Vegetable Pot Stickers

I found this recipe from Ming Tsai on the Food Network site and couldn’t wait to make them. It was a bit time consuming but so worth it because they turned out fantastic. These were truly the best tasting pot stickers I have ever had. To save time, I used a gyoza dipping sauce and sweet chili sauce that I already had in the refrigerator for dipping. My whole family really loved these pot stickers, especially my daughter, who could have eaten the whole batch by herself. I served these vegetable pot stickers with the Asian Style Pork Chops and Sesame Green Beansfor a healthy and delicious dinner. I highly recommend this recipe.

Vegetable Pot Stickers:
Adapted recipe and photos by For the Love of Cooking.net
Original recipe by Ming Tsai ~ Food Network
 
  • 2 tsp canola oil
  • 1/2 small red onion, diced
  • 1 cup shitake mushrooms, sliced
  • 1 cup of white savoy cabbage, chopped finely
  • 1 cup of carrots, shredded
  • 1/4 cup of chives, chopped
  • 1 tbsp fresh ginger, minced
  • 1 clove of garlic, minced
  • Sea salt and white pepper, to taste
  • 1 tsp sesame oil
  • 1/4 cup chopped cilantro
  • 20 round gyoza wraps
  • Olive oil cooking spray
  • Water

Heat the canola oil in a large skillet over medium heat. Once it is hot add the onion and mushrooms and cook for 3-4 minutes; add the cabbage, carrots, chives, ginger, and garlic. Season with sea salt and white pepper, to taste and cook for 2-3 minutes, stirring often. Taste and re-season if needed. Set aside to let the mixture cool down. Once the mixture has cooled, add the sesame oil and cilantro then mix well.

Spread out the pot sticker wraps onto wax paper then scoop a small teaspoon full of filling onto the center of each wrap.

Wet the top of each pot sticker wrap with a baster brush dipped in water. Fold the pot sticker to make a moon shape and pinch shut with 3 to 4 pleats along the side. Really make sure they are sealed, so the filling doesn’t fall out. Repeat this process until all the mixture is used up.

Heat a large non stick skillet coated with cooking spray over medium high heat. Once the pan is HOT add the pot stickers, and cook until the bottoms are browned, about 3 minutes. Add 1/4 cup of water and immediately cover with a lid to steam the pot stickers. Carefully watch the pot stickers and completely evaporate the water so the bottom gets crispy again and sticks to the skillet. Serve immediately with dipping sauce. Enjoy.

Click here for a printable version of this recipe – For the Love of Cooking.net


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8 Responses to “Vegetable Pot Stickers”

  1. 1

    Organicfemme — April 20, 2011 @ 8:06 am

    I love the taste and i got mine just the same as the one in the picture. So happy.

    [Reply]

  2. 2

    Anonymous — July 9, 2011 @ 8:56 pm

    Would it be possible to bake these? Has anyone tried this?

    [Reply]

  3. 3

    Pam — July 9, 2011 @ 10:10 pm

    Anonymous,

    Pot stickers should be steamed, so if you do bake them, you will need to add water after they are golden brown and then cover the baking dish with a lid to allow them to steam. Let me know how they turn out. Cheers! Pam

    [Reply]

  4. 4

    Prerna — July 25, 2012 @ 12:11 pm

    Hi,

    These look so delicious. I was wondering where I can buy the Gyoza wraps from? Whole foods / Trader Joes / Safeway?

    [Reply]

    • Pam replied: — July 25th, 2012 @ 6:06 pm

      Most grocery stores carry them and they are usually near the produce & tofu. I bought these at a Safeway but I am sure Whole Foods would have them too. I hope this helps.

      Cheers,
      Pam

      [Reply]

  5. 5

    Laura | Small Wallet, Big Appetite — March 9, 2013 @ 8:21 am

    I am so excited to make these. I just bought the largest package of wonton wrappers from the Chinese supermarket and it is time I started doing something with them. :)

    [Reply]

  6. 6

    Dale lillian Mills — April 27, 2013 @ 5:39 am

    I love making these and have added chopped cooked shrimp to it

    [Reply]

  7. 7

    Ide Gomez — April 4, 2014 @ 10:58 pm

    Hey I want to know about potstickers but I like this one!!!!!! I don’t know cooking for potstickers

    [Reply]

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