Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia

I was excited to eat some of the leftover focaccia for lunch but wanted to make it a bit more special so I topped it with a poached egg. I can’t tell you how good this lunch was! The combination of the caramelized onions, roasted tomatoes, and the focaccia with the soft poached egg was amazing. I only wish I had more leftover focaccia so I could make this again tomorrow.

Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia:
Recipe and photo by For the Love of Cooking.net

 

Make focaccia bread… see recipe here.

Add water to a pan, filling it two thirds full; bring to a boil. Reduce heat to simmer. Coat a poaching cup (or custard cup) with cooking spray then place in the water. Break the egg into the cup then cover the pan with a lid and cook for 4-6 minutes or until the whites are firm but the yolk is soft.

Place the poached egg on top of a slice of the Caramelized Onion, Tomato, and Asiago Focaccia then season the egg with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.

 

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

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2 Responses to “Poached Egg on Caramelized Onion, Tomato, and Asiago Focaccia”

  1. 1

    grace — September 18, 2011 @ 8:56 am

    i thought your foccacia looked great, and i'm game for a poached egg any time. lovely plate!

    [Reply]

  2. 2

    Chris — September 18, 2011 @ 12:01 pm

    Dude……(errr, dudette)….I should NOT have looked at that before making breakfast.

    [Reply]

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