Soy Sesame Edamame

This is such a quick, easy, and delicious snack or side dish. I made this for my kids as a snack after their swimming lessons and they LOVED it. I swear the bowl of edamame disappeared within 5 minutes of me serving it to them. This will be a regular on our table from now on.

Soy Sesame Edamame:
Recipe and photos by For the Love of Cooking.net
 
  • 1 1/2 cups of whole edamame
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 clove of garlic, minced

Heat a skillet over medium heat. Add the soy sauce, sesame oil, and garlic together in the skillet and mix well. Add the edamame and stir to coat evenly. Cook for 4-5 minutes, stirring often. Remove from the skillet and serve. Enjoy!

Note: To eat whole edamame, simply put the pod into your mouth, bite down and pull through your teeth (similar to eating an artichoke leaf), the soybeans pop out of the pod and into your mouth. Discard the pods.

Click here for a printable version of this recipe – For the Love of Cooking.net



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3 Responses to “Soy Sesame Edamame”

  1. 1

    Ben — November 21, 2012 @ 1:10 am

    Question: can this be done with frozen as well?

    [Reply]

    • Pam replied: — November 21st, 2012 @ 8:22 am

      Ben,

      I have used frozen and I don’t thaw them first. We all love them!

      Cheers,
      Pam

      [Reply]

  2. 2

    Pot Sticker Dipping Sauce | My Best Cookbook — December 19, 2012 @ 1:18 am

    [...] had some frozen pot stickers in my freezer to use up so I paired them with some Chinese soup and Soy Sesame Edamame for dinner. I didn’t have any dipping sauce in my refrigerator so I decided to make up a [...]

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