Tomato, Feta, and Fresh Dill Frittata

I wanted to make a healthy and delicious breakfast to get us ready for our family bike ride so I decided to make a frittata. I found grape tomatoes, feta cheese, and fresh dill in the refrigerator and I thought that would be a great combination of flavors. I was right – my husband and I loved it. The tomatoes were sweet, the feta was salty, and the dill was so delicious with the eggs. This was a great way to start out our day.

Tomato, Feta, and Fresh Dill Frittata:
Recipe and photos by For the Love of Cooking.net
 
  • 8 eggs
  • 2 Tbsp non fat milk
  • Fresh dill, chopped
  • 1/4 cup of feta cheese
  • Handful of small cherry tomatoes
  • Dash of garlic powder
  • Sea Salt and freshly cracked pepper, to taste

Preheat the oven to 350 degrees. Coat the baking dish with cooking spray.

Mix the eggs with the milk and fresh dill until well combined then season with a dash of garlic powder, sea salt and freshly cracked pepper, to taste. Pour the egg mixture into the baking dish then place the tomatoes and feta cheese evenly in the egg mixture.

Place into the oven and bake at 350 degrees for 20 minutes, or until a tester inserted in the center comes out clean. Remove from the oven and cool for 5 minutes before cutting. Enjoy!

 

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

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25 Responses to “Tomato, Feta, and Fresh Dill Frittata”

  1. 1

    Hari Chandana — August 29, 2011 @ 3:44 am

    Looks delicious !!
    Indian Cuisine

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  2. 2

    Hovkonditorn — August 29, 2011 @ 4:07 am

    Frittata is good and I like that you added dill!

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  3. 3

    Kathleen — August 29, 2011 @ 4:33 am

    Love this combo! Dills my all time favorite!!!

    [Reply]

  4. 4

    Bo — August 29, 2011 @ 4:43 am

    I agree dill is delicious with eggs.

    [Reply]

  5. 5

    Justin N — August 29, 2011 @ 5:12 am

    Wow, the end product looks as beautiful as it doesn't appetizing. Love the colors!

    [Reply]

  6. 6

    Maia — August 29, 2011 @ 6:23 am

    I'd always assumed frittatas were as complex and time-consuming as quiche filling… thanks for clearing that up for me! Always looking for new ways to prepare eggs for breakfast.

    [Reply]

  7. 7

    Debbie — August 29, 2011 @ 11:05 am

    Since I am a big egg eater, this one looks so delicious to me!!!

    [Reply]

  8. 8

    Jenn — August 29, 2011 @ 12:57 pm

    Summer wrapped up in eggs.. what's not to like :)

    [Reply]

  9. 9

    Lorena — August 29, 2011 @ 2:26 pm

    I´m new in this world, I found your blog and I fall in love with it, exelent recipes, extraordinaries your pics and presentations
    Have a nice week!

    [Reply]

  10. 10

    Joanne — August 29, 2011 @ 5:11 pm

    First of all…I am in LOVE with the fact that you take a family bike ride! Second of all…super delicious!

    [Reply]

  11. 11

    Big Dude — August 29, 2011 @ 5:19 pm

    looks delicious Pam as always.

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  12. 12

    The backyard Baker — August 29, 2011 @ 6:08 pm

    Wow the fritata is so tempting……
    I can't wait for the weekend to be here to try this recipe.
    Thanks for sharing this….
    You have a lovely Delish space here….. :-)

    Cheers

    Gauri.

    [Reply]

  13. 13

    Suzanne — August 29, 2011 @ 9:28 pm

    Thanks for this great recipe, looks delicious!

    [Reply]

  14. 14

    Angela — August 29, 2011 @ 10:22 pm

    This Fritada looks really good, I love the colors. :)

    http://mytastyliving.blogspot.com/

    [Reply]

  15. 15

    Barefeet In The Kitchen — August 29, 2011 @ 10:29 pm

    This looks delicious, Pam. I love dill with eggs. It's such a great combination.

    [Reply]

  16. 16

    Helene — August 29, 2011 @ 10:48 pm

    That is a delicious, quick meal for a busy night.

    [Reply]

  17. 17

    Carmen @Life Lines Positive Thoughts — August 29, 2011 @ 11:25 pm

    What a colorful dish…just the thing to brighten a morning. Love the ingredients, too.

    [Reply]

  18. 18

    herself — August 29, 2011 @ 11:35 pm

    Oh yum! I like making these type of more filling breakfast dishes for dinner too…

    [Reply]

  19. 19

    Parsley Sage — August 30, 2011 @ 12:03 am

    Love the dill! That sounds awesome in a frittata! Especially with feta :)

    [Reply]

  20. 20

    Beth — August 30, 2011 @ 12:38 am

    What a lovely breakfast!

    [Reply]

  21. 21

    Gloria — August 30, 2011 @ 12:53 am

    What lovely and yumm look this Pam! love the strawberry!! gloria

    [Reply]

  22. 22

    Chelsea — August 30, 2011 @ 1:26 am

    Oh gosh, this sounds so yummy for this time of year… delisssshhh!

    [Reply]

  23. 23

    Words Of Deliciousness — August 30, 2011 @ 2:48 am

    What a great dish for breakfast!

    [Reply]

  24. 24

    Hazel — August 30, 2011 @ 5:46 pm

    This sounds like a fantastic combo – I haven't had dill for a very long time!

    [Reply]

  25. 25

    grace — August 31, 2011 @ 8:28 am

    the tomatoes make this beautiful, but the dill makes it irresistibly delicious!

    [Reply]

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