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Greek Quinoa

Greek Quinoa

I found some quinoa in my cupboard that I needed to use up so I decided to make some Greek quinoa. I added some parsley, feta cheese, kalamata olives, red onion, and grape tomatoes to the cooked quinoa for a healthy and delicious side dish. I loved the flavors and textures of this recipe and my entire family liked it.

Greek Quinoa:

Ingredients:

  • 1/2 cup of quinoa
  • 1 cup of chicken broth
  • 1 clove of garlic, minced
  • 1/4 tsp dried oregano
  • 1 tbsp fresh parsley, chopped
  • 1/4 cup of kalamata olive, sliced
  • 1/4 cup of red and yellow grape tomatoes, sliced in half
  • 1 tbsp red onion, diced finely
  • 2 tbsp feta cheese
  • Sea salt and freshly cracked pepper, to taste

Greek Quinoa

How to Make Greek Quinoa

Cook the quinoa in the chicken broth with minced garlic and dried oregano, per instructions.

Once the quinoa is ready, add the parsley, kalamata olives, grape tomatoes, red onion, feta cheese, sea salt, and freshly cracked pepper, to taste. Toss until evenly mixed then serve immediately. Enjoy.

Greek Quinoa

Greek Quinoa

Greek Quinoa

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Sides
Cuisine: Greek
Servings: 4
Author: Pam - For the Love of Cooking

Ingredients

  • ½ cup of quinoa
  • 1 cup of chicken broth
  • 1 clove of garlic minced
  • ¼ tsp dried oregano
  • 1 tbsp fresh parsley chopped
  • ¼ cup of kalamata olive sliced
  • ¼ cup of red and yellow grape tomatoes sliced in half
  • 1 tbsp red onion diced finely
  • 2 tbsp feta cheese
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Cook the quinoa in a large saucepan with the chicken broth, minced garlic, and dried oregano, per package instructions.
  • Once the quinoa is ready, add the parsley, kalamata olives, grape tomatoes, red onion, feta cheese, sea salt, and freshly cracked pepper, to taste.
  • Toss until evenly mixed then serve immediately. Enjoy.
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2 Comments

  1. I made this last night with some seafood stuffed Salmon…Delicious! I will definitely make this again. Thank you so much for the recipe! Anything with Feta and kalamata olives has to be good, right? Beautiful photography also!