Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream
I wanted something simple and light to serve for dessert to our dinner guests. I placed some pound cake and fresh strawberries onto skewers then made homemade vanilla bean whipped cream. Each person was served a skewer and a side of whipped cream for dipping. This dessert took less than 10 minutes to make and was loved by all – adults and children. A quick and fun dessert can’t be beat!Strawberry Shortcake Kebabs with Vanilla Bean Whipped Cream: Recipe and photos by For the Love of Cooking.net
- 1 pint whipped cream (kept cold)
- 1/4 cup of powdered sugar, more if desired
- 1 vanilla bean, split down the center, seeds removed
- Fresh strawberries, stems removed
- Frozen pound cake, thawed and sliced into bite sized chunks
- Wooden skewers
Combine the cold whipped cream with the powdered sugar and vanilla beans seeds. Using a beater, whip for 3-4 minutes or until thick and creamy. Place into the refrigerator until needed.
Alternate threading the skewers with strawberries and pound cake. Cover and refrigerate until ready to eat. Serve with a side of the whipped cream. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
The winner of the iRepl – Home Chef Gear apron is: Comment number 62!
These look so great for a night on the grill! 🙂
Congratulations Meaghan. Please send me an e-mail at firstname.lastname@example.org with your full name and mailing address so the people at iRepl can send you your new apron.