Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes

Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes

Do you like eggs? Asparagus? Tomatoes? Bacon? If so then… You. Must. Make. This. Recipe!!

My son had a play date after school so I had time to make a special lunch just for me. I roasted the bread, asparagus, tomatoes, and bacon in the oven. I layered the bread with the bacon, asparagus, and tomatoes then served a poached egg on top. It was truly mouth watering and I enjoyed every single bite. I actually loved it so much I made it for lunch the following day too. This is by far my very favorite egg dish and I have a feeling I will be making it again very soon. I highly recommend this recipe for breakfast, lunch, or dinner!

Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes:
Recipe and photos by For the Love of Cooking.net
  • 1 thick slice of Roasted Garlic French Bread (or your favorite bread)
  • 2 slices of bacon (I used precooked)
  • 2 thick slices of tomatoes
  • 3-4 asparagus spears, ends removed
  • Drizzle of olive oil
  • Sea salt and freshly cracked pepper, to taste

Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes

Preheat the oven to 375 degrees. Line a baking sheet with a silpat mat (or tin foil) for easier clean up and coat it with cooking spray. Place the bread on the baking sheet along with the 2 slices of tomatoes, two slices of bacon, and the asparagus spears. Drizzle the tomatoes and asparagus with olive oil then season with sea salt and freshly cracked pepper.

Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and TomatoesPlace in the oven for 5 minutes then remove the bacon, if it’s cooked, and place on a paper towel. Flip the bread over and cook for an additional 4-5 minutes, or until the bread is toasted and the tomatoes and asparagus are softened and warmed through.

Add water to a pan, filling it two thirds full; bring to a boil. Reduce heat to simmer. Coat a poaching cup (or custard cup) with cooking spray then place in the water. Break the egg into the cup then cover the pan with a lid and cook for 6-8 minutes or until the whites are firm but the yolk is soft.

Layer the bread with bacon, asparagus, and tomatoes. Place the poached egg on top of the tomatoes then season with sea salt and freshly cracked pepper, to taste. Serve immediately and enjoy!

Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes

Click here for a printable version of this recipe – For the Love of Cooking.net

  Pin It

45 Responses to “Poached Eggs on Roasted Garlic French Bread with Bacon, Asparagus, and Tomatoes”

  1. 1

    Melissa @IWasBornToCook — February 11, 2011 @ 4:21 am

    Love all of these ingredients…this looks really good. I especially love asparagus with eggs…great combo!

  2. 2

    Chris — February 11, 2011 @ 4:21 am

    I've never poached an egg like that before. I do the free floating method and am more comfortable with that. I tried those poach pods once and didn't care for them.

    Spectacular lunch, Pam.

  3. 3

    Kris — February 11, 2011 @ 4:33 am

    Wowie..that looks so good. Wish I had seen this before I had a bowl of Cheerios for dinner tonight!!

  4. 4

    Priyanka — February 11, 2011 @ 5:39 am

    Loved the recipe and the pics awesome 🙂

  5. 5

    Hovkonditorn — February 11, 2011 @ 7:04 am

    Looks very delicious! Have a great weekend!

  6. 6

    Food, Fun and Life in the Charente — February 11, 2011 @ 7:12 am

    That really does look mouth watering. Yum yum. Diane

  7. 7

    Jill Colonna — February 11, 2011 @ 11:40 am

    That last photo with the running poached egg (my favourite, BTW) and the fruit on the side to all that heaven…. DIVINE!

  8. 8

    Dianabol — February 11, 2011 @ 11:57 am

    Your photos are so artistic it's a true treat for the eyes. I will be making this, even if it dosen't turn out as pretty as yours.

  9. 9

    Sabrina — February 11, 2011 @ 12:30 pm

    this looks so good! I just bought some egg rings after a few failures with poached eggs! This sounds like a great sunday morning breakfast!

  10. 10

    Big Dude — February 11, 2011 @ 1:06 pm

    Pam – YOU ARE RIGHT, I must try this breakfast. I like how you just cooked it all together in the oven.

  11. 11

    Jenn — February 11, 2011 @ 1:14 pm

    What a great lunch you made for yourself. I love those times when you get to make something very special, just for you!!

  12. 12

    Amy — February 11, 2011 @ 1:29 pm

    I'm so glad I saw this this morning! We just had it for breakfast and it was delicious! I just barely did a post on my meal blog about 3 of your recipes – I guess I'll just make it a For the Love of Cooking WEEK! LOVE THIS BLOG! Thanks so much!

  13. 13

    Cathy — February 11, 2011 @ 1:41 pm

    Cooking it all together makes an easy job of the preparation. What a mouthwatering lunch, and your egg is cooked perfectly.

  14. 14

    PeggyR — February 11, 2011 @ 2:37 pm

    This looks so good!

  15. 15

    Andrea@WellnessNotes — February 11, 2011 @ 3:00 pm

    Looks perfect!!!

  16. 16

    Suz — February 11, 2011 @ 3:23 pm

    You are my new bst friend
    I have made some of your recipes and they were fabulous
    thank you
    and this one sounds heavenly
    and healthy
    Bless you and your talent

  17. 17

    Maria — February 11, 2011 @ 4:15 pm

    Love the asparagus in there!

