Scored Baby Potatoes

Scored Baby PotatoesMy friend Currié recently made these potatoes for a birthday get together and I loved them. I decided to adapt them a bit by using small baby Dutch potatoes (my friend makes them with russet potatoes). I sliced them in half then scored the potato meat with a sharp knife. I seasoned each potato half with a bit of sea salt, freshly cracked pepper, paprika, garlic powder, and onion powder then baked them until golden brown. I served these potatoes with sour cream and green onion slices. They were tasty, cute, and super simple to make.

Scored Baby Potatoes:
Recipe and photos by For the Love of Cooking.net
Original recipe by Currié
 
  • Several small Dutch baby potatoes, sliced in half lengthwise
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste
  • Paprika, to taste
  • Olive oil cooking spray

Scored Baby Potatoes

Preheat the oven to 350 degrees. Line a baking sheet with tin foil then coat it with cooking spray.

Slice the potatoes in half lengthwise then score the potato meat with a sharp knife. Season each scored potato with sea salt, freshly cracked pepper, garlic powder, onion powder, and paprika on each top. Spray the tops of the potatoes with a bit of olive oil cooking spray. Place skin side down on the baking sheet.

Scored Baby Potatoes

Bake the potatoes for 15 minutes then flip the potatoes over (meat side down/skin side up) and continue to cook for 15 minutes or until tender and golden brown. Serve the potatoes with sour cream and green onions. Enjoy!

Scored Baby Potatoes

Click here for a printable version of this recipe – For the Love of Cooking.net


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August 5, 2011 5:18 AM

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One Response to “Scored Baby Potatoes”

  1. 1

    Michelle — November 1, 2011 @ 10:30 pm

    I love potatoes and have been looking for some new recipes to try as we just stocked up on 50 pound bags of potatoes for winter (only $6 a bag). It's wonderful how many ways they can be prepared.
    These look really good. Will try them tomorrow.
    Thanks!

    [Reply]

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