My cookbook collection needs a refresher.

    [Reply]

  73. 73

    Rebecca Perch — October 14, 2011 @ 9:00 pm

    This looks wonderful – so does the cookbook

    [Reply]

  74. 74

    Emma Bee — October 14, 2011 @ 9:16 pm

    Just looking at this recipe makes my mouth water!

    [Reply]

  75. 75

    kimt — October 14, 2011 @ 9:27 pm

    looks delicious…would love a chance to win it. thanks.

    [Reply]

  76. 76

    Rob and Kenzie — October 14, 2011 @ 9:28 pm

    That looks yummy. Can't wait to try it.

    [Reply]

  77. 77

    Elsie — October 14, 2011 @ 10:07 pm

    I love tomatoes so this is a recipe I can't wait to try.

    [Reply]

  78. 78

    Paula @ Dishing the Divine — October 14, 2011 @ 10:08 pm

    I love new cookbooks! Inspiration!

    [Reply]

  79. 79

    Cindy — October 14, 2011 @ 10:08 pm

    That looks yummy!

    [Reply]

  80. 80

    tracer — October 14, 2011 @ 10:12 pm

    oh wow! this looks really really delicious!! I'll definitely have to make it! :)

    [Reply]

  81. 81

    LeslieP — October 14, 2011 @ 10:14 pm

    That looks wonderful! Thanks for the giveaway. The cookbooks sounds like something we would enjoy. Thank you!

    [Reply]

  82. 82

    love2cook — October 14, 2011 @ 10:28 pm

    Sounds delicious, I can't wait to make it!

    [Reply]

  83. 83

    Sweet and Savory Eats — October 14, 2011 @ 10:39 pm

    I love cookbooks and this one looks great!

    [Reply]

  84. 84

    Diane — October 14, 2011 @ 11:00 pm

    Pam,
    The recipe looks great!!!!I'd love the cookbook,too. Thanks for all the great recipes!

    [Reply]

  85. 85

    Leslie — October 14, 2011 @ 11:01 pm

    I would love to win!!
    lesalia17 at zoominternet dot net

    [Reply]

  86. 86

    Meala — October 14, 2011 @ 11:01 pm

    After reading this post, I'm ready for second dinner! I'd love the chance to find out if the rest of the book is as appetizing as this recipe.

    [Reply]

  87. 87

    Liz — October 15, 2011 @ 12:13 am

    oh yum ! this looks delicious!
    lizveasey@gmail.com

    [Reply]

  88. 88

    Anonymous — October 15, 2011 @ 12:16 am

    Sounds yummy! I am always looking for healthy cookbooks, too.
    -BarbKInWexford

    [Reply]

  89. 89

    Hazel — October 15, 2011 @ 12:24 am

    What a colourful dish… healthy and delicious!

    [Reply]

  90. 90

    Jessica — October 15, 2011 @ 12:39 am

    This cookbook looks great!

    jessicarwarfield at gmail dot com

    [Reply]

  91. 91

    REBrown — October 15, 2011 @ 12:51 am

    The cookbook looks great!

    [Reply]

  92. 92

    Anonymous — October 15, 2011 @ 1:10 am

    This dish looks delish! Feta is fun!!!

    Sharel
    sgarner1979@yahoo.com

    [Reply]

  93. 93

    Jamie — October 15, 2011 @ 1:11 am

    This looks so yummy – can't wait to try it!

    Jamie
    Jloren6@aol.com

    [Reply]

  94. 94

    Anonymous — October 15, 2011 @ 1:17 am

    Looks very tasty and colorful – great side for grilled meat.

    slawka@comcast.net

    [Reply]

  95. 95

    mia xara — October 15, 2011 @ 1:33 am

    The dish looks amazing, very colorful!I really wouldn't mind if my family didn't care for it..More for me, as you said..haha

    [Reply]

  96. 96

    Words Of Deliciousness — October 15, 2011 @ 1:42 am

    I love the colors of this dish. Also sounds so yummy!

    [Reply]

  97. 97

    Anonymous — October 15, 2011 @ 1:45 am

    Looks super good what a beautiful looking dish.

    ziggyintexas@yahoo.com

    [Reply]

  98. 98

    John Green — October 15, 2011 @ 1:51 am

    This sounds so delicious, can't wait to try this out on the family…

    [Reply]

  99. 99

    Jace — October 15, 2011 @ 1:59 am

    Love your recipes! Thanks so much for sharing. I always wait for a new post from you. :)

    [Reply]

  100. 100

    Sarah @ pão e queijo — October 15, 2011 @ 2:13 am

    Healthy food really can be delicious, I've been eating mostly unprocessed food for a while and I feel great! The book looks amazing!

    sarahepardee at gmail dot com

    [Reply]

  101. 101

    Stephanie — October 15, 2011 @ 2:47 am

    Wow! These recipes look amazing!!
    gatheredinthekitchen@yahoo.com

    [Reply]

  102. 102

    Brooke — October 15, 2011 @ 3:01 am

    I have heard about the Sonoma Diet. I would love to have this cookbook, thanks for the chance.

