Steak with Stroganoff Sauce

I knew I wanted to make this recipe when I saw it in the Quick & Easy 30 Minute Menus by Cuisine Tonight magazine I just received. I love mushrooms, steak, and stroganoff so this recipe was calling my name! It was fairly quick and easy to make and had very little clean up. The stroganoff sauce was amazing on top of the steak and really made the meal extra special. I loved this recipe and plan to make this again and again.

Steak with Stroganoff Sauce:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe Quick & Easy 30 Minute Menus by Cuisine Tonight

 

  • 3 thin cut lean ribeye steaks (or whatever steak you desire)
  • Sea salt and freshly cracked pepper, to taste
  • 1 tbsp olive oil
  • 8 oz button mushrooms, sliced
  • 1/2 sweet yellow onion, sliced
  • 3 cloves of garlic, minced
  • 2 tsp tomato paste
  • 2 tbsp flour
  • 1 1/2 cups of beef broth
  • 1 tsp Worcestershire sauce
  • 2 tbsp sour cream
  • 1 tbsp fresh parsley, chopped

Sauté steaks in oil over medium high heat for about 3-4 minutes per side, or to your desired degree of doneness. Remove from heat and place on a serving tray with a loose tin foil tent covering them.

Add the mushrooms and onions to the pan and sauté for 6 minutes, stirring occasionally. Add the garlic and tomato paste then cook for 1 minute. Sprinkle with flour; cook 1 minute stirring often. Deglaze the pan with the beef broth making sure to scrape up the browned bits from bottom of pan. Add Worcestershire sauce and parsley; simmer until thickened, about 3 minutes.

Remove the pan from the heat and add the sour cream (don’t add over the heat or it will curdle). Pour sauce over the steaks and serve immediately. Enjoy.

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

GIVEAWAY (Giveaway is closed – winner announced): **WINNER ANNOUNCED**

The great people at csgrills .com are offering one of my readers a cutting board that can be seen here. It’s a beautiful cutting board anyone would be lucky to have. I will admit, I am a little jealous and wish I could win one!

All you have to do to enter the giveaway is leave a comment on this post. If you leave an anonymous comment, make sure to leave your name in the comment so I will know who to contact. The contest ends on Sunday, September 18, 2011 at 7:00 p.m. PST. Good luck!

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58 Responses to “Steak with Stroganoff Sauce”

  1. 1

    The Robbins Nest — September 18, 2011 @ 1:36 am

    Pam I just got done feeding my husband and two kids your Pork Tenderloin with Roasted Garlic Vinaigrette recipe. Oh it was so good. I can't wait to do some more of your great recipes. I would love this cutting board it looks great and nice and strong. I would love to cook some of your recipes and cut some herbs and veggies on the board. Thanks again.

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  2. 2

    Anonymous — September 18, 2011 @ 1:59 am

    I adore mushrooms, they are so good for a persons tummy..would love to win the board, have the board that came with our home in sept. 1978 still it doesn't work at all anymore..Love your blog, the recipes seem easy, tasty, healthy and they look marvellous..mjs (mary jane) from momanddad00@clear.net!!!!!!!!!!!!

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  3. 3

    Erin — September 18, 2011 @ 2:07 am

    Stroganoff is one of my favorites. Hubby is not a huge fan – but this is perfect! Flavor/sauce for me, and he can have his plain.

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  4. 4

    Milton — September 18, 2011 @ 2:20 am

    I would love to win this cutting board, which would give me an excuse to get new knives.

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  5. 5

    Anonymous — September 18, 2011 @ 2:22 am

    The steak looks good, wonder if the sauce can be used for regular stroganoff? Might try that soon. cheryl

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  6. 6

    teresa — September 18, 2011 @ 2:30 am

    gorgeous gorgeous steak! and great giveaway!

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  7. 7

    Lynda — September 18, 2011 @ 3:20 am

    Wow, what a lovely cutting board, so much nicer than my old plastic one. I have always wanted to own a quality cutting board like that. Thank you for the great recipe, I tried it tonight, serving it over Salisbury steaks with mashed potatoes and it got raves from the family. Love your blog.
    lyndaclark81(at)yahoo(dot)com

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  8. 8

    Ashley987 — September 18, 2011 @ 3:33 am

    That looks delicious…I would absolutely try it if I weren't allergic to mushrooms

    Ooo…and that cutting board it beautiful too I would love to win it!!

