Mediterranean Pizza

I needed to use up some ingredients in my refrigerator but I didn’t feel like cooking so what’s a girl to do? Make pizza. Using store bought dough and sauce makes this really feel like I am not cooking. I threw some leftover baby spinach, kalamata olives, black olives, sun dried tomato, feta cheese, red onions, and garlic on this pizza. It turned out delicious – my husband and I both really loved it and so did the kids.

Mediterranean Pizza:
Recipe and photos by For the Love of Cooking.net
 
  • Cooking spray
  • Corn meal
  • Pizza dough (store bought or homemade)
  • Pizza sauce
  • Mozzarella cheese
  • Baby spinach
  • Kalamata olives, sliced
  • Black olives, sliced
  • Sun dried tomato
  • Feta cheese
  • Red onion, sliced thinly
  • 1 clove of garlic minced
  • Dash of oregano

Preheat the oven to 425 degrees.

Spread dough on a pizza sheet that has been coated with cooking spray and a sprinkle of corn meal. Spoon the sauce on the dough and spread evenly. Sprinkle the mozzarella cheese all over followed by the spinach, kalamata olives, black olives, sun dried tomato, feta cheese, red onion, minced garlic, and dash of oregano.

Place pizza into the oven and bake for 15-20 minutes or until cheese is bubbling and the crust is golden brown. Remove from the oven then let cool for a few minutes. Slice and serve. Enjoy.


Click here for a printable version of this recipe – For the Love of Cooking.net


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3 Responses to “Mediterranean Pizza”

  1. 1

    Kenneth John Odle — September 21, 2011 @ 6:13 pm

    This looks yummy. I always keep a jar of marinated artichokes in the refrigerator just to slice up and throw on top of pizza. I never thought of adding fresh spinach, though.

    [Reply]

  2. 2

    Sarah Beer — November 29, 2012 @ 6:24 pm

    Can I ask where you buy your pizza sauce from? My husband loves homemade pizza, but we’ve never really found a pizza sauce that he likes; so I just use a simple marinara and it just isn’t the same!

    Sarah

    [Reply]

    • Pam replied: — November 30th, 2012 @ 8:20 am

      Sarah,

      I get pizza sauce from Trader Joe’s and it’s really good but I also like to make my own or use leftover marinara.

      Pam

      [Reply]

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