    [Reply]

  103. 103

    Judy — October 15, 2011 @ 3:04 am

    Love the ingredients in this dish, especially the feta. Would love the cookbook too. judycastranova@gmail.com

    [Reply]

  104. 104

    Jen Aitken — October 15, 2011 @ 3:23 am

    That looks absolutely delicious! I cannot wait to try it. :)

    [Reply]

  105. 105

    Rona — October 15, 2011 @ 3:54 am

    What a great variation of a gratin! It looks delicious!

    [Reply]

  106. 106

    Anonymous — October 15, 2011 @ 3:57 am

    I'm not usually a fan of tomatoes, but this looks delicious!
    stef.k.lowe(at)gmail.com

    [Reply]

  107. 107

    Beverly — October 15, 2011 @ 4:10 am

    I just discovered your blog and love your photos of the food and your recipes all look
    so delicious.Will have to try this one because roasted tomatoes are always great. Thank You

    [Reply]

  108. 108

    myochrasy — October 15, 2011 @ 8:00 am

    Looks yummy =)

    [Reply]

  109. 109

    Lenia — October 15, 2011 @ 8:34 am

    It must be really yummy!xxx

    [Reply]

  110. 110

    Tracy Van de Riet — October 15, 2011 @ 8:37 am

    Looks delicious! I love feta and tomatos! The cookbook sounds great!

    [Reply]

  111. 111

    jonette — October 15, 2011 @ 8:46 am

    Would love to win!

    [Reply]

  112. 112

    Anonymous — October 15, 2011 @ 12:10 pm

    ohhhh…I would LOVE this cookbook. Thanks! Jeana

    [Reply]

  113. 113

    Joyce K — October 15, 2011 @ 1:06 pm

    I will be trying this gratin! I'd love the cookbook, too!

    [Reply]

  114. 114

    Anonymous — October 15, 2011 @ 2:46 pm

    OH my…that looks SO good! As does the cookbook! – Addie

    [Reply]

  115. 115

    Ng — October 15, 2011 @ 3:00 pm

    Would love to have Connie's cookbook1

    [Reply]

  116. 116

    Justin — October 15, 2011 @ 3:23 pm

    Would love a new cookbook. Can never have too many!
    Justin Williams

    [Reply]

  117. 117

    Meghan — October 15, 2011 @ 3:35 pm

    Looks delicious!!!

    [Reply]

  118. 118

    Rosemary — October 15, 2011 @ 3:52 pm

    Love the colors of this dish… and it contains all my favorite flavors. Will have fun making this one!
    Nancy

    [Reply]

  119. 119

    annie — October 15, 2011 @ 4:18 pm

    That looks so good, I love tomatoes!
    Please enter me in to win!

    [Reply]

  120. 120

    Katie — October 15, 2011 @ 5:11 pm

    This looks so so yummy!! I cannot wait to try this!

    [Reply]

  121. 121

    Julie — October 15, 2011 @ 5:30 pm

    Wow, that looks so juicy and tasty! I can just imagine tasting the sweet tomatoes and salty feta..oh, and basil, my favorite herb! Mmmmm!!!

    [Reply]

  122. 122

    Rob'n'Mon — October 15, 2011 @ 5:51 pm

    It looks like a very autumny dish. I'd love to add this cookbook to my collection!
    msparks0615@gmail.com

    [Reply]

  123. 123

    Gloria — October 15, 2011 @ 5:59 pm

    Dear Pam this dish look delicious and of course I love the cookbook look absolutely nice!!! gloria

    [Reply]

  124. 124

    Alysse — October 15, 2011 @ 6:28 pm

    Yum!!!

    [Reply]

  125. 125

    Anonymous — October 15, 2011 @ 6:29 pm

    I love your blog and this recipe!

    meganb126@aol.com

    [Reply]

  126. 126

    Safety101 — October 15, 2011 @ 6:41 pm

    Thanks for another tasty recipe.

    [Reply]

  127. 127

    Laura — October 15, 2011 @ 7:43 pm

    I just found your blog but so many of your recipes look delicious! I would love to win a new cookbook!