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  9. 9

    susitravl — September 18, 2011 @ 5:05 am

    Found your blog looking for a stroganoff recipe – can't wait to try it!
    susitravl(at)gmail(dot)com

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  10. 10

    Tina — September 18, 2011 @ 8:52 am

    Super nice cutting board! Love your blog, the recipes are inspiring :o )

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  11. 11

    Nicole — September 18, 2011 @ 11:16 am

    That steak looks amazing and your photos are so appetizing! And a great giveaway too, I've always wanted a wooden chopping board!

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  12. 12

    KJ — September 18, 2011 @ 11:52 am

    That steak looks so delicious! Cant wait to try the recipe!

    I'd also like to be added into the giveaway. Thanks! :)

    [Reply]

  13. 13

    Alysse — September 18, 2011 @ 11:55 am

    Yea for a great recipe & a great giveaway!

    [Reply]

  14. 14

    Amy V. — September 18, 2011 @ 12:12 pm

    Great giveaway! Beautiful board!! Love your site and recipes. Keep up the great and inspiring work! amymvazquez at optimum dot net

    [Reply]

  15. 15

    Chris — September 18, 2011 @ 12:13 pm

    Bookmarked the steak recipe, absolutely wonderful sounding.

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  16. 16

    Joe — September 18, 2011 @ 1:05 pm

    This is what I'm looking for! This cutting board have an all around channel saving any dripping when I cut up chicken. Very hygienic design! Looks easy to clean also.

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  17. 17

    G-Dawg_Cooking — September 18, 2011 @ 1:12 pm

    I'm so excited to try this recipe for dinner one night this week. I'm always looking for something new to cook! And the giveaway, is such a perk!! Happy Cooking!!

    [Reply]

  18. 18

    Morgan — September 18, 2011 @ 1:32 pm

    This would be a nice addition to my kitchen!

    [Reply]

  19. 19

    Natalie — September 18, 2011 @ 2:02 pm

    I NEED that cutting board…. pick me! Pick me!
    natj621@msn.com

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  20. 20

    Renée — September 18, 2011 @ 2:16 pm

    Looks good! I don't like mushrooms but tend to like dishes that call for them (and I eat around them at restaurants…) I wonder if there's something else to put in for some "substance" or am I better off just leaving them out of a dish all together?

    Also, I am drooling over that cutting board!

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  21. 21

    Mandy — September 18, 2011 @ 2:32 pm

    I made this for dinner on Friday night! It was fantastic, as all your recipes are.

    That cutting board would be fantastic for someone who is moving into a new duplex. =)

    [Reply]

  22. 22

    Jaime Csorba — September 18, 2011 @ 2:49 pm

    Awesome giveaway! Can't wait to try the steak recipe! YUM!!!
    jcsorba@comcast.net

    [Reply]

  23. 23

    Rob'n'Mon — September 18, 2011 @ 2:49 pm

    My family has always make a "fake" stroganoff in the crockpot – 2 cans cr. mushroom soup, 1 can french onion soup, 1 lb stew meat (serve over rice or noodle). This real version looks DELICIOUS!
    Monica (msparks0615@gmail.com)

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  24. 24

    Julie — September 18, 2011 @ 3:15 pm

    Everything here looks good – the steak and the cutting board!

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  25. 25

    Pam — September 18, 2011 @ 3:21 pm

    I have had beef stroganoff that was just so so, and I have had wonderful beef stroganoff. Your beautiful photo and interesting recipe make me believe yours is definitely in the latter category! A great dinner on a cool fall evening.

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  26. 26

    Amanda — September 18, 2011 @ 3:31 pm

    Sounds sooo yummy!

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  27. 27

    Stephen — September 18, 2011 @ 3:32 pm

    What a competition – I think this is comment #270. I would love the cutting board but more importantly your stroganoff looks great.

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  28. 28

    Anonymous — September 18, 2011 @ 3:45 pm

    This looks so yummy! You always have delicious recipes easy to follow directions. Thanks for helping make our meals fun!

    - teachbibleasl@gmail.com

    [Reply]

  29. 29

    Gloria — September 18, 2011 @ 3:59 pm

    Look amazing like all you make ! I love this cutting boards!! gloria

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  30. 30

    TNThomas — September 18, 2011 @ 4:00 pm

    Nice recipe/post, even without the cutting board giveaway.

    [Reply]

  31. 31

    Bryan R. — September 18, 2011 @ 4:50 pm

    Must try this recipe one night this week. Looks delicious!!

    [Reply]

  32. 32

    logan — September 18, 2011 @ 4:55 pm

    Would love a cutting board. Thank you for all the delish recipes! Logan

    [Reply]

  33. 33

    Katie — September 18, 2011 @ 5:39 pm

    Looks so yummy! Great giveaway!