  18. 18

    Melissa — February 11, 2011 @ 5:44 pm

    Now knowing how nuts you are about eggs and bacon? You must have been in heaven. Love this. Love love love.

  19. 19

    Meaghan Luby — February 11, 2011 @ 6:05 pm

    what a great food combination! i am still rather intimidated about poaching eggs… seen "julie and julia" and feel as though i would react the same way.
    thanks for sharing- perhaps i can get brave and try this! it looks like something i'd order in a haute and eclectic restaurant 😀

  20. 20

    Joanne — February 11, 2011 @ 6:14 pm

    Isn't it amazing where a little "me time" can get you? What a great meal!

  21. 21

    Sonia — February 11, 2011 @ 6:24 pm

    Awesome recipe…every ingredient is looking so perfect on top of garlic bread.

  22. 22

    teresa — February 11, 2011 @ 6:48 pm

    you should be a food stylist, seriously. your food always looks so crazy delicious!

  23. 23

    something good — February 11, 2011 @ 8:46 pm

    It looks great! I love poached eggs (they are called Romanian eggs over here).

  24. 24

    Marjie — February 11, 2011 @ 9:15 pm

    If you have time to make a fancy breakfast, this one looks just about perfect!

  25. 25

    pigpigscorner — February 11, 2011 @ 10:01 pm

    Love everything about this! Love the last pic of the yolk oozing out…YUM

  26. 26

    Georgia (The Comfort of Cooking) — February 11, 2011 @ 10:27 pm

    Wow, what a splendid lunch to treat yourself to! This is just lovely, Pam, and I really like all of the different but complimentary flavors you used. Great job on this! Isn't it great knowing how to cook, so that you can just "whip up" something like this on the fly? 😉

  27. 27

    ♥peachkins♥ — February 12, 2011 @ 12:02 am

    WOW1 that is perfectly poached egg right there!

  28. 28

    Cheryl — February 12, 2011 @ 1:01 am

    Pam that looks mouthwatering! YUM

  29. 29

    Anonymous — February 12, 2011 @ 1:11 am

    this looks delicious.
    try these recipes @ http://www.my-personalfavorite-products.com/firstclassrecipes/

  30. 30

    Alice — February 12, 2011 @ 3:26 am

    I will try tomorrow!

  31. 31

    Bridgett — February 12, 2011 @ 3:47 am

    I like the combo of the eggs and asparagus. Great recipe.

  32. 32

    Restaurant Recipes Copycat — February 12, 2011 @ 8:36 am

    The pics have my mouth watering. I showed my husband and he wants it for breaky tomorrow!

  33. 33

    Spalatorie Auto — February 12, 2011 @ 11:13 am

    This looks awesome and I bet it tastes even better. I love poached eggs, but I’m not so sure about the asparagus. But given the fact that I love all the other ingredients, I guess I’m going to give this recipe a try. Thanks for sharing it.

  34. 34

    Susan — February 12, 2011 @ 3:30 pm

    This is genius! I can't wait to try it!

  35. 35

    Sushma Mallya — February 12, 2011 @ 4:20 pm

    yummy…perfect for breakfast…

  36. 36

    Katerina — February 12, 2011 @ 7:25 pm

    I couldn't find a better way to start my day than this beautiful breakfast meal. Delicious!

  37. 37

    fittingbackin — February 12, 2011 @ 7:42 pm

    Well this is just beautiful! love the idea of working asparagus into breakfast!

  38. 38

    Yasmin — February 13, 2011 @ 1:27 am

    Yum, Yum, Yum, Yum, YUM! This looks wonderful! I have never made poched eggs before but I sure am going to try!!

  39. 39

    ~~louise~~ — February 13, 2011 @ 3:05 am

    It sounds delightful Pam.

    Thanks for sharing…

  40. 40

    Pam — February 13, 2011 @ 3:18 am

    I would gladly make this for lunch for myself, because I certainly wouldn't want to share it with anyone!

  41. 41

    Bugaboo — February 13, 2011 @ 3:47 pm

    I am in love with all of these ingredients, and this sounds STELLAR! What a great combo idea!

  42. 42

    Victor — February 13, 2011 @ 7:26 pm

    I haven't tried poached eggs yet. Probably I didn't have the courage to do it yet.

  43. 43

    LeftLeaningLady — February 13, 2011 @ 10:06 pm

    I just found your blog and I think I may love you. For dinner last night we had broccoli cheese soup. It is my husband's favorite in the can, but I don't like all the STUFF that comes with the canned version. For breakfast this morning, quiche with the potato crust. For dinner – Korean Pork Loin!


    I will mention your 'blog on mine soon! (Not that it

  44. 44

    Erika Mehlhaff — February 14, 2011 @ 12:49 am

    OMG, that looks wicked good!! No one in my family likes asparagus, so I never have any around…but I might have to find some for this meal!

  45. 45

    grace — February 14, 2011 @ 7:24 am

    bravo, pam. bravo. a more perfectly poached egg, i'm sure i've never seen.

Leave a Comment