Pumpkin Muffins with Oatmeal Streusel Topping

I love any baked goods that have pumpkin in them – especially muffins. My kids wanted me to make muffins for breakfast recently so I decided to surprise them with these tasty treats. I adapted the basic pumpkin muffin recipe I found at Smitten Kitchen. I found the oatmeal streusel recipe at Two Peas & Their Pod. The muffins smelled AMAZING while they baked and tasted even better! My husband and children really loved them and they made breakfast extra special. I took a bite of one and nearly swooned – it was so moist and flavorful!

Pumpkin Muffins with Oatmeal Streusel Topping:

Adapted recipe and photos by For the Love of Cooking.net
Original muffin recipe by Smitten Kitchen
Original streusel recipe by Two Peas & Their Pod
 
  • 1 cup of flour
  • 1/2 cup of whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of canned pumpkin (not pumpkin pie filling)
  • 1/3 cup of canola oil
  • 2 large eggs
  • 1 tsp pumpkin pie spice
  • 1 cup of sugar

Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.

Combine the flours, baking powder, baking soda, and salt together and mix well.

In another bowl, mix with a beater the pumpkin, oil, eggs, pumpkin pie spice, and sugar together until creamy and smooth. Slowly add the flour mixture to the pumpkin mixture and mix until just combined.  Divide the batter equally into each muffin cup.

Streusel Topping:

  • 1 1/4 cup of oats
  • 1 tbsp flour
  • 1/3 cup of brown sugar
  • 1 tsp cinnamon
  • Dash of fresh nutmeg, grated
  • 6 tbsp cold butter, cut into chunks

Combine together all the ingredients in a bowl and mix with your fingers until crumbly. Sprinkle evenly on top of the muffin batter.

Place into the oven and bake for 20-25 minutes or until a tester inserted in the center comes out clean. Let the muffins cool on a rack for a few minutes before serving. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net

 

GIVEAWAY:  *** CLOSED – WINNER ANNOUNCED*** 

I was recently sent the most adorable apron (see their photo above) from Sophia Grace. It’s trendy and cute while still being very functional. I love the Sophia Grace philosophy which is “enjoy life’s simple pleasures by spending time with friends and family along with a great meal”. One lucky winner will win a beautiful apron from Sophia Grace. All you have to do is comment on this post. Be sure to leave a name or e-mail address if you leave an anonymous comment so I will know who to contact if you are the winner. The contest ends on Sunday, October 23, 2011 at 7:00 pm Pacific Time.

Make sure to check Sophia Grace out on Twitter, visit their Facebook page, and head over to the Sophia Grace website to see their beautiful aprons.

Good luck!


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6 Responses to “Pumpkin Muffins with Oatmeal Streusel Topping”

  1. 1

    Johnnparker1 — November 2, 2011 @ 7:48 am

    Yummy! Can't wait to try this recipe, thanks!

    [Reply]

  2. 2

    Okra Recipes — February 12, 2012 @ 11:48 am

    I normally shy away from baking but i love pumpkin muffins so i think i will give these a go! Thanks

    [Reply]

  3. 3

    Pat — March 7, 2012 @ 12:21 pm

    I know I am posting way after your original post, but I am so excited about this recipe! Thanks so much!

    [Reply]

  4. 4

    After a long hiatus… The popular banana cupcakes! « Kell's Kitchen — May 30, 2012 @ 11:09 pm

    [...] (adapted from Martha Stewart and For the Love of Cooking) [...]

  5. 5

    What’s for dinner? This week’s menu plan (10/15) — October 15, 2012 @ 12:01 pm

    [...] Pumpkin Muffins for a brunch on [...]

  6. 6

    Paulita Arata — February 2, 2013 @ 2:26 pm

    This is just amazing. I wish I could do the same.

    [Reply]

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