Triple Chocolate Cookies

Triple Chocolate CookiesNext up on my kids’ teachers’ gift plates (first was the Lemon and Blueberry Bars with Coconut Crust) are these rich and decadent cookies. I am certain they are delicious because I managed to save a few for my kids and husband and they all moaned in delight while they ate them for dessert. These cookies were a snap to make and made the house smell amazing while they baked. They are sure to please any chocolate lover.

Triple Chocolate Cookies:
Adapted recipe by For the Love of
Original recipe by Milk & Honey Cafe
  • 1 cup of butter, softned
  • 1 cup of white sugar
  • 1/2 cup of packed brown sugar
  • 2 eggs
  • 1 tsp of vanilla
  • 2 cups of flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup white chocolate chips
  • 1 cup of semi sweet chocolate chips

Triple Chocolate Cookies

Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.

Beat together the butter, white sugar, and brown sugar until creamy. Add the vanilla and one egg at a time until well beaten.

Combine the flour, cocoa powder, baking soda, and salt then mix thoroughly. Slowly add the flour mixture to the butter mixture until just combined. Add the chocolate chips and gently stir until evenly mixed. Drop a heaping spoonful of the cookie dough on the baking sheet, two inches apart.

Triple Chocolate CookiesBake the cookies for 9-10 minutes. Cool on baking trays before moving to a rack to finish cooling. Enjoy.

Triple Chocolate Cookies


Click here for a printable version of this recipe – For the Love of

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20 Responses to “Triple Chocolate Cookies”

  1. 1

    betterlife — June 28, 2011 @ 6:17 pm

    yuummmyyyy…. i love choco.. I'll try this.

  2. 2

    Maranda — July 7, 2011 @ 8:34 pm

    Wowee!! White and semi sweet chocolate chips. Wow!!!

  3. 3

    Amy — May 21, 2012 @ 4:31 am

    I made these last night. My daughter said they were better than the ones at the restaurant that prompted the recipe search. My husband said they were good, but too cakey. They didn’t flatten out much. I am good at following recipes, but not so good at modifying them. What ingredient do I need to adjust to make a flatter cookie?

  4. 4

    Pam — May 21, 2012 @ 12:21 pm


    Here is an article I found on All recipes that may help you out. Good luck.


  5. 5

    Amy — May 21, 2012 @ 2:54 pm

    I’ll check it out. Thanks!  And I guess I’ll subject my family and co-workers to endless taste-testing until I get it right. Thanks again!

  6. 6

    JenE — July 12, 2012 @ 1:28 pm

    These are ridiculous. I have been searching for a double/ triple -whammy chocolate chip cookie recipe for a long time and THIS. IS. IT. Thanks! My husband is going to go crazy when he comes home 🙂

  7. 7

    LizM — November 18, 2012 @ 7:27 am

    Thank you! I have spent the day searching ALL my cookbooks for a recipe like this and couldn’t find one! I’ll be baking these next weekend to send to my husband who is deployed for the holidays this year. I can’t wait to hear what he thinks!

  8. 8

    Letter to Santa « No Small Feet — December 9, 2012 @ 9:08 am

    […] the holidays, we are testing cookie recipes for Christmas Eve and Santa’s visit.  Triple chocolate cookies are in the lead; you might never know Anne’s rule that Santa cookies be vegan, organic and […]

  9. 9

    David C — March 27, 2013 @ 6:46 am

    These cookies are YUM!
    I baked a batch last night for a leaving party at work…..and they have recieved wonderful comments !!

  10. 10

    Anna — May 26, 2013 @ 6:54 pm

    How many cookies does this recipe make?

  11. 11

    Pam — May 26, 2013 @ 8:20 pm

    Depending on the size you make them, about 15-20 cookies.

  12. 12

    Maria — September 22, 2013 @ 6:07 am

    I fThese cookies are fabulous! They are so easy to make and delicious. Thanks for the recipe!

  13. 13

    ana — November 21, 2013 @ 7:19 am

    and baking powder ?? no have in recipe?

  14. 14

    ana — November 21, 2013 @ 7:23 am

    1 tsp ?? is 1 teaspoon ?

  15. 15

    Pam — November 21, 2013 @ 8:15 am


    No baking powder – just baking soda and salt. Yes, tsp means teaspoon.


  16. 16

    carol — November 22, 2013 @ 4:12 am

    Can I use 2/3 cup or 3/4 cup instead of 1/2 cup? because I think 1/2 cup cocoa little amount. sorry, my english is not so good. thanks.

  17. 17

    Pam — November 22, 2013 @ 7:43 am

    I am sure using a little more would be fine. Let me know how they turn out.


  18. 18

    Caroline — January 29, 2014 @ 5:55 pm

    Made these tonight and they were a hit! They are very chocolatey, but that’s what makes them so great! I didn’t change a thing about the recipe. Thanks for sharing.

  19. 19

    Lidija — August 25, 2014 @ 12:34 am

    Hi!!I was wondering how many grams of chocolate chips are there in one cup??? (I’ve been having some problems with Uk measures…eh..) Thank you!!

  20. 20

    Pam — August 25, 2014 @ 9:32 am

    Here is a conversion link… I hope this helps!


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