    [Reply]

  34. 34

    Erin Meeks — September 18, 2011 @ 5:58 pm

    That is a beautiful cutting board!

    [Reply]

  35. 35

    Healthier Me — September 18, 2011 @ 6:36 pm

    This is exactly what I was looking for – Thanks for the recipe :)

    Angela
    angl0610@gmail.com

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  36. 36

    REBrown — September 18, 2011 @ 7:31 pm

    I love butcher block cutting boards. So nice!

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  37. 37

    Anonymous — September 18, 2011 @ 7:36 pm

    I would love a new cutting board.
    Thanks for the chance,
    Angela A.

    [Reply]

  38. 38

    Tina — September 18, 2011 @ 8:03 pm

    This recipe sounds so good! I will def. be trying it out. would love to have a nice cutting board like this. Mine are in need of replacement. :)

    [Reply]

  39. 39

    Lora — September 18, 2011 @ 8:13 pm

    I'll be making this for dinner this week…looks yummy!

    [Reply]

  40. 40

    Mika — September 18, 2011 @ 8:40 pm

    Your stroganoff sauce looks amazing. I love mushrooms! Love your blog too.

    [Reply]

  41. 41

    kelseyincleveland — September 18, 2011 @ 8:45 pm

    My mom's beef stroganoff is the recipe I always made when I was 2000 miles away to school and missing home – yum! This inspired me to pick up the ingredients the next time I'm at the market and whip up a batch. What a beautiful cutting board.

    [Reply]

  42. 42

    gd00dle — September 18, 2011 @ 10:22 pm

    Its hard to find a good cutting board that doesnt dull up your knives quickly. This cutting board looks lovely!
    ginamarie2001@gmail.com

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  43. 43

    jorjalea — September 18, 2011 @ 10:40 pm

    Love It!!! Yummy.

    [Reply]

  44. 44

    Leslie — September 18, 2011 @ 11:36 pm

    Ohhhh..I just made it in time! I love BOOS blocks. Thanks for the giveaway!

    [Reply]

  45. 45

    Kassie G — September 18, 2011 @ 11:49 pm

    Love all your recipes and the great pictures that go with them!

    [Reply]

  46. 46

    KB — September 18, 2011 @ 11:54 pm

    I stumbled upon your website and I absolutely love it…Definitely a goto when I am looking for something new! Thans for the inspiration

    [Reply]

  47. 47

    Marla — September 19, 2011 @ 12:13 am

    Mmmm… Stroganoff…

    [Reply]

  48. 48

    Anonymous — September 19, 2011 @ 12:47 am

    This stroganoff looks amazing! And the cutting board is wonderful…. I sure would love to add it to my kitchen :) —Courtney M.

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  49. 49

    Anonymous — September 19, 2011 @ 12:47 am

    sorry hit sumbit too fast :)
    Courtney M.
    atari2115@yahoo.com

    [Reply]

  50. 50

    Mark Jala — September 19, 2011 @ 1:07 am

    Wow. Boos makes excellent cutting boards. Thanks for the chance.

    [Reply]

  51. 51

    Kallie — September 19, 2011 @ 1:14 am

    The steak stroganoff looks fabulous and i could really use that cutting board!

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  52. 52

    Michele — September 20, 2011 @ 3:32 pm

    I love this recipe. My boyfriend would love it too! Great giveaway!

    [Reply]

  53. 53

    Michelle — September 22, 2011 @ 9:52 pm

    Oh boy- this recipe is calling my name too!
    I almost think I could gain weight just by looking at these pictures. I can almost taste the steak- almost but not quite ;-) lol

    [Reply]

  54. 54

    Cheap Beef Recipes for Two | Cheap Recipes for Two — January 11, 2012 @ 7:42 pm

    [...] For the Love of Cooking » Steak with Stroganoff Sauce AND a … [...]

  55. 55

    Rick — April 17, 2012 @ 10:56 am

    Made this 2 days ago. So simple to make and ultra delicious.

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  56. 56

    Transportation Services Houston — July 18, 2012 @ 9:29 am

    I missed the giveaway… but I will say, Boos Block cutting boards are the best imaginable cutting boards!!!!

    [Reply]

  57. 57

    putra — August 19, 2012 @ 9:46 am

    I wih to make this food, but I need the meats , and to buy it is very expensive for me

    [Reply]

  58. 58

    Cathy — June 23, 2014 @ 5:46 pm

    This looks fantastic! Thank you for re-posting the recipe. I think I’ll make some noodles also to go along with the gravy. I can’t wait to try this recipe!

    [Reply]

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