I recently had some Reuben Sliders at a new local restaurant that I just LOVED. They were small and tasty – perfect for a light meal. I couldn’t wait to re-create them at home. I decided to cook them dry (without butter) to keep them a bit healthier and I must say I loved these little sandwiches. They weren’t greasy at all and they turned out perfectly toasted. These Reuben sliders couldn’t be easier to make and they taste fantastic!Reuben Sliders: Photos and recipe by For the Love of Cooking Inspired by Thirsty Lion
- 1 tbsp mayonnaise
- 2 tbsp ketchup
- 1-2 tsp sweet pickle relish
- Cocktail rye bread
- Swiss cheese
Combine the mayonnaise, ketchup, and sweet pickle relish together in a small bowl and mix really well. Spread a bit of the ketchup mixture on each slice of cocktail rye bread. Layer one slice of bread with pastrami then add a bit of sauerkraut (make sure to squeeze excess juice out over the sink), then top with some Swiss cheese and the other slice of bread.
Preheat a skillet over medium heat then add the sandwiches. Cook for 3-4 minute or until crisp and golden brown then flip over and continue to cook for an additional 2-3 minutes. Serve immediately. Enjoy!
Click here for a printable version of this recipe – For the Love of Cooking.net
Love your blog, love your recipes even more. And the apron is pretty cute too! Thanks for the chance to win.
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