Steak with Stroganoff Sauce
I knew I wanted to make this recipe when I saw it in the Quick & Easy 30 Minute Menus by Cuisine Tonight magazine I just received. I love mushrooms, steak, and stroganoff so this recipe was calling my name! It was fairly quick and easy to make and had very little clean up. The stroganoff sauce was amazing on top of the steak and really made the meal extra special. I loved this recipe and plan to make this again and again.Steak with Stroganoff Sauce: Adapted recipe and photos by For the Love of Cooking.net Original recipe Quick & Easy 30 Minute Menus by Cuisine Tonight
- 3 thin cut lean ribeye steaks (or whatever steak you desire)
- Sea salt and freshly cracked pepper, to taste
- 1 tbsp olive oil
- 8 oz button mushrooms, sliced
- 1/2 sweet yellow onion, sliced
- 3 cloves of garlic, minced
- 2 tsp tomato paste
- 2 tbsp flour
- 1 1/2 cups of beef broth
- 1 tsp Worcestershire sauce
- 2 tbsp sour cream
- 1 tbsp fresh parsley, chopped
Sauté steaks in oil over medium high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.
Add the mushrooms and onions to the pan and sauté for 6 minutes, stirring occasionally. Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1 minute stirring often. Deglaze the pan with the beef broth making sure to scrape up the browned bits from bottom of pan. Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.
Remove the pan from the heat and add the sour cream (don’t add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
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