Artichoke Bruschetta

I recently made a French Baguette and decided to make a fun dinner of Greek Bruschettaand this artichoke bruschetta for my kids and I. I loved the marinated artichokes with fresh basil, grape tomatoes, and Parmesan cheese on the crispy baguette – the combination was fantastic! Simple, quick, and tasty… my kind of dinner.

Artichoke Bruschetta:
Recipe and photos by For the Love of Cooking.net
 
  • 12 oz jar of marinated artichoke hearts, diced
  • Handful of grape tomatoes, diced
  • 1 tbsp Parmesan cheese, shredded
  • 3 fresh basil leaves, chiffonade
  • Sea salt and freshly cracked pepper, to taste
  • French baguette, sliced thinly
  • 1 clove of garlic

Preheat the oven to 350 degrees.

Combine the artichoke hearts, grape tomatoes, Parmesan cheese, basil, sea salt, and freshly cracked pepper, to taste. Mix the ingredients until well combined.

Place the baguette slices on a baking sheet and place into the oven. Bake for 3-4 minutes until slightly crisp. Remove the bread from the oven and rub the garlic clove over each slice. Top with the artichoke heart mixture and eat immediately. Enjoy.

 

Click here for a printable version of this recipe – For the Love of Cooking.net

 

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38 Responses to “Artichoke Bruschetta”

  1. 1

    Mandy — May 26, 2011 @ 2:58 am

    You're killing me with the bruschtta posts. I'm totally making some tomorrow.

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  2. 2

    Melissa @IWasBornToCook — May 26, 2011 @ 3:00 am

    LOVE artichokes and love this! Yum.

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  3. 3

    Alina---Explora Cuisine — May 26, 2011 @ 3:03 am

    I'm in love with marinated artichokes, this recipe sounds great to me! I was wondering if you happen to have any recipe for actually making marinated artichokes or marinated mushrooms? I love the marinated salads that you can find in the supermarkets…

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  4. 4

    Barefeet In The Kitchen — May 26, 2011 @ 4:01 am

    Oh, this looks awesome. I'm going to try this next time I make french bread. Thanks!

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  5. 5

    Anonymous — May 26, 2011 @ 4:40 am

    WOW as soon as i saw this my mouth started watering, i love both artichokes and bruschetta, im going to have to try this one, thank you for sharing this recipe, if cooking and life experience interest you please check you my blog, http://www.hu-made.com

    PS thanks for the great recipe.

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  6. 6

    Fresh Garden — May 26, 2011 @ 5:22 am

    Absolutely wonderful and inspiring!
    Thanks for sharing, my stomach is rumbling…..

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  7. 7

    theUngourmet — May 26, 2011 @ 5:46 am

    I love your topping! I've been doing quite a bit a bread baking lately and I've made baguettes a few times now. I'm working on my technique still but the end result is tasty so I seem to have that part down. I'd love to pile this yummy combination of flavors and colors on top!

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  8. 8

    mia xara — May 26, 2011 @ 6:03 am

    Very nice and appetizing combination!Now I'm hungry again..

    [Reply]

  9. 9

    Lenia — May 26, 2011 @ 7:20 am

    Another perfect combination of ingredients!Love your second bruschetta too!

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  10. 10

    The Blonde Duck — May 26, 2011 @ 11:11 am

    I tried quesdillas on corn tortillas last night–oh my God. I'm in love.

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  11. 11

    Anonymous — May 26, 2011 @ 12:01 pm

    YUM! Keep the bruschetta recipes coming, Pam. I can never have enough!

    Kim in MD

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  12. 12

    Cooking Creation — May 26, 2011 @ 12:36 pm

    Mmm! These look fabulous!

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  13. 13

    StephenC — May 26, 2011 @ 12:40 pm

    Nice. The one thing I would do different would be to use frozen artichoke hearts and make your own marinade. They are just so much better than the ones in the far.

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  14. 14

    Parsley Sage — May 26, 2011 @ 12:45 pm

    GOR-geous! This looks so tasty. I very rarely cook with artichokes…I sometimes forget about them :) This looks like a quick and easy way to get them back on my table. Thanks for sharing!

    [Reply]

  15. 15

    Jenn — May 26, 2011 @ 1:06 pm

    Ok… I'm coming to your house, I'm staying for dinner. Thank you :)

    [Reply]

  16. 16

    fittingbackin — May 26, 2011 @ 1:43 pm

    Loving all of these bruschetta posts – this one looks like it would be my FAVORITE!