    [Reply]

  128. 128

    Kira — October 15, 2011 @ 7:58 pm

    The cookbook looks great!

    [Reply]

  129. 129

    Becca annoyinglittlegirl@hotmail.com — October 15, 2011 @ 8:52 pm

    As a vegetarian, I thank you for such delicious veggie recipes! Yum :)

    [Reply]

  130. 130

    Christy — October 16, 2011 @ 2:02 am

    I can't wait to try this! I love squash, tomatoes and feta so it's bound to be wonderful.

    [Reply]

  131. 131

    Sarah — October 16, 2011 @ 3:04 am

    I love food like this; delicious, but also simple and healthy.

    [Reply]

  132. 132

    UVA — October 16, 2011 @ 3:09 am

    MMMMM cookbook!

    [Reply]

  133. 133

    Heidi — October 16, 2011 @ 5:48 am

    I love anything with tomatoes and feta. and I am always on the lookout for a new cookbook

    [Reply]

  134. 134

    Charles — October 16, 2011 @ 6:10 am

    Your photography is outstanding, makes you want to pull the dish right off the page.

    The cookbook looks great!

    [Reply]

  135. 135

    Anonymous — October 16, 2011 @ 9:14 am

    Hi

    The gratin looks very yummy. Will definitely try it

    Thank you for the giveaway.

    REgards
    Christine T
    cteo23@gmail.com

    [Reply]

  136. 136

    bellini — October 16, 2011 @ 12:45 pm

    When last in San Francisco I was lucky enough to visit Sonoma. Californian cuisine is so fresh and seasonal!They put locavore and innovative on the map.

    [Reply]

  137. 137

    Amanda Kopp — October 16, 2011 @ 1:00 pm

    Wow I can't wait to try this! My husband and I went to Sonoma for our honeymoon two years ago and the food was AMAZING!

    [Reply]

  138. 138

    Kristin B — October 16, 2011 @ 1:08 pm

    That's looks great and I would love that cookbook!

    [Reply]

  139. 139

    Kat — October 16, 2011 @ 2:34 pm

    Love the combination of tomato and feta… will definitely have to try this recipe!

    [Reply]

  140. 140

    buy hcg drops — October 16, 2011 @ 4:45 pm

    The feta gave me away. Wow! Thank you for this!

    [Reply]

  141. 141

    Erika — October 16, 2011 @ 5:07 pm

    Looks really yummy.

    [Reply]

  142. 142

    victoria m. — October 16, 2011 @ 7:21 pm

    LOOKS AMAZING!

    Victoria Melchor
    victoria.melchor@gmail

    [Reply]

  143. 143

    Jackie — October 16, 2011 @ 9:24 pm

    Yum. This sounds really delicious. I will have to try this one with my family.

    [Reply]

  144. 144

    Marsie — October 16, 2011 @ 9:47 pm

    I love how this recipe focuses on autumn ingredients – I just brought squash and tomatoes, and cannot wait to try this recipe!

    [Reply]

  145. 145

    Elizabeth Ann (Elizabeth Ann's Recipe Box — October 16, 2011 @ 9:59 pm

    I would love to have this cookbook! :-) Thanks for hosting the giveaway!

    [Reply]

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    Grace H — October 16, 2011 @ 10:59 pm

    Always looking for a new cookbook. This fits the bill perfectly!

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    Marybeth — October 16, 2011 @ 11:24 pm

    This was so easy and good. This is sure to become a summer fav!

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    Erin @ Cooking on Whim — October 16, 2011 @ 11:50 pm

    I like the healthier version of "gratin"… I always think of sinfully cheesy potatoes, but I could do this!

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    Chris — October 17, 2011 @ 12:13 am

    I'm in and just in time. Pick me or I'll rub myself with honey and acorns and go running through black bear country. Okay, not really, but threats work sometimes :)

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    Natalia — October 17, 2011 @ 12:28 am

    It looks so good!

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    Snowmanlover — October 17, 2011 @ 12:52 am

    Yum!!! Looks so good. We do this with tomatoes and feta all the time. Will definitely try your recipe! Thanks!

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    Sheri — October 17, 2011 @ 1:30 am

    So happy to have something new to cook with all my zucchini & tomatoes from the garden. I think I'll use the mediterranean feta from trader joe's. I worked for Pacific Bell & was a dispatcher for the town of Sonoma. I Love the NorthCoast!!

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    Anonymous — October 18, 2011 @ 3:40 am

    This looks so delicious! Good recipe.

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    Karachi Food — September 19, 2013 @ 12:23 am

    Love the color in your spices you use. This is my favorite dish you have posted.

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