Peas with Butter and Shallots
I picked up some English Peas recently from Trader Joes. I wasn’t sure if I wanted to do a fancy recipe with them or if I wanted to keep it simple. I ended up keeping it simple. I boiled the peas for just a couple of minutes then added them to a skillet with some shallots sautéed in a bit of butter then seasoned them with sea salt and freshly cracked pepper. Super quick. Super simple. Super tasty. Enough said.Peas with Butter and Shallots: Recipe and photos by For the Love of Cooking.net
- 10 oz fresh English Peas (frozen would work great too)
- 2-3 tsp butter
- 1 small shallot, diced
- Sea salt and freshly cracked pepper, to taste
Cook the peas in a boiling pot of water for 1½ – 2 minutes (less time if using frozen peas). Remove from the water and drain.
Heat the butter over medium heat then add the shallots and cook stirring constantly for 2-3 minutes. Add the cooked/drained peas to the butter and shallots, mixing well to evenly coat the peas in butter. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net