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  17. 17

    Inside a British Mum's Kitchen — May 26, 2011 @ 2:03 pm

    What delicious bruschetta lovely flavors and quick to make – thanks
    I have some awards to give away, if you are interested please do check out my blog, just copy and paste, link back, list 7 things about yourself and pass them along! Hope that is ok, just let me know
    Mary

    [Reply]

  18. 18

    Gloria — May 26, 2011 @ 3:00 pm

    I love bruschetta and with artichokes absolutely delicious! gloria

    [Reply]

  19. 19

    Kate — May 26, 2011 @ 4:07 pm

    The addition of artichokes….oh, yum!

    [Reply]

  20. 20

    Lauren at Keep It Sweet — May 26, 2011 @ 4:16 pm

    Yum, great idea- I love artichokes!

    [Reply]

  21. 21

    Joanne — May 26, 2011 @ 4:32 pm

    I am a serious artichoke fanatic! This bruschetta looks absolutely delicious and perfect for summer.

    (Also, if you so happen to try to comment on my blog today, would you let me know if the problem has been fixed? I can't tell whether it's a problem with my blog or specific people's blogger accounts since some people have been able to comment but there's definitely

    [Reply]

  22. 22

    Carol @ There's Always Thyme to Cook — May 26, 2011 @ 5:00 pm

    Absolutely love artichokes, this is fantastic.

    [Reply]

  23. 23

    Terri — May 26, 2011 @ 5:01 pm

    Okay, so YUM already!

    [Reply]

  24. 24

    Food Glorious Food! — May 26, 2011 @ 6:20 pm

    Wonderful twist from plain tomatoes bruschetta… They look really gooood!

    [Reply]

  25. 25

    Suman Singh — May 26, 2011 @ 7:28 pm

    I have tried artichoke recently and loved it..would love to try this sometime..thanks for sharing!

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  26. 26

    Ma What's 4 dinner — May 26, 2011 @ 7:35 pm

    I've been craving artichoke lately…like a lot! So glad you posted this…I know what I'll be making for the memorial day bbq!

    Lots of yummy love,
    Alex aka Ma What's For Dinner
    http://www.mawhats4dinner.com

    [Reply]

  27. 27

    Marjie — May 26, 2011 @ 8:40 pm

    I could spend 4 hours making enough of these for my hungry horde. Pity, too, because I'd love them.

    [Reply]

  28. 28

    Maranda — May 26, 2011 @ 8:45 pm

    Another interesting twist on bruschetta. Delicious! Thanks for sharing!

    [Reply]

  29. 29

    teresa — May 26, 2011 @ 9:01 pm

    this is so lovely for summer! how delicious!

    [Reply]

  30. 30

    Pete — May 26, 2011 @ 11:43 pm

    Mmm, nice recipe. Love the combination of ingredients

    [Reply]

  31. 31

    Christy — May 27, 2011 @ 12:56 am

    Yeay, for another amazing looking bruschetta! You're really good with these…you ought to be the Bruschetta Queen!!:) *places crown on your head*

    [Reply]

  32. 32

    SomethingDifferentForDinner — May 27, 2011 @ 1:55 am

    This is my kind of bruschetta! Looks divine! Cheers!

    [Reply]

  33. 33

    Chris — May 27, 2011 @ 1:59 am

    Absolutely cute and delicious. For a second I thought that you said you marinated your own artichokes and I really felt sooooo lazy.

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  34. 34

    Joi — May 27, 2011 @ 2:34 am

    Yummy!

    [Reply]

  35. 35

    muppy — May 27, 2011 @ 3:02 am

    looks so fresh and fab :)

    [Reply]

  36. 36

    Jacqueline — May 29, 2011 @ 11:37 am

    Mmmmmmmm, these sound good. Great idea!

    [Reply]

  37. 37

    Artichoke Bruschetta « Another Bite Please — July 10, 2012 @ 7:55 pm

    [...] from For the Love of Cooking 12 oz jar of marinated artichoke hearts, diced Handful of grape tomatoes, diced 1 Tablespoon [...]

  38. 38

    Angela @ AnotherBitePlease — July 24, 2012 @ 4:04 pm

    Made this a few weeks ago – perfect appetizer for hot summer day. So fresh…next time I will double the recipe. SO good!

    [Reply]

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