Panko Crusted Green Beans with a Soy Garlic Aioli
My friend Maureen and I recently went out to dinner to celebrate her birthday and we had a wonderful panko crusted green bean appetizer that we both loved. The restaurant fried their green beans and served them with a flavorful aioli sauce that was fantastic. I decided to recreate a much healthier version at home by baking my green beans. They turned out wonderful! They were crisp and crunchy on the outside without being greasy and the green beans were perfectly tender on the inside. I served them with a simple soy garlic aioli sauce made from mayonnaise, garlic, and soy sauce. This dish is best served fresh from the oven. My entire family gobbled these up with dinner and we loved them.Panko Crusted Green Beans with a Soy Garlic Aioli Sauce: Recipe and photos by For the Love of Cooking.net Inspired by Hall Street Bar and Grill Soy Garlic Aioli Sauce:
- 2 tbsp mayonnaise
- 2 tsp soy sauce
- 1 clove of garlic, minced
Combine all ingredients together and mix well. Set aside.
Panko Crusted Green Beans
- 1 lb green beans, end trimmed
- 1 egg
- 2 tbsp milk
- Italian seasoned panko crumbs
- Cooking spray
- Sea salt and freshly cracked pepper, to taste
Preheat the oven to 425 degrees. Line a baking sheet with tin foil and coat it with cooking spray.
Combine the egg and milk together in a bowl; place the panko crumbs in a bowl. Dip the green beans into the egg mixture then coat them in the panko crumbs. Place the green beans on the baking sheet and repeat the process until all of the green beans are coated in panko. Spray the green beans with olive oil cooking spray then season them with a bit of sea salt and freshly cracked pepper, to taste.
Place into the oven and bake for 13-15 minutes or until golden brown. Serve immediately with a side of the soy garlic aioli